Peppermint Oreo Layered Dessert: A Festive Treat for Any Occasion

When it comes to holiday desserts, you want something that’s as easy to make as it is delicious. That’s where the Peppermint Oreo Layered Dessert comes in. This no-bake, festive dessert is the perfect balance of creamy, crunchy, and pepperminty goodness. With layers of Oreo crust, fluffy cream cheese, smooth white chocolate pudding, and whipped topping, this dessert is as visually stunning as it is mouthwatering. Whether you’re hosting a holiday party, contributing to a potluck, or simply treating your family to a special dessert, this recipe is a guaranteed crowd-pleaser. Let’s get started!

Ingredients: What You’ll Need

Component	Ingredient	Quantity
Oreo Crust	Oreo cookies, crushed	1 package (14.3 ounces)
	Butter, melted	6 tablespoons
Cream Cheese Layer	Cream cheese, softened	1 package (8 ounces)
	Sugar	¼ cup
	2% milk	2 tablespoons
	Frozen whipped topping, thawed	1 carton (12 ounces)
	Crushed candy canes (about 5 regular size)	½ cup
White Chocolate Pudding Layer	Instant white chocolate pudding mix	2 packages (3.3 ounces each)
	Cold 2% milk	2¾ cups
Topping	Remaining whipped topping	From above
	Crushed candy canes (about 2 regular size)	¼ cup

Why You’ll Love This Dessert

• No-Bake Simplicity: You don’t even need to turn on your oven! This dessert is a lifesaver for busy schedules.
• Festive Flavors: The combination of Oreos and peppermint candy canes screams holiday cheer.
• Crowd-Pleasing Layers: Each layer brings a unique texture and flavor, from the crunchy Oreo crust to the fluffy whipped topping.
• Make-Ahead Friendly: This dessert needs to chill, so it’s perfect for preparing ahead of time.
• Visually Stunning: The candy cane garnish makes this dessert pop with festive color and sparkle.

Step-by-Step Guide to Making Peppermint Oreo Layered Dessert

1. Prepare the Oreo Crust

Start with the base, which is the foundation of this layered dessert.

1. Crush the Oreo cookies into fine crumbs using a food processor. If you don’t have a processor, place the cookies in a zip-lock bag and crush them with a rolling pin.
2. In a medium bowl, combine the Oreo crumbs with melted butter. Stir until the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust layer.
4. Refrigerate the crust while you prepare the next layer.

2. Make the Cream Cheese Layer

This layer is creamy, tangy, and lightly peppermint-flavored.

1. In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
2. Add the sugar and 2 tablespoons of milk, beating until fully combined.
3. Fold in half of the thawed whipped topping and ½ cup of crushed candy canes. Mix gently until evenly distributed.
4. Spread the cream cheese mixture over the chilled Oreo crust, smoothing it into an even layer.

3. Prepare the White Chocolate Pudding Layer

The pudding layer adds a smooth and luscious texture.

1. In another mixing bowl, whisk together the white chocolate pudding mix and cold milk for about 2 minutes, or until the mixture thickens.
2. Evenly layer the pudding mixture on top of the cream cheese layer, spreading it smoothly with a spatula.

4. Add the Whipped Topping

The final layer is light and fluffy, tying all the layers together.

1. Spread the remaining whipped topping evenly over the pudding layer.
2. Sprinkle the top with the remaining crushed candy canes for a festive garnish.

5. Chill and Serve

Chilling is key to setting the layers and melding the flavors.

1. Cover the dish and refrigerate for at least 4 hours, or overnight for best results.
2. Once set, slice into squares and serve chilled. Enjoy the creamy, peppermint-infused layers with every bite!

Tips for Success

• Use Room Temperature Cream Cheese: This ensures a smooth, lump-free cream cheese layer.
• Chill Properly: Don’t rush the chilling process—this step is essential for the layers to set.
• Crush Candy Canes Gently: Use a food processor or rolling pin, but avoid pulverizing them into dust. Small chunks add the perfect texture.
• Customize the Toppings: Add chocolate shavings, mini marshmallows, or a drizzle of chocolate syrup for a creative twist.
• Make It Ahead: This dessert is best when prepared the day before serving.

Nutritional Information

Nutrient	Amount Per Serving
Calories	290
Total Fat	15g
Saturated Fat	9g
Carbohydrates	35g
Sugar	25g
Protein	4g

FAQs About Peppermint Oreo Layered Dessert

1. Can I use a different type of crust?

Yes! If you’re not a fan of Oreos, you can use crushed graham crackers or gingersnaps instead.

2. Can I substitute the white chocolate pudding?

Absolutely. Vanilla pudding works well as an alternative and still pairs beautifully with the peppermint flavor.

3. Can I make this dessert gluten-free?

Yes! Use gluten-free Oreos or a similar alternative for the crust.

4. How long does this dessert last?

Store it in an airtight container in the refrigerator for up to 3 days. The flavors intensify over time, but the candy canes may lose some of their crunch.

5. Can I freeze this dessert?

Freezing is not recommended as the whipped topping and pudding layers can become watery when thawed.

6. How can I make this dessert look even more festive?

Add edible glitter, chocolate curls, or use green and red sprinkles for extra holiday flair.

Conclusion: A Festive Dessert Worth Sharing

The Peppermint Oreo Layered Dessert is everything you want in a holiday treat—easy to make, full of festive flavors, and absolutely irresistible. With its layers of crunchy Oreo crust, creamy peppermint cream cheese, luscious white chocolate pudding, and fluffy whipped topping, this dessert will steal the show at any gathering. The crushed candy canes add a cheerful, minty finish that makes it perfect for the season.

So, what are you waiting for? Gather your ingredients, whip up this no-bake masterpiece, and get ready to wow your family and friends. This dessert is sure to become a holiday tradition you’ll look forward to every year!

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