Description
Philly Cheesesteak Pasta is the ultimate fusion of two beloved comfort foods—tender steak, sautéed bell peppers and onions, and a creamy, cheesy sauce all tossed with pasta. This easy-to-make dish is perfect for family dinners, meal prep, or an indulgent treat that brings bold flavors to every bite.
Ingredients
- 8 oz elbow noodles
- 1 lb thinly sliced steak (ribeye or sirloin)
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Pasta:
- Boil elbow noodles according to package instructions until al dente. Drain and set aside.
- Sear the Steak:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the thinly sliced steak, season with salt and pepper, and cook until browned.
- Remove from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, heat the remaining olive oil.
- Sauté the bell pepper, onion, and mushrooms until tender and caramelized (about 5-7 minutes).
- Add the minced garlic in the last 1-2 minutes.
- Make the Sauce:
- Return the cooked steak to the skillet.
- Pour in the beef broth, Worcestershire sauce, and heavy cream.
- Simmer for about 5 minutes until slightly thickened.
- Combine Everything:
- Stir in the cooked pasta, ensuring it is well coated.
- Add the shredded provolone cheese and mix until melted and smooth.
- Serve and Enjoy:
- Taste and adjust seasoning with salt and pepper.
- Garnish with fresh parsley and serve hot.
Notes
- Storage: Refrigerate leftovers in an airtight container for up to 4 days.
- Reheating: Warm on the stove over low heat with a splash of broth or cream.
- Customization Ideas:
- Swap steak for chicken or tofu.
- Add jalapeños or red pepper flakes for spice.
- Serve with garlic bread or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American