Parmesan and Garlic Baked Potato Wedges that satisfy cravings!

Introduction to Parmesan and Garlic Baked Potato Wedges

There’s something undeniably comforting about a plate of crispy, golden-brown potato wedges.

When I think of my favorite snacks, Parmesan and Garlic Baked Potato Wedges always come to mind.

They’re the perfect solution for a busy weeknight or a casual gathering with friends.

With just a handful of ingredients, you can whip up a dish that satisfies cravings and impresses your loved ones.

The aroma of garlic mingling with the rich, nutty flavor of Parmesan fills the kitchen, making it hard to resist.

Trust me, once you try these, they’ll become a staple in your home!

Why You’ll Love This Parmesan and Garlic Baked Potato Wedges

These Parmesan and Garlic Baked Potato Wedges are a game-changer for any meal.

They’re incredibly easy to make, taking just about 50 minutes from start to finish.

The combination of crispy texture and savory flavors will have everyone coming back for seconds.

Plus, they’re versatile enough to pair with almost any dish, making them a go-to side for busy nights or special occasions.

You’ll love how quickly they disappear!

Ingredients for Parmesan and Garlic Baked Potato Wedges

To create these mouthwatering Parmesan and Garlic Baked Potato Wedges, you’ll need a few simple ingredients that pack a punch of flavor.

• Russet Potatoes: These starchy potatoes are perfect for baking, giving you that crispy exterior and fluffy interior.
• Olive Oil: This adds richness and helps the spices stick to the potatoes while promoting that golden-brown color.
• Garlic: Freshly minced garlic brings a robust flavor that elevates the dish to new heights.
• Salt: Essential for enhancing all the flavors, a little salt goes a long way in this recipe.
• Black Pepper: A dash of black pepper adds a subtle kick that balances the richness of the cheese.
• Paprika: This spice not only adds a hint of smokiness but also gives the wedges a beautiful color.
• Parmesan Cheese: Grated Parmesan is the star of the show, providing a savory, nutty flavor that makes these wedges irresistible.
• Fresh Parsley (optional): A sprinkle of chopped parsley adds a pop of color and freshness, making the dish visually appealing.

For exact measurements, check the bottom of the article where you can find everything available for printing.

Feel free to experiment with different herbs or spices to make this dish your own!

How to Make Parmesan and Garlic Baked Potato Wedges

Making these Parmesan and Garlic Baked Potato Wedges is a straightforward process that yields delicious results.

Follow these simple steps, and you’ll have a crispy, flavorful side dish that everyone will love.

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C).

This step is crucial because it ensures that the potato wedges cook evenly and develop that perfect crispy texture.

A hot oven helps to lock in flavors and gives the potatoes a beautiful golden-brown finish.

Step 2: Prepare the Potatoes

Next, wash and scrub the russet potatoes thoroughly under cold water.

This removes any dirt and ensures a clean bite.

Once clean, cut each potato into eight wedges.

Aim for uniform sizes to ensure even cooking.

The thicker the wedges, the longer they’ll need to bake, so keep that in mind!

Step 3: Mix the Coating

In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and paprika.

Stir until everything is well mixed.

This flavorful coating is what makes the potato wedges so irresistible.

The olive oil helps the spices adhere, while the garlic infuses the potatoes with a savory kick.

Step 4: Coat the Potato Wedges

Now, add the potato wedges to the bowl with the coating.

Toss them gently until every wedge is well coated.

Make sure they’re evenly covered for maximum flavor.

This step is where the magic begins, as the spices cling to the potatoes, promising a burst of flavor in every bite.

Step 5: Arrange on Baking Sheet

Spread the coated potato wedges in a single layer on a baking sheet lined with parchment paper.

This prevents sticking and makes cleanup a breeze.

Ensure the wedges aren’t overcrowded; give them space to crisp up nicely.

If they’re too close together, they might steam instead of bake.

Step 6: Bake the Wedges

Place the baking sheet in the preheated oven and bake for 25 minutes.

