Description
A refreshing summer salad featuring ripe peaches, creamy feta cheese, and a mix of greens, topped with a balsamic vinaigrette.
Ingredients
- 4 ripe peaches, pitted and sliced
- 5 ounces feta cheese, crumbled
- 6 cups mixed salad greens (such as arugula, spinach, and romaine)
- 1/2 cup walnuts, toasted and roughly chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, sliced peaches, crumbled feta cheese, toasted walnuts, and red onion.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper until well combined.
- Drizzle the dressing over the salad just before serving and toss gently to coat all ingredients evenly.
- Serve immediately for the freshest taste.
Notes
- For added sweetness, drizzle honey over the salad before serving.
- Substitute goat cheese for feta for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg