Do you ever crave a sweet treat that takes you right back to your childhood? These Peanut Butter and Jelly Cookies blend nostalgia with convenience, making them a delightful addition to your baking repertoire. With a soft, chewy texture and a gooey jam center, this recipe requires no chill time and can be whipped up in under 30 minutes! Not only are these cookies perfect for satisfying your sweet tooth, but they’re also easily customizable — swap in gluten-free or vegan options without losing any flavor. Whether you’re a busy parent or a baking newbie looking to impress, this recipe is sure to be a hit. What’s your favorite jam flavor to spread in between?
Why Are These Cookies So Irresistible?
Nostalgic Flavor: These Peanut Butter and Jelly Cookies evoke childhood memories with every bite, thanks to their delicious jam center.
Quick Prep: In under 30 minutes, you can enjoy warm cookies without the hassle of chilling dough.
Customizable: Easily adapt the recipe to fit gluten-free or vegan diets while keeping all the flavors intact.
Perfect for Sharing: Ideal for lunch boxes or gatherings, they’re sure to please both kids and adults alike.
Texture Bliss: Experience the soft, chewy goodness with a delightful gooey center that contrasts beautifully with the slight crispness of the edges.
For more cookie inspiration, you can check out Millies Cookies Bake or try adding a twist with Chocolate Chips Cookies.
Peanut Butter and Jelly Cookies Ingredients
For the Cookies
• Butter – For moisture and richness; use cold butter for better texture.
• Granulated Sugar – Provides sweetness and helps create a soft texture.
• Brown Sugar – Adds moisture and a deeper flavor to the cookies.
• Creamy Peanut Butter – Main flavor and source of protein; swap for crunchy peanut butter for added texture.
• Large Egg – Binds ingredients and contributes to fluffiness; for vegan version, use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).
• Vanilla Extract – Enhances the overall flavor profile of the cookies.
• All-Purpose Flour – Gives structure; use a gluten-free flour blend for a gluten-free version.
• Baking Soda – Helps the cookies rise for a delightful texture.
• Kosher Salt – Balances sweetness and enhances the flavor of the cookies.
For the filling
• Seedless Jam – Adds moisture and flavor; recommended flavors include strawberry, raspberry, or apricot for the best Peanut Butter and Jelly Cookies experience.
Step‑by‑Step Instructions for Peanut Butter and Jelly Cookies
Step 1: Prep the Oven
Start by preheating your oven to 350°F (175°C). While the oven heats up, line two baking sheets with parchment paper or silicone mats for easy cleanup. This preparation ensures that your Peanut Butter and Jelly Cookies bake evenly and don’t stick, providing a lovely texture when they’re ready.
Step 2: Cream Butter and Sugars
In a large mixing bowl, beat 1/2 cup of softened butter until creamy using an electric mixer on medium speed. Then, add 3/4 cup granulated sugar and 1/4 cup brown sugar, mixing until the mixture is light and fluffy, which should take about 2-3 minutes. This step creates a rich base for your cookie dough.
Step 3: Incorporate Peanut Butter and Egg
Next, blend in 1 cup of creamy peanut butter along with 1 large egg and 1 teaspoon of vanilla extract. Mix until all the ingredients are fully incorporated and smooth. This combination not only enhances the flavor of the Peanut Butter and Jelly Cookies but also ensures a wonderful, chewy texture.
Step 4: Combine Dry Ingredients
In another bowl, whisk together 1.5 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of kosher salt. Gradually add this dry mixture to the wet ingredients, stirring gently with a spatula until just combined. Avoid over-mixing, as this helps maintain the soft texture of your cookies.
Step 5: Shape and Prepare for Baking
Form the cookie dough into 1.5-inch balls using your hands or a cookie scoop. Place them evenly spaced on the prepared baking sheets. To create the signature thumbprint look, flatten each ball slightly with a fork dipped in flour. Fill each indentation with about 1 teaspoon of your chosen seedless jam.
Step 6: Bake
Bake the cookies in your preheated oven for 13-15 minutes, or until the edges appear golden brown. Keep an eye on them, as they should be soft in the center. Once baked, allow the Peanut Butter and Jelly Cookies to cool on the baking sheet for 5-10 minutes before gently transferring them to a wire rack to cool completely.
Make Ahead Options
These Peanut Butter and Jelly Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance; simply shape the dough into balls, place them on a baking sheet, and refrigerate covered to keep them fresh. Additionally, you can also mix the dry ingredients (flour, baking soda, and salt) ahead of time and store them in an airtight container for up to 3 days. When it’s time to enjoy your warm cookies, just add the jam to the center of each chilled dough ball and bake directly from the refrigerator; they’ll turn out just as delicious! This way, you’ll save time and have homemade treats ready for busy weeknights or unexpected guests.
Storage Tips for Peanut Butter and Jelly Cookies
Room Temperature: Keep the cookies in an airtight container at room temperature for up to 3 days. This maintains their soft texture and keeps them tasty.
Fridge: For extended freshness, store the cookies in the fridge for up to a week. Place them in a sealed container to prevent drying out.
Freezer: Freeze the Peanut Butter and Jelly Cookies for up to 3 months. Layer them in an airtight bag or container, separating layers with parchment paper.
Reheating: To enjoy warm cookies again, reheat in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes.
Expert Tips for Peanut Butter and Jelly Cookies
-
Measure Accurately: Weigh your ingredients for consistency, especially the peanut butter, to achieve the best texture in your cookies.
-
Chill for Thickness: If you prefer thicker cookies, refrigerate the shaped dough for 10-15 minutes before baking; this helps them hold their shape.
