As I pulled the shimmering golden Phyllo Meat Pie (Egyptian Goulash) from the oven, the warm aroma of seasoned beef enveloped my kitchen, weaving a tapestry of comfort that transported me to my grandmother’s table. This flaky pie is not just a dish; it’s a heartfelt hug on a plate, bringing happiness to any gathering. With its delicate layers of crisp phyllo wrapping around a savory beef filling, this recipe promises to be an effortless crowd-pleaser. Plus, it’s incredibly easy to whip up, making it an ideal solution for busy weeknights when the craving for homemade goodness strikes. Are you ready to dive into a world of rich flavors and nostalgia with each melt-in-your-mouth bite? Let’s get cooking!
Why is Phyllo Meat Pie irresistible?
Comforting Delight: The Phyllo Meat Pie wraps seasoned ground beef in flaky layers, creating a dish that feels like a warm embrace.
Effortless Preparation: With just a few simple steps, this recipe is perfect for both novice cooks and culinary experts alike.
Crowd-Pleasing Flavor: The unique combination of spices results in a savory filling that everyone will love—perfect for family dinners or gatherings.
Versatile Ingredients: Easily switch beef for lamb or turkey, or even try using lentils for a vegetarian option!
Make-Ahead Magic: Prepare it in advance and let it sit in the fridge; just pop it in the oven when you’re ready! If you love comforting dishes like Laotian Meat Salad or Onion Soup Meatloaf, this recipe will find a top spot on your menu!
Phyllo Meat Pie Ingredients
• Discover the key components for this comforting dish!
For the Beef Filling
- Vegetable Oil – Used for cooking the beef; you can substitute with olive oil for a healthier option.
- Ground Beef – The main protein source providing heartiness; ground lamb or turkey can also be used if preferred.
- Garlic (Minced) – Adds aromatic flavor to the beef filling; fresh garlic is best for superior taste.
- Salt – Enhances flavor; adjust according to your dietary requirements.
- Ground Black Pepper – Provides mild heat; white pepper is a good substitute for a more subtle flavor.
- Ground Cumin – Brings warmth and depth; coriander can be swapped for a different taste.
- Tomato Paste – Adds moisture and richness to the filling; fresh diced tomatoes can work too, just adjust the cooking time.
For the Phyllo Pastry
- Butter (Melted) – Helps achieve a golden crust; margarine or ghee can be used as a substitution.
- Olive Oil – Blends with butter to enhance flavor; opt for light olive oil for a neutral taste.
- Phyllo Pastry Sheets – Creates the flaky crust; ensure to thaw overnight before using.
For the Egg Mixture
- Milk – Adds creaminess to the egg mixture; dairy-free milk can work for a lactose-free option.
- Egg – Binds the filling and offers richness; consider using a vegan egg substitute if needed.
- Salt – Additional seasoning for the egg mixture; use sparingly if the filling is already salted.
- Ground Black Pepper – For seasoning the egg mixture; adjust according to your taste preferences.
Step‑by‑Step Instructions for Phyllo Meat Pie (Egyptian Goulash)
Step 1: Prepare the Beef Filling
In a large skillet over medium heat, warm 2 tablespoons of vegetable oil. Add 1 pound of ground beef and sauté, breaking it apart, until browned and fully cooked, about 8-10 minutes. Stir in 2 cloves of minced garlic, 1 teaspoon of salt, ½ teaspoon of ground black pepper, 1 teaspoon of ground cumin, and 2 tablespoons of tomato paste. Cook for another 2-3 minutes until aromatic, then set aside to cool slightly.
Step 2: Prepare Phyllo Pastry
In a mixing bowl, combine ½ cup of melted butter and ¼ cup of olive oil. Grease a 9×13 casserole pan with a bit of the butter-oil mixture. Layer 5-6 sheets of phyllo pastry in the pan, brushing each sheet with the butter-oil mix to keep them moist and glossy. This process enhances the crispiness for your Phyllo Meat Pie, so take your time to ensure even coverage!
Step 3: Assemble the Pie
In a separate bowl, whisk together ½ cup of milk, 2 beaten eggs, ½ teaspoon of salt, and ½ teaspoon of black pepper until well combined. Spread the cooled beef filling evenly over the phyllo layers, then pour the egg mixture on top, ensuring it’s evenly distributed. Add another 5-6 layers of phyllo over the beef and egg mixture, brushing each layer with the butter-oil mixture again.
Step 4: Bake
Preheat your oven to 350°F (175°C) and cover the pie loosely with foil. Bake for 30 minutes, then remove the foil and continue baking for an additional 20 minutes, or until the top is golden brown and crispy. The final Phyllo Meat Pie (Egyptian Goulash) should be puffed and beautifully browned, filling your kitchen with delightful aromas.
Step 5: Cool and Serve
Once baked, remove the pie from the oven and let it cool for about 10 minutes before slicing. This allows the filling to set, making the pie easier to cut. Serve warm, and enjoy the comforting flavors of your delicious Phyllo Meat Pie with a side salad or yogurt sauce!
What to Serve with Flaky Phyllo Meat Pie (Egyptian Goulash)
When planning a complete meal, pairing your flavorful Phyllo Meat Pie with complementary sides can elevate the dining experience.
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Crispy Green Salad: Fresh greens with a tangy vinaigrette provide a light contrast to the rich, savory pie, balancing the meal beautifully.
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Mint Yogurt Sauce: This cooling sauce adds a refreshing touch that complements the spices in the pie. It’s perfect for drizzling over a slice or dipping.
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Roasted Vegetables: Seasonal roasted veggies, like carrots and zucchini, add a delightful sweetness and earthy flavor that enhances each bite of the phyllo meat pie.
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Hummus and Pita Chips: Creamy hummus served with crispy pita chips creates a delightful appetizer, inviting guests to indulge while they wait for the main dish.
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Tabbouleh Salad: This herb-rich salad, bursting with fresh parsley, tomatoes, and a hint of lemon, offers a vibrant, zesty contrast that pairs perfectly with the rich pie.
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Spicy Tomato Soup: A warm bowl of tomato soup adds a comforting touch and layers of flavor, creating a lovely harmony with the savory pie.
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Classic Mint Tea: A warm cup of mint tea can be the perfect finish to this hearty meal, cleansing the palate and wrapping up your dining experience.
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Baklava for Dessert: For a sweet ending, serve baklava. Its nutty and honeyed layers will echo the phyllo in your main dish, creating a delightful theme throughout the meal.
Make Ahead Options
These Phyllo Meat Pie (Egyptian Goulash) are perfect for meal prep enthusiasts! You can prepare the beef filling and layer the phyllo pastry up to 24 hours in advance. Simply let the cooked filling cool, then store it in an airtight container in the refrigerator. Layer the phyllo sheets in your baking pan, but keep them covered with a damp cloth to prevent drying out. When you’re ready to serve, just pour the egg mixture over the filling and bake as instructed. This not only saves you time on a busy day but ensures your pie remains just as delicious and flaky, delivering comforting flavors with minimal effort!
How to Store and Freeze Phyllo Meat Pie
Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to prevent moisture buildup.
Freezer: For longer-lasting enjoyment, wrap the unbaked Phyllo Meat Pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months.
Reheating: To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) for 20–30 minutes until heated through and the crust is crisp again.
Make-Ahead: You can assemble the pie and store it in the refrigerator (unbaked) for up to 2 days before baking for a quick weeknight meal.
Phyllo Meat Pie Variations & Substitutions
Feel free to let your creativity shine by customizing this delicious dish with these easy tweaks!
- Dairy-Free: Substitute regular milk with almond or oat milk for a lactose-free option that still adds creaminess.
- Protein Swaps: Try using ground lamb instead of beef for a richer flavor, or opt for turkey for a lighter twist. Ground lentils also make a fantastic vegetarian filling.
- Herb Boost: Sprinkle in fresh parsley or mint leaves into the beef filling for a burst of freshness that brightens each bite.
- Spice it Up: Add a pinch of paprika or a dash of cayenne for an extra kick of heat that will tantalize your taste buds.
- Savory Additions: Consider mixing in diced bell peppers or mushrooms with the beef for additional texture and flavor; it makes for a delightful surprise!
- Nutty Flavor: For a nutty crunch, layer some finely chopped walnuts between the phyllo sheets and the beef filling, enhancing both texture and taste.
