Description
A refreshing summer salad combining juicy peaches and creamy feta for a sweet and savory delight.
Ingredients
- 4 juicy peaches, cut into wedges
- 5 cups assorted greens (like baby kale, butter lettuce, and frisée)
- 1 cup creamy feta, crumbled
- 1/2 cup pecans, lightly toasted
- 1/4 cup shallots, finely sliced
- 1/4 cup honey balsamic dressing
- Salt and freshly ground black pepper to taste
Instructions
- Place the assorted greens in a large mixing bowl.
- Gently fold in the peach wedges, ensuring they are evenly distributed among the greens.
- Sprinkle the crumbled feta and toasted pecans over the top.
- Add the finely sliced shallots for extra flavor.
- Drizzle the honey balsamic dressing generously over the salad.
- Toss everything together lightly to combine without bruising the peaches.
- Season with salt and freshly ground black pepper to taste.
- For a refreshing experience, let the salad sit in the refrigerator for about 20 minutes before serving.
Notes
- To elevate the protein content, consider adding slices of grilled tofu or chickpeas.
- Experiment with different stone fruits like apricots or cherries for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg