Description
Bright, tangy, and irresistibly creamy, perfect lemon curd is a versatile treat that elevates any dish. Whether spread on toast, used as a cake filling, or swirled into yogurt, this homemade lemon curd is bursting with fresh citrus flavor. With just a few simple ingredients and easy steps, you can create this silky-smooth delight in no time.
Ingredients
- ¾ cup fresh lemon juice (about 3–4 lemons)
- ¾ cup white sugar
- ½ cup unsalted butter, cubed
- 3 large eggs
- 1 tablespoon grated lemon zest
Instructions
- Prepare Your Ingredients:
- Juice the lemons and measure ¾ cup of juice.
- Grate the zest of 1 lemon to yield 1 tablespoon.
- Cube the butter for even melting.
- Combine Ingredients:
- In a 2-quart saucepan, whisk together the lemon juice, sugar, butter, eggs, and lemon zest.
- Cook the Curd:
- Place the saucepan over medium-low heat. Whisk constantly to prevent curdling.
- Cook for 5–6 minutes, or until the mixture thickens and small bubbles form at the surface.
- Remove from Heat:
- Take the saucepan off the heat and immediately transfer the curd to a large bowl to stop the cooking process.
- For an extra-smooth texture, strain the curd through a fine-mesh sieve.
- Cool and Store:
- Press plastic wrap directly onto the surface of the curd to prevent a skin from forming.
- Let it cool to room temperature, then transfer it to a jar or airtight container.
- Store in the refrigerator for up to 2 weeks.
Notes
- Use Fresh Lemons: Fresh lemon juice and zest provide the best flavor.
- Prevent Curdling: Keep the heat low and whisk constantly for a smooth texture.
- Freezing Option: Lemon curd freezes well for up to 3 months. Thaw overnight in the fridge before use.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert/Sauce
- Method: Stovetop
- Cuisine: International