Discover the joy of creating a mouth-watering dish with our oven-baked stuffed peppers recipe! This simple yet incredibly tasty recipe is perfect for any home cook looking to impress with minimal effort.
Ingredients:
- 3 large bell peppers (paprika)
- 6 eggs
- 1 tbsp vegetable oil
- 1/2 onion, finely chopped
- 1 tomato, finely chopped
- 2 slices of ham, chopped
- Dill, chopped
- Salt and pepper, to taste
- 60 grams of cheese, grated
Instructions:
- Preheat the Oven:
- Set your oven to 375°F (190°C) to get it ready for baking.
- Prepare the Peppers:
- Wash the bell peppers thoroughly, then cut off the tops and remove the seeds and membranes inside.
- Cook the Filling:
- Heat the vegetable oil in a pan over medium heat.
- Add the finely chopped onion and cook until translucent.
- Add the chopped tomato and ham, stirring occasionally, and cook for about 5 minutes.
- Beat the eggs in a bowl and pour them into the pan with the cooked vegetables and ham.
- Stir gently until the eggs are scrambled and just set.
- Season with salt, pepper, and chopped dill to taste.
- Stuff the Peppers:
- Evenly divide the scrambled egg mixture and spoon it into the hollowed-out peppers.
- Bake the Peppers:
- Place the stuffed peppers in a baking dish and sprinkle the grated cheese on top. Cover the dish with aluminum foil.
- Bake in the Oven:
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and golden brown.
- Serve and Enjoy:
- Remove the stuffed peppers from the oven and let them cool slightly before serving. Enjoy your delicious and savory homemade meal!
Conclusion
This easy and delightful recipe for oven-baked stuffed peppers is sure to become a favorite in your household. With a perfect blend of flavors and a simple preparation process, it’s a go-to dish for any occasion. Enjoy the unforgettable taste of these stuffed peppers and share the joy of cooking with your loved ones!