Oven-Baked Stuffed Peppers: A Flavorful and Easy Homemade Delight

There’s something magical about oven-baked stuffed peppers. They’re warm, flavorful, and bursting with vibrant colors. Whether you’re looking for a comforting family dinner or a stunning centerpiece for your table, stuffed peppers are always a winning choice. Imagine biting into a tender, roasted pepper stuffed with fluffy scrambled eggs, savory ham, and melted cheese—it’s a combination that feels gourmet but is incredibly easy to make at home.

This recipe is perfect for anyone who loves fresh, wholesome ingredients and wants to create a delicious meal without spending hours in the kitchen. Let’s dive in and discover how to make this delightful dish step by step!

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Why You’ll Love Oven-Baked Stuffed Peppers

Stuffed peppers are more than just a meal—they’re an experience. Here’s why you’ll love this recipe:

• Healthy and Nutritious: Packed with protein, vitamins, and healthy fats, these stuffed peppers are a balanced meal in one.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for beginner and experienced cooks alike.
• Customizable: You can easily swap out ingredients to suit your taste or dietary needs.
• Bursting with Flavor: From the sweetness of the bell peppers to the richness of the scrambled egg filling, every bite is packed with flavor.
• Great for Any Occasion: Whether it’s a casual dinner or a special celebration, stuffed peppers fit the bill.

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Ingredients

Here’s everything you’ll need to create these flavorful oven-baked stuffed peppers:

Ingredient	Quantity
Large bell peppers (paprika)	3
Eggs	6
Vegetable oil	1 tbsp
Onion (finely chopped)	1/2
Tomato (finely chopped)	1
Ham (chopped)	2 slices
Dill (chopped)	To taste
Salt	To taste
Black pepper	To taste
Cheese (grated)	60 g

Nutritional Information

Here’s an approximate breakdown of the nutritional value per serving (1 stuffed pepper):

Nutrient	Amount
Calories	~200 kcal
Protein	~12 g
Fat	~12 g
Carbohydrates	~8 g
Fiber	~2 g
Vitamin C	~120% of Daily Value
Calcium	~15% of Daily Value

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C) to prepare it for baking the peppers.

2. Prepare the Bell Peppers

• Wash the bell peppers thoroughly under running water.
• Slice off the tops and remove the seeds and membranes inside to create a hollow shell for the filling.
• Set the prepared peppers aside.

3. Cook the Filling

1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
2. Add the finely chopped onion and cook until translucent.
3. Stir in the chopped tomato and ham, and cook for about 5 minutes, stirring occasionally.
4. In a separate bowl, beat the eggs and pour them into the pan with the cooked vegetables and ham.
5. Stir gently until the eggs are scrambled and just set.
6. Add salt, pepper, and chopped dill to taste, and mix well.

4. Stuff the Peppers

• Evenly divide the scrambled egg mixture and spoon it into the hollowed-out bell peppers. Fill them to the top to ensure each pepper is generously stuffed.

5. Bake the Stuffed Peppers

1. Place the stuffed peppers upright in a baking dish.
2. Sprinkle the grated cheese over the top of each pepper.
3. Cover the dish with aluminum foil to prevent the cheese from browning too quickly.
4. Place the dish in the preheated oven and bake for 25–30 minutes, or until the peppers are tender and the cheese is melted and golden brown.

6. Serve and Enjoy

• Remove the stuffed peppers from the oven and allow them to cool slightly before serving.
• Garnish with fresh dill or parsley for a burst of color and flavor.
• Serve warm and enjoy your flavorful and easy homemade stuffed peppers!

Tips for the Perfect Stuffed Peppers

• Choose the Right Peppers: Look for bell peppers that are firm, fresh, and evenly shaped for easy stuffing.
• Don’t Overcook the Filling: Slightly undercook the scrambled eggs since they’ll continue cooking in the oven.
• Use a Stable Base: If your peppers don’t sit upright, slice a small piece off the bottom to create a flat base.
• Cover with Foil: Using foil while baking prevents the cheese from burning and helps the peppers cook evenly.
• Add a Twist: Experiment with additional ingredients like spinach, mushrooms, or cooked quinoa for extra flavor and texture.

Serving Suggestions

Stuffed peppers are a complete meal on their own, but they pair beautifully with other dishes for a more elaborate spread:

• Fresh Side Salad: A light green salad with vinaigrette complements the richness of the peppers.
• Garlic Bread: A warm slice of garlic bread is perfect for soaking up any juices from the peppers.
• Roasted Vegetables: Serve with a side of roasted zucchini, carrots, or asparagus for added nutrition.
• Rice or Pasta: A small serving of rice or pasta turns these stuffed peppers into a hearty dinner.

FAQs About Oven-Baked Stuffed Peppers

1. Can I use a different type of pepper?

Yes, you can use any variety of peppers, such as poblano or banana peppers, for a unique flavor profile.

2. Can I make these stuffed peppers vegetarian?

Absolutely! Simply omit the ham and add extra vegetables, such as mushrooms, spinach, or zucchini.

3. How do I store leftovers?

Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

4. Can I prepare stuffed peppers ahead of time?

Yes, you can assemble the peppers and store them in the refrigerator for up to 24 hours. Bake them fresh when ready to serve.

5. What other types of cheese can I use?

Feel free to use cheddar, Monterey Jack, or feta cheese for a different twist.

6. Can I freeze stuffed peppers?

Yes! Once baked, let the peppers cool completely, then wrap them tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Why You Should Try This Recipe Today

Oven-baked stuffed peppers are the perfect combination of healthy, hearty, and delicious. They’re easy to make, packed with fresh ingredients, and bursting with flavor. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a surefire way to impress your family and friends.

So, grab those fresh bell peppers and get ready to enjoy a delightful homemade meal that’s as satisfying to make as it is to eat. You’ll fall in love with every flavorful bite!

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