Looking for a comforting and flavorful dinner that’s easy to prepare? This oven-baked chicken fillet dish, paired with tender potatoes, savory mushrooms, and melted cheese, is the perfect solution. It’s a hearty and wholesome meal that will satisfy everyone at the table. With the addition of a fresh mixed salad and a tangy mustard-honey dressing, this dish offers a balanced and delicious dinner that’s sure to impress. Follow these simple steps to create a meal that’s both satisfying and full of flavor!
Ingredients:
For the Main Dish:
- 2 chicken fillets
- Potatoes (as needed, depending on servings)
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- Mushrooms (as needed, sliced)
- Cheese (as needed, shredded)
- Green onion, chopped (for garnish)
- Parchment paper (for baking)
For the Salad:
- Mixed salad greens
- 2 tomatoes, sliced
- Olive oil (for dressing)
- 1 teaspoon mustard
- 1 teaspoon honey
- Balsamic sauce (for drizzling)
Instructions:
- Prepare the Chicken Fillets:
- Preheat your oven to 200°C (390°F).
- Lay out the parchment paper on a baking tray.
- Place the chicken fillets on the parchment paper and season them with salt, pepper, and your favorite herbs.
- Drizzle the fillets with a little olive oil and set them aside.
- Prepare the Vegetables:
- Peel and thinly slice the potatoes. Arrange them around the chicken fillets on the parchment paper.
- Scatter the sliced onions, minced garlic, and mushrooms over the chicken and potatoes.
- Drizzle everything with a bit more olive oil, and season with salt and pepper to taste.
- Bake the Chicken and Vegetables:
- Cover the chicken and vegetables with another sheet of parchment paper, sealing the edges to create a steamy environment for baking.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Add the Cheese:
- Once the chicken and vegetables are nearly done, remove the top parchment paper.
- Sprinkle the shredded cheese generously over the chicken fillets and vegetables.
- Return the tray to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onion before serving.
- Prepare the Salad:
- In a large salad bowl, combine the mixed salad greens and sliced tomatoes.
- In a small bowl, whisk together olive oil, mustard, honey, and a drizzle of balsamic sauce to make the dressing.
- Toss the salad with the dressing just before serving.
- Serve the Meal:
- Plate the chicken fillets with the cheesy potatoes and mushrooms on the side.
- Add a portion of the fresh mixed salad to each plate.
- Drizzle a little more balsamic sauce over the salad for an extra burst of flavor.
Conclusion:
This oven-baked chicken fillet with mushrooms, potatoes, and cheese is a complete and satisfying dinner that’s sure to become a family favorite. The combination of tender chicken, hearty potatoes, and rich, melted cheese creates a comforting and delicious meal, while the fresh salad adds a perfect balance. Enjoy this delightful dish with your loved ones and savor the flavors of a perfect dinner!