Keep an eye on them as they cook.

You want them to be tender on the inside and starting to crisp on the outside.

A quick poke with a fork can help you check for doneness.

Step 7: Add Parmesan and Finish Baking

After 25 minutes, remove the baking sheet from the oven.

Sprinkle the grated Parmesan cheese generously over the potato wedges.

Return them to the oven for an additional 10-15 minutes.

This final baking time allows the cheese to melt and form a delicious, crispy crust.

Step 8: Garnish and Serve

Once the wedges are golden brown and crispy, take them out of the oven.

If you like, sprinkle some chopped fresh parsley on top for a pop of color and freshness.

Serve these Parmesan and Garlic Baked Potato Wedges hot, and watch them disappear in no time!

Tips for Success

• Soak the potato wedges in cold water for 30 minutes before baking for extra crispiness.
• Pat the wedges dry with a towel to remove excess moisture.
• Experiment with different herbs like rosemary or thyme for a unique flavor twist.
• Use freshly grated Parmesan for the best flavor and texture.
• Don’t overcrowd the baking sheet; give the wedges room to breathe and crisp up.

Equipment Needed

• Baking Sheet: A standard baking sheet works well, but a cast-iron skillet can add extra crispiness.
• Parchment Paper: This helps prevent sticking; aluminum foil is a good alternative.
• Mixing Bowl: Any large bowl will do; a resealable plastic bag can also work for coating.
• Knife and Cutting Board: Essential for cutting the potatoes into wedges.

Variations

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the coating for a spicy twist.
• Cheesy Herb Wedges: Mix in dried herbs like oregano or Italian seasoning with the Parmesan for an herby flavor boost.
• Sweet Potato Wedges: Substitute russet potatoes with sweet potatoes for a sweeter, nutrient-packed alternative.
• Vegan Option: Use nutritional yeast instead of Parmesan for a cheesy flavor without dairy.
• Garlic Lovers: Increase the amount of minced garlic for an extra punch of flavor.

Serving Suggestions

• Pair these crispy potato wedges with a juicy burger or grilled chicken for a satisfying meal.
• Serve alongside a fresh garden salad to balance the richness of the cheese.
• For a fun twist, offer a variety of dipping sauces like ranch, ketchup, or garlic aioli.
• Garnish with extra parsley for a pop of color and freshness on the plate.

FAQs about Parmesan and Garlic Baked Potato Wedges

Can I make these Parmesan and Garlic Baked Potato Wedges ahead of time?

Absolutely! You can prepare the potato wedges and coat them in the mixture a few hours in advance. Just keep them covered in the fridge until you’re ready to bake. This way, you can enjoy fresh, crispy wedges with minimal effort.

What can I serve with these baked potato wedges?

These crispy potato wedges pair wonderfully with burgers, grilled meats, or even a hearty salad. They also make a great snack on their own, especially with a side of ranch or garlic aioli for dipping.

How do I store leftovers?

If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven to regain that crispy texture. Microwaving can make them soggy, so avoid that if you can!

Can I use other types of cheese?

Definitely! While Parmesan is the star here, you can experiment with other cheeses like cheddar or mozzarella for a different flavor profile. Just keep in mind that the melting properties may vary.

What if I don’t have fresh garlic?

No worries! You can use garlic powder as a substitute. About 1 teaspoon of garlic powder should do the trick. Just remember, fresh garlic gives a more robust flavor, but the powder will still add a nice touch!

Final Thoughts

Creating these Parmesan and Garlic Baked Potato Wedges is more than just cooking; it’s about bringing joy to the table.

The crispy texture and savory aroma fill your kitchen with warmth, making it a perfect dish for family gatherings or a cozy night in.

Each bite is a delightful crunch, followed by the rich flavors of garlic and cheese that dance on your palate.

Whether you’re serving them as a side or enjoying them as a snack, these wedges are sure to become a beloved favorite.

So, roll up your sleeves and let the deliciousness unfold!

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