Description
Take a trip to Thailand from the comfort of your kitchen with this delicious and easy-to-make Pad See Ew Noodles recipe. Featuring tender rice noodles coated in a rich, caramelized sauce, crisp vegetables, and a touch of heat, this dish is perfect for weeknight dinners, meal prepping, or impressing guests at a dinner party. You’ll love how quick and customizable it is!
Ingredients
Sauce:
- 2 tablespoons dark soy sauce
- 2 tablespoons vegetarian oyster sauce
- 2 tablespoons light soy sauce
- 2 tablespoons white vinegar
- 1 teaspoon garlic chili sauce (optional)
- 2 tablespoons sugar
Noodles and Vegetables:
- 4 tablespoons oil (divided)
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups kale (or Chinese broccoli)
- 454 g package of rice noodles (fresh or soaked if dried)
Instructions
Step 1: Prepare the Sauce
- In a small bowl, whisk together dark soy sauce, vegetarian oyster sauce, light soy sauce, white vinegar, garlic chili sauce, and sugar.
- Taste and adjust for your preference (add more chili for heat or vinegar for tang). Set aside.
Step 2: Prepare the Noodles
- If using dried rice noodles, soak them in hot water following the package instructions until softened, then drain. For fresh rice noodles, gently separate them to prevent clumping.
Step 3: Stir-Fry the Vegetables
- Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat.
- Add the sliced onion and stir-fry for 1–2 minutes until softened.
- Add the minced garlic and stir-fry for another 30 seconds until fragrant.
- Toss in the kale (or Chinese broccoli) and stir-fry until tender but still crisp, about 2 minutes. Remove the vegetables and set aside.
Step 4: Stir-Fry the Noodles
- Add the remaining 2 tablespoons of oil to the wok and increase the heat to high.
- Add the rice noodles and pour in the prepared sauce. Toss quickly to coat the noodles evenly.
Step 5: Combine and Serve
- Return the cooked vegetables to the wok and toss everything together. Stir-fry for another 1–2 minutes until everything is heated through.
- Serve immediately, garnished with additional chili sauce or lime wedges if desired.
Notes
- Protein Options: Add stir-fried chicken, beef, shrimp, or tofu for a heartier meal.
- Vegetarian Adaptations: Ensure your oyster sauce is vegetarian, or use a vegan substitute.
- Storage: Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet with a splash of water or sauce.
- Make it Gluten-Free: Use gluten-free soy sauce and oyster sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Thai-Inspired