Pad See Ew Noodles: A Delicious Thai Classic You Can Make at Home

When you think of Thai cuisine, chances are Pad See Ew comes to mind. This stir-fried noodle dish is beloved for its bold, savory flavors and tender rice noodles coated in a rich, caramelized sauce. Whether you’ve enjoyed Pad See Ew at your favorite Thai restaurant or are discovering it for the first time, this recipe will walk you through every step to create an authentic version at home.

Not only is Pad See Ew incredibly delicious, but it’s also versatile and easy to prepare. You can customize it with your favorite vegetables and protein, making it perfect for a quick weeknight meal or a special occasion. Let’s dive into how you can whip up this restaurant-quality dish in your own kitchen!

Why You’ll Love Pad See Ew Noodles

• Rich and Savory Flavor: The perfect balance of sweet, salty, and tangy flavors make this dish a crowd-pleaser.
• Quick and Easy: Ready in under 30 minutes, it’s ideal for busy weeknights.
• Customizable: Add your favorite proteins, like chicken, beef, tofu, or shrimp, to make it your own.
• Restaurant-Style at Home: Impress your family and friends with this authentic Thai dish.
• One-Pan Wonder: Easy cleanup makes this a hassle-free meal.

Ingredients for Pad See Ew Noodles

Here’s everything you need to create a delicious plate of Pad See Ew. The ingredients are simple, and many of them may already be in your pantry.

Category	Ingredient	Details/Substitutions
For the Sauce	Dark Soy Sauce	2 tablespoons; provides rich, deep color.
	Vegetarian Oyster Sauce	2 tablespoons; adds savory umami flavor.
	Light Soy Sauce	2 tablespoons; for balanced saltiness.
	White Vinegar	2 tablespoons; adds tanginess.
	Garlic Chili Sauce	1 teaspoon; optional for heat.
	Sugar	2 tablespoons; balances the flavors.
For the Noodles	Oil	4 tablespoons (divided); for stir-frying.
	Onion	1, thinly sliced.
	Garlic	2 cloves, minced.
	Kale	2 cups; traditional Chinese broccoli can be used.
	Rice Noodles	454 g package; fresh or dried, soaked if needed.

How to Make Pad See Ew Noodles

This recipe comes together quickly, so make sure you have all your ingredients prepped and ready before you start cooking.

Step 1: Prepare the Sauce

1. In a small bowl, whisk together the dark soy sauce, vegetarian oyster sauce, light soy sauce, white vinegar, garlic chili sauce (if using), and sugar.
2. Taste and adjust the balance of flavors as needed. Set aside.

Step 2: Cook the Noodles

1. If using dried rice noodles, soak them in hot water according to the package instructions until softened. Drain and set aside.
2. If using fresh rice noodles, gently separate them to avoid clumping during cooking.

Step 3: Stir-Fry the Vegetables

1. Heat 2 tablespoons of oil in a large wok or skillet over medium-high heat.
2. Add the sliced onion and stir-fry for 1–2 minutes until softened.
3. Add the minced garlic and cook for another 30 seconds until fragrant.
4. Toss in the kale (or Chinese broccoli) and stir-fry until the greens are tender but still vibrant, about 2 minutes. Remove the vegetables from the wok and set aside.

Step 4: Stir-Fry the Noodles

1. Add the remaining 2 tablespoons of oil to the wok. Increase the heat to high.
2. Add the cooked or soaked rice noodles to the wok. Pour in the prepared sauce.
3. Toss the noodles gently but quickly to coat them evenly with the sauce. Be careful not to break the noodles.

Step 5: Combine and Serve

1. Return the cooked vegetables to the wok with the noodles. Toss everything together until well combined and heated through.
2. Transfer the Pad See Ew to a serving plate or bowl. Serve immediately, garnished with additional chili sauce or lime wedges if desired.

Tips for the Best Pad See Ew Noodles

• Use High Heat: Stir-frying at high heat ensures that the noodles and sauce caramelize properly, creating the signature smoky flavor of Pad See Ew.
• Don’t Overcrowd the Pan: Cook the noodles in batches if needed to avoid steaming them.
• Adjust the Sauce: Customize the sauce to your taste by adding more vinegar for tanginess or chili sauce for heat.
• Use Fresh Ingredients: Fresh rice noodles and high-quality sauces make a noticeable difference in flavor.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	320
Protein	8 g
Carbohydrates	50 g
Fat	10 g
Fiber	3 g
Sodium	900 mg

Ways to Customize Pad See Ew

1. Add Protein: Stir-fry chicken, beef, shrimp, or tofu before adding the vegetables for a heartier meal.
2. Extra Veggies: Include mushrooms, bell peppers, or snap peas for added flavor and texture.
3. Gluten-Free Version: Use gluten-free soy sauce and oyster sauce to accommodate dietary needs.
4. Spicy Pad See Ew: Add extra garlic chili sauce or sliced fresh chilies for a spicy kick.
5. Vegan-Friendly: Replace the oyster sauce with a vegan alternative and skip the protein for a plant-based version.

FAQs

1. Can I use a different type of noodle?

Yes, you can substitute flat rice noodles with wide egg noodles or even zucchini noodles for a low-carb option.

2. How do I store leftovers?

Store leftover Pad See Ew in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet with a splash of water or sauce to revive the flavors.

3. Can I make the sauce ahead of time?

Absolutely! Prepare the sauce in advance and store it in the refrigerator for up to a week. This makes the cooking process even quicker.

4. What can I use instead of dark soy sauce?

If you don’t have dark soy sauce, use regular soy sauce mixed with a little molasses or honey to mimic the deep color and flavor.

5. Is Pad See Ew spicy?

Traditionally, Pad See Ew is not spicy, but you can easily add heat with chili sauce or fresh chilies to suit your taste.

6. Can I freeze Pad See Ew?

While it’s best enjoyed fresh, you can freeze Pad See Ew in an airtight container for up to 1 month. Thaw and reheat gently in a skillet.

What to Pair with Pad See Ew

• Thai Iced Tea: A sweet and creamy drink to balance the savory flavors of the noodles.
• Tom Yum Soup: A tangy and spicy soup that complements the rich sauce.
• Vegetable Spring Rolls: Crispy rolls for added crunch.
• Asian Slaw: A refreshing, tangy side salad.

Final Thoughts

Making Pad See Ew noodles at home is easier than you think. With its savory sauce, tender noodles, and vibrant vegetables, this dish delivers authentic Thai flavors right to your table. Whether you’re cooking for yourself or entertaining guests, this recipe is guaranteed to impress.

Ready to try it? Gather your ingredients, fire up your wok, and enjoy a delicious bowl of Pad See Ew today!

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