- Satisfying Sweetness: A touch of cinnamon in the beef filling can add a warm, sweet note that complements the savory flavors beautifully. Try it for an unexpected twist!
- Quick Serve: For a fast meal option, prepare individual phyllo cups with the filling; they make for a delicious appetizer or quick dinner when time is short.
If you’re exploring more comforting dishes, consider adding delightful sides like Baby Shower Meatballs or enjoy the creamy sweetness of a Lemon Meringue Pie. These tasty recipes will complement your phyllo meat pie beautifully!
Expert Tips for Phyllo Meat Pie
- Keep Phyllo Moist: Always cover unused phyllo dough with a damp towel to prevent it from drying out. A crispy crust is key for your Phyllo Meat Pie!
- Don’t Rush Assembly: Take your time layering the phyllo sheets, brushing each one with the butter-oil mixture for maximum flakiness and flavor.
- Taste Test Filling: Before assembling, taste your beef filling to ensure the seasoning is just right. Adjust salt and spices for a perfect flavor.
- Sharp Knife Slices: Use a sharp knife to cut the pie after cooling—it will ensure clean, beautiful slices, showcasing those lovely layers.
- Substitution Success: Feel free to experiment! Using ground lamb or turkey can change the flavor profile, making your Phyllo Meat Pie a delightful surprise.
Phyllo Meat Pie (Egyptian Goulash) Recipe FAQs
How do I select ripe ingredients for the filling?
Absolutely! When choosing your ground beef, look for a bright red color with minimal dark spots, indicating freshness. If you’re picking vegetables like garlic, opt for firm cloves—soft ones have lost their potency.
How should I store leftovers of Phyllo Meat Pie?
Very simple! Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled to avoid moisture buildup. If possible, reheat in the oven to keep that flaky texture intact!
Can I freeze the Phyllo Meat Pie, and how?
Absolutely! To freeze, wrap the unbaked Phyllo Meat Pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to bake, thaw it in the fridge overnight before cooking.
What are some common troubleshooting tips for this recipe?
If your phyllo pastry is not crispy, it may be due to moisture. Ensure that you’re keeping the sheets covered with a damp cloth while assembling. Also, if the pie seems soggy after baking, it might need more time in the oven—cooking until golden brown is key to achieving that delightful texture!
Are there any dietary considerations for pets or allergies with this recipe?
Definitely! This recipe contains common allergens such as gluten (from phyllo) and dairy (from butter and milk). Make sure to keep this dish away from pets as it involves ingredients that may not be safe for them, like garlic. For allergies, consider substituting with gluten-free phyllo or dairy alternatives.
How can I make this dish ahead of time?
Very easy! You can assemble the Phyllo Meat Pie (Egyptian Goulash) and store it unbaked in the refrigerator for up to 2 days. Just cover it tightly so it doesn’t dry out. When you’re ready to bake, simply preheat the oven and pop it in for a delicious, freshly baked comfort dish!
Irresistible Phyllo Meat Pie (Egyptian Goulash) You'll Love
Ingredients
Equipment
Method
- In a large skillet over medium heat, warm 2 tablespoons of vegetable oil. Add 1 pound of ground beef and sauté until browned, about 8-10 minutes. Stir in 2 cloves of minced garlic, 1 teaspoon of salt, ½ teaspoon of ground black pepper, 1 teaspoon of ground cumin, and 2 tablespoons of tomato paste. Cook for another 2-3 minutes until aromatic, then set aside to cool slightly.
- In a mixing bowl, combine ½ cup of melted butter and ¼ cup of olive oil. Grease a 9x13 casserole pan with a bit of the butter-oil mixture. Layer 5-6 sheets of phyllo pastry in the pan, brushing each sheet with the butter-oil mix.
- In a separate bowl, whisk together ½ cup of milk, 2 beaten eggs, ½ teaspoon of salt, and ½ teaspoon of black pepper until well combined. Spread the cooled beef filling over the phyllo layers, then pour the egg mixture on top.
- Preheat your oven to 350°F (175°C) and cover the pie loosely with foil. Bake for 30 minutes, then remove the foil and bake for an additional 20 minutes until the top is golden brown and crispy.
- Once baked, remove the pie and let it cool for about 10 minutes before slicing. Serve warm.
