Description
Philly Cheesesteak Sloppy Joes bring together the best of both worlds—savory, seasoned beef with sautéed vegetables, all topped with gooey provolone cheese and served on a toasted bun. A fun and flavorful twist on a classic, perfect for a quick dinner or feeding a crowd!
Ingredients
For the Philly Cheesesteak Sloppy Joes:
- Lean ground beef (1 lb) – Provides a hearty base for the filling.
- Onion, diced (1) – Adds sweetness and texture.
- Bell pepper, chopped (1, green or red) – Adds color, crunch, and flavor.
- Beef broth (1 cup) – Adds depth to the sauce.
- A1 sauce (¼ cup) – Enhances the beefy flavor with tangy notes.
- Steak seasoning (1 tsp) – Adds a savory blend of spices.
- Cornstarch (1 tbsp) – Thickens the sauce to the perfect consistency.
- Sliced provolone cheese (As needed) – Melts beautifully on top of the sandwich.
- Salt and pepper (To taste) – Balances and enhances the flavors.
- Buns (4, any type) – For serving the sloppy joe filling.
- Optional: Butter (For toasting the buns), Garlic powder (To sprinkle on the buns for added flavor), Mushrooms (For an authentic Philly cheesesteak touch).
Instructions
- Cook the Ground Beef:
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
- Sauté the Vegetables:
- Add the diced onion and chopped bell pepper to the skillet. Cook for 3-5 minutes, stirring occasionally, until softened.
- Make the Sauce:
- Stir in the beef broth, A1 sauce, steak seasoning, and cornstarch. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Toast the Buns:
- Preheat your broiler to high. Butter the buns lightly and place under the broiler for 2–3 minutes, or until golden brown. Sprinkle with garlic powder for added flavor if desired.
- Assemble the Sloppy Joes:
- Spoon the beef mixture onto the bottom half of each bun. Place a slice of provolone cheese on the top half. Broil the assembled sandwiches for 2-3 minutes or until the cheese is melted and bubbly.
- Serve and Enjoy:
- Remove from the broiler and let cool slightly before serving. Pair with chips, fries, or a side salad for a complete meal.
Notes
- Choose Quality Beef: Opt for lean ground beef to keep the dish flavorful but not greasy.
- Toast the Buns: Lightly toasting the buns prevents sogginess and adds a satisfying crunch.
- Don’t Rush the Sauce: Let the sauce simmer to ensure the flavors meld together perfectly.
- Customize the Cheese: While provolone is traditional, you can use American or mozzarella for a different twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Sandwiches
- Method: Stovetop, Broiling
- Cuisine: American, Fusion