-
Prevent Sticking: Dipping your fork in flour or sugar before pressing the cookie dough prevents it from sticking, ensuring a smooth texture.
-
Flavor Varieties: Don’t hesitate to experiment with different jam flavors or add-ins like chocolate chips or nuts; customize these Peanut Butter and Jelly Cookies to your taste!
-
Watch the Bake Time: Keep an eye on your cookies; they should be golden brown on the edges but soft in the center. Overbaking will make them dry.
Peanut Butter and Jelly Cookies: Customizable Delights
Feel free to unleash your creativity with these easy-to-adapt cookies that cater to everyone’s taste!
- Gluten-Free: Swap all-purpose flour for a gluten-free flour blend, ensuring it contains xanthan gum for the best texture.
- Vegan-Friendly: Replace the egg with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) to keep these cookies plant-based and delicious.
- Nut-Free: Use sunflower seed butter instead of peanut butter to create a delightful, nut-free version that kids and adults will love.
- Jam Variety: Experiment with different jam flavors like fig or rhubarb for a unique twist that elevates the classic flavor.
- Add a Veggie Boost: Mix in grated zucchini to add moisture and nutrients without compromising on taste. Zucchini adds a lovely texture!
- Crunchy Texture: Try using crunchy peanut butter instead of creamy for an exciting textural contrast with each bite.
- Savory Touch: For an unexpected twist, sprinkle a little sea salt on top before baking to enhance the sweetness and add depth.
- Chocolate Lovers: Incorporate chocolate chips or chunks into the dough for a rich, decadent flavor that pairs beautifully with peanut butter.
Explore more creative combinations and treat yourself today! If you’re in the mood for cookies, don’t forget to check out Cool Whip Cookies for an easy baking experience or indulge in Chocolate Chips Cookies that everyone will adore.
What to Serve with Peanut Butter and Jelly Cookies
Indulge in a delightful pairing that complements the sweet, nostalgic flavors of your cookies while creating a memorable meal experience.
-
Creamy Milk: A classic choice, a cold glass of milk enhances the cookie’s flavors and provides a comforting contrast to its sweetness.
-
Fresh Fruit Salad: Light and refreshing, a colorful fruit salad adds vibrant textures and flavors that brighten each bite. Consider using berries or citrus for a lovely tartness!
-
Homemade Ice Cream: Serve your cookies warm with a scoop of vanilla, chocolate, or fruity ice cream for an indulgent treat that brings pure joy. The creamy texture perfectly balances the chewy cookie!
-
Nutty Granola: Sprinkle on some nutty granola for an added crunch. It makes for a delightful contrast to the soft cookie while adding a touch of healthiness.
-
Chai Tea: For a comforting, spiced beverage, serve with chai tea. The warm spices in the tea bring out the nutty flavors of the peanut butter while balancing the sweetness of the jam.
-
Chocolate Dipping Sauce: For an extra indulgence, create a warm chocolate dipping sauce to enhance your cookies! The rich, melted chocolate mingles beautifully with the gooey jam center.
-
Sandwich Cookies: Serve these cookies as a playful twist by stacking them with another layer of filling like cream cheese or another jam flavor for a delightful surprise.
With these charming pairings, your Peanut Butter and Jelly Cookies will elevate any gathering, turning simple moments into cherished memories.
Peanut Butter and Jelly Cookies Recipe FAQs
How do I choose the best ingredients for my Peanut Butter and Jelly Cookies?
Absolutely! For the best peanut butter flavor, go for a creamy variety without added sugars or hydrogenated oils. If you prefer crunchy peanut butter for extra texture, that works beautifully too. When selecting jam, opt for seedless versions in flavors like strawberry or raspberry as they not only provide moisture but also keep the cookie texture smooth.
What is the best way to store Peanut Butter and Jelly Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, put them in the refrigerator where they can stay delicious for about a week. Just remember to seal them well to prevent drying out!
Can I freeze Peanut Butter and Jelly Cookies?
Absolutely! You can freeze these cookies to enjoy later. Start by letting them cool completely, then layer them in an airtight freezer bag or container. For best results, separate each layer with parchment paper. They can stay in the freezer for up to 3 months. When you’re ready to eat, just pop them in the microwave for a quick warm-up!
What should I do if my cookie dough is sticky?
If you find your cookie dough overly sticky, don’t worry! Simply dust your hands and work surface with a bit of flour while forming the dough balls. If the dough is still hard to handle, you may want to refrigerate it for 10-15 minutes before shaping. This helps it firm up and makes forming the cookies much easier.
Can my pets eat Peanut Butter and Jelly Cookies?
It’s best not to share these cookies with your furry friends. While peanut butter can be a safe treat in moderation for dogs, the sugar and jam aren’t ideal for their diets. If you want to treat your pet, consider making a pet-friendly peanut butter recipe without the sugar or additives.
How can I modify this recipe for a gluten-free or vegan option?
Very! For gluten-free cookies, simply substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum to help with texture. To turn this into a vegan treat, replace the egg with a flax egg made from 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. Let this sit for 5 minutes until it thickens before adding it to your dough!
Peanut Butter and Jelly Cookies: Quick, Sweet Nostalgia
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Blend in the creamy peanut butter, egg, and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, and kosher salt, then mix into the wet ingredients until just combined.
- Form dough into 1.5-inch balls, place on baking sheets, and flatten slightly with a fork. Fill centers with jam.
- Bake for 13-15 minutes until edges are golden. Cool on the sheet for 5-10 minutes before transferring to a wire rack.
