Perfect Oven-Baked Chicken Fillet with Mushrooms, Potatoes, and Cheese | A Complete Dinner Recipe

Looking for a comforting and flavorful dinner that’s easy to prepare? This oven-baked chicken fillet dish, paired with tender potatoes, savory mushrooms, and melted cheese, is the perfect solution. It’s a hearty and wholesome meal that will satisfy everyone at the table. With the addition of a fresh mixed salad and a tangy mustard-honey dressing, this dish offers a balanced and delicious dinner that’s sure to impress. Follow these simple steps to create a meal that’s both satisfying and full of flavor!

Ingredients:

For the Main Dish:

  • 2 chicken fillets
  • Potatoes (as needed, depending on servings)
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • Mushrooms (as needed, sliced)
  • Cheese (as needed, shredded)
  • Green onion, chopped (for garnish)
  • Parchment paper (for baking)

For the Salad:

  • Mixed salad greens
  • 2 tomatoes, sliced
  • Olive oil (for dressing)
  • 1 teaspoon mustard
  • 1 teaspoon honey
  • Balsamic sauce (for drizzling)

Instructions:

  1. Prepare the Chicken Fillets:
    • Preheat your oven to 200°C (390°F).
    • Lay out the parchment paper on a baking tray.
    • Place the chicken fillets on the parchment paper and season them with salt, pepper, and your favorite herbs.
    • Drizzle the fillets with a little olive oil and set them aside.
  2. Prepare the Vegetables:
    • Peel and thinly slice the potatoes. Arrange them around the chicken fillets on the parchment paper.
    • Scatter the sliced onions, minced garlic, and mushrooms over the chicken and potatoes.
    • Drizzle everything with a bit more olive oil, and season with salt and pepper to taste.
  3. Bake the Chicken and Vegetables:
    • Cover the chicken and vegetables with another sheet of parchment paper, sealing the edges to create a steamy environment for baking.
    • Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
  4. Add the Cheese:
    • Once the chicken and vegetables are nearly done, remove the top parchment paper.
    • Sprinkle the shredded cheese generously over the chicken fillets and vegetables.
    • Return the tray to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
    • Garnish with chopped green onion before serving.
  5. Prepare the Salad:
    • In a large salad bowl, combine the mixed salad greens and sliced tomatoes.
    • In a small bowl, whisk together olive oil, mustard, honey, and a drizzle of balsamic sauce to make the dressing.
    • Toss the salad with the dressing just before serving.
  6. Serve the Meal:
    • Plate the chicken fillets with the cheesy potatoes and mushrooms on the side.
    • Add a portion of the fresh mixed salad to each plate.
    • Drizzle a little more balsamic sauce over the salad for an extra burst of flavor.

Conclusion:

This oven-baked chicken fillet with mushrooms, potatoes, and cheese is a complete and satisfying dinner that’s sure to become a family favorite. The combination of tender chicken, hearty potatoes, and rich, melted cheese creates a comforting and delicious meal, while the fresh salad adds a perfect balance. Enjoy this delightful dish with your loved ones and savor the flavors of a perfect dinner!