Philly Cheesesteak Sloppy Joes: A Delicious Twist on a Classic

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Posted on 25 January 2025

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There’s something magical about a dish that combines two beloved comfort foods. Enter Philly Cheesesteak Sloppy Joes—a mouthwatering fusion of the hearty, messy goodness of sloppy joes and the rich, savory flavors of a Philly cheesesteak. Whether you’re hosting a casual dinner, feeding a hungry crowd, or just treating yourself, this recipe is guaranteed to be a hit.

Why You’ll Love Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes bring together the best of both worlds, offering a meal that’s both nostalgic and exciting. Here’s why they’re bound to become a favorite in your home:

Simple to Make: With just a few steps, you’ll have a crowd-pleasing dish ready in no time.
Full of Flavor: Packed with seasoned beef, sautéed veggies, and melted provolone cheese, every bite is a flavor explosion.
Versatile: Serve them on buns, over rice, or even stuffed into a baked potato for variety.
Kid-Friendly: Easy to eat and fun to make, kids will love these sloppy joes just as much as adults.

Ingredients for Philly Cheesesteak Sloppy Joes

Core Ingredients

Ingredient	Amount	Purpose
Lean ground beef	1 lb	The hearty base for the sandwich.
Onion, diced	1	Adds sweetness and texture.
Bell pepper, chopped	1 (green or red)	Provides color, crunch, and flavor.
Beef broth	1 cup	Adds depth and richness to the sauce.
A1 sauce	¼ cup	Enhances the beefy flavor with tangy notes.
Steak seasoning	1 tsp	Provides a blend of savory spices.
Cornstarch	1 tbsp	Thickens the sauce to the perfect consistency.
Sliced provolone cheese	As needed	Creates a creamy, gooey topping.
Salt and pepper	To taste	Balances and enhances the flavors.
Buns	4 (any type)	Serves as the base for the sloppy joe filling.

Optional Add-Ons

Ingredient	Purpose
Butter	For toasting the buns and adding extra richness.
Garlic powder	To sprinkle on buns for added flavor.
Mushrooms	For an authentic Philly cheesesteak touch.

Step-by-Step Instructions

1. Cook the Ground Beef

Heat a large skillet over medium heat.
Add the ground beef and cook until browned, breaking it apart with a spoon.
Drain any excess fat to prevent the mixture from becoming greasy.

2. Sauté the Vegetables

Add the diced onion and chopped bell pepper to the skillet with the beef.
Cook for 3–5 minutes, stirring occasionally, until the vegetables are softened and fragrant.

3. Make the Sauce

Stir in the beef broth, A1 sauce, steak seasoning, and cornstarch.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
Stir occasionally to ensure the sauce thickens and coats the beef evenly.

4. Toast the Buns

Preheat your broiler to high.
Butter the buns lightly and place them under the broiler for 2–3 minutes, or until golden brown.
For extra flavor, sprinkle a pinch of garlic powder on the buttered buns before toasting.

5. Assemble the Sloppy Joes

Spoon the beef mixture onto the bottom half of each bun.
Place a slice of provolone cheese on the top half of each bun.
Broil the assembled sandwiches for 2–3 minutes, or until the cheese is melted and bubbly.

6. Serve and Enjoy

Remove the sandwiches from the broiler and let them cool slightly before serving.
Pair them with chips, fries, or a side salad for a complete meal.

Tips for the Best Philly Cheesesteak Sloppy Joes

Choose Quality Beef: Opt for lean ground beef to keep the dish flavorful but not overly greasy.
Toast the Buns: A lightly toasted bun prevents sogginess and adds a satisfying crunch.
Don’t Rush the Sauce: Allowing the sauce to simmer ensures the flavors meld together perfectly.
Customize the Cheese: While provolone is traditional, you can use American or mozzarella for a different twist.
Make it Spicy: Add a dash of hot sauce or diced jalapeños to the beef mixture for a kick of heat.

Nutritional Information

Nutrient	Per Serving (1 Sandwich)
Calories	320
Protein	25g
Fat	12g
Carbohydrates	30g
Fiber	2g
Sodium	580mg

Serving Suggestions

Philly Cheesesteak Sloppy Joes are versatile and pair well with various sides. Here are a few ideas to complete your meal:

French Fries: Classic fries are the ultimate side for any sandwich.
Coleslaw: A crunchy, tangy slaw balances the richness of the sloppy joes.
Potato Chips: Simple and satisfying, chips are a quick and easy option.
Pickles: Add a tangy crunch to cut through the savory flavors.

Why This Recipe Works for Any Occasion

Whether you’re cooking for a weeknight dinner or entertaining guests, Philly Cheesesteak Sloppy Joes fit the bill:

Quick and Easy: Ready in just 30 minutes, they’re perfect for busy days.
Budget-Friendly: Simple ingredients make this recipe affordable without sacrificing flavor.
Crowd-Pleasing: Everyone loves the combination of savory beef, melted cheese, and toasted buns.

Frequently Asked Questions

1. Can I use ground turkey or chicken instead of beef?

Yes! Ground turkey or chicken works well as a leaner alternative to beef.

2. How do I store leftovers?

Store the beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

3. Can I make these sandwiches ahead of time?

Prepare the beef mixture in advance and store it in the fridge. Assemble and broil the sandwiches just before serving.

4. What’s the best way to reheat the sandwiches?

Reheat the beef mixture separately, then assemble the sandwiches and broil for a few minutes to melt the cheese.

5. Can I freeze the beef mixture?

Yes, the beef mixture freezes well. Let it cool completely, then transfer to a freezer-safe container and freeze for up to 3 months.

6. What other cheeses can I use?

Swiss, Monterey Jack, or pepper jack are great alternatives to provolone.

Conclusion: A New Take on Two Classics

Philly Cheesesteak Sloppy Joes combine the bold, hearty flavors of a Philly cheesesteak with the messy, delicious charm of sloppy joes. This recipe is perfect for anyone who loves comfort food with a twist. It’s quick, easy, and always a crowd-pleaser.

Ready to bring a taste of Philly to your kitchen? Grab your ingredients and whip up these irresistible sandwiches today. Your family and friends will thank you—and don’t forget to save this recipe for your next craving!