1. Prepare Your Tools

• Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
• Crush the candy canes into small pieces using a zip-top bag and a rolling pin or a food processor.

2. Make the Dark Chocolate Base Layer

• In a medium saucepan, combine half of the sweetened condensed milk (7 oz) with 1 cup of dark chocolate chips.
• Heat the mixture over low to medium heat, stirring constantly, until the chocolate chips are melted and smooth.
• Stir in the peppermint extract (if using) for a festive minty flavor.
• Pour the dark chocolate mixture into the prepared baking dish and spread it evenly using a spatula.

3. Make the White Chocolate Top Layer

• In another saucepan, combine the remaining half of the sweetened condensed milk (7 oz) with 1 cup of white chocolate chips.
• Heat over low heat, stirring until the white chocolate is melted and creamy.
• Add ½ teaspoon of vanilla extract to enhance the flavor.
• Pour the white chocolate mixture evenly over the dark chocolate layer in the baking dish, spreading it carefully.

4. Decorate with Crushed Candy Canes

• Sprinkle the crushed candy canes evenly over the top of the white chocolate layer while it’s still warm. Gently press the candy canes into the fudge to ensure they stick.

5. Chill and Set

• Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is firm and set.

6. Slice and Serve

• Once set, use the parchment paper overhang to lift the fudge out of the baking dish.
• Cut into small squares or rectangles using a sharp knife, wiping the blade clean between cuts for neat edges.
• Serve immediately or store for later enjoyment.