Description

Start your St. Patrick’s Day morning with these Lucky Cinnamon Rolls, featuring soft, gooey cinnamon swirls topped with vibrant green icing and festive rainbow sprinkles. With minimal effort and maximum fun, these sweet treats bring a magical start to the day, perfect for kids and adults alike!

Ingredients

Cinnamon Rolls & Toppings

1 can Immaculate Baking Company Cinnamon Rolls (or your favorite brand)
Green gel food coloring
Rainbow sprinkles

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Instructions

1. Bake the Cinnamon Rolls

Preheat oven to 350°F (175°C).
Lightly grease a 9-inch round pan.
Arrange the cinnamon rolls evenly in the pan.
Bake according to package instructions, usually 20-25 minutes, until golden brown.

2. Make the Green Icing

While the cinnamon rolls are baking, pour the included icing into a small bowl.
Add a few drops of green gel food coloring and stir until the color is evenly mixed.

3. Frost and Decorate

Let the baked cinnamon rolls cool for 5-10 minutes before frosting.
Spread the green icing generously over the warm cinnamon rolls.
Sprinkle with rainbow sprinkles for a festive touch.

Notes

For extra gooey rolls: Drizzle a little warm heavy cream over the cinnamon rolls before baking.
Make them homemade: Use your favorite homemade cinnamon roll dough for an extra special treat.
Add some sparkle: Use edible gold glitter for a magical St. Patrick’s Day effect.
Customize the colors: Swap the green icing for a rainbow swirl effect by mixing different food colorings.

Prep Time: 5 minutes
Cook Time: 20-25 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American