Pineapple & Lime Sour Cream Cheesecake: A Tropical Delight for Your Taste Buds

When you think of tropical desserts, a Pineapple & Lime Sour Cream Cheesecake might not immediately come to mind—but it absolutely should. This no-bake cheesecake is a refreshing twist on the classic dessert, blending creamy richness with the bright, tangy flavors of pineapple and lime. Perfect for summer barbecues, dinner parties, or even just a cozy dessert at home, this cheesecake will steal the show every time.

From its buttery biscuit crust to its vibrant pineapple-lime salsa topping, every bite of this dessert bursts with tropical flavors. It’s easy to make, requires no baking, and tastes like sunshine on a plate. Let’s explore how you can whip up this stunning cheesecake in just a few simple steps!

Ingredients for Pineapple & Lime Sour Cream Cheesecake

Component	Ingredient	Quantity
For the Crust	Granita biscuits, crushed	250g
	Butter, melted	125g
For the Cheesecake Filling	Gelatine powder	3 teaspoons
	Boiling water	60ml (¼ cup)
	Cream cheese, room temperature, chopped	500g
	Vanilla extract	2 teaspoons
	Caster sugar	140g (⅔ cup)
	Thickened cream	300ml
	Pineapple pieces in juice, chopped	440g can
	Yellow food coloring (optional)	A few drops
	Sour cream	200g tub
For the Pineapple-Lime Salsa	Pineapple pieces in juice, drained and cut into 1cm pieces	440g can
	Lime juice	2 teaspoons
	Lime rind, finely grated	1 teaspoon
	Caster sugar	1 teaspoon

Why You’ll Love This Cheesecake

This Pineapple & Lime Sour Cream Cheesecake is more than just a dessert—it’s a little piece of paradise on your plate. Here’s why it’s bound to become a favorite:

• Bright Tropical Flavors: The tangy lime and juicy pineapple bring the perfect balance of sweet and tart to every bite.
• Creamy Perfection: The sour cream and cream cheese create a smooth, rich texture that melts in your mouth.
• No-Bake Simplicity: Say goodbye to complicated baking processes—this cheesecake is easy to assemble and only needs to chill.
• Perfect for Any Occasion: From summer get-togethers to festive holidays, this cheesecake fits any celebration.
• Make-Ahead Friendly: Prepare it the day before your event for stress-free entertaining.

Step-by-Step Guide to Making Pineapple & Lime Sour Cream Cheesecake

1. Prepare the Crust

The crust provides the perfect buttery base for this tropical cheesecake.

1. In a bowl, mix the crushed granita biscuits with the melted butter until the mixture is evenly damp.
2. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer.
3. Refrigerate the crust while you prepare the filling.

2. Dissolve the Gelatine

Gelatine is key to helping the cheesecake set properly.

1. Sprinkle the gelatine powder over 60ml (¼ cup) of boiling water in a small bowl.
2. Stir until fully dissolved, then set aside to cool slightly.

3. Make the Cheesecake Filling

This creamy, tropical filling is the heart of the cheesecake.

1. In a large mixing bowl, beat the cream cheese, vanilla extract, and caster sugar until smooth and creamy.
2. Slowly add the thickened cream, beating until well combined.
3. Gradually pour in the dissolved gelatine mixture, mixing thoroughly.
4. Gently fold in the chopped pineapple pieces, ensuring they’re evenly distributed throughout the filling. Reserve the pineapple juice for another use, if desired.
5. Add a few drops of yellow food coloring for a fun, tropical look (optional).
6. Fold in the sour cream, mixing until the filling is smooth and well blended.

4. Assemble the Cheesecake

1. Pour the cheesecake filling onto the prepared crust, spreading it evenly with a spatula.
2. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set completely.

5. Prepare the Pineapple-Lime Salsa

This refreshing salsa is the perfect topping for your cheesecake.

1. In a small bowl, combine the pineapple pieces, lime juice, lime rind, and caster sugar.
2. Mix well and refrigerate to let the flavors meld together.

6. Serve the Cheesecake

1. Once the cheesecake is fully set, carefully remove it from the springform pan and transfer it to a serving plate.
2. Spoon the pineapple-lime salsa over the top of the cheesecake just before serving.
3. Slice and serve chilled. Enjoy the tropical flavors with every bite!

Tips for Success

• Room Temperature Ingredients: Let your cream cheese soften to room temperature for a smooth, lump-free filling.
• Chill Time: Don’t skip the chilling process—this cheesecake needs time to set for the best texture.
• Topping Variations: Add toasted coconut flakes or mint leaves for extra flair.
• Customizable Crust: Swap granita biscuits for graham crackers or digestive biscuits if preferred.
• Easy Removal: Lightly grease the springform pan or line it with parchment paper for easy removal.

Nutritional Information

Nutrient	Amount Per Serving
Calories	320
Total Fat	18g
Saturated Fat	10g
Carbohydrates	35g
Sugar	25g
Protein	4g

FAQs About Pineapple & Lime Sour Cream Cheesecake

1. Can I use fresh pineapple instead of canned?

Yes, fresh pineapple works just as well. Chop it into small pieces and use the same quantity listed in the recipe.

2. What’s a substitute for granita biscuits?

You can use graham crackers, digestive biscuits, or even crushed vanilla wafers.

3. How long can this cheesecake be stored?

It will last up to 3 days in the refrigerator in an airtight container. Add the salsa just before serving for maximum freshness.

4. Can I make this cheesecake without gelatine?

Gelatine is essential for the no-bake filling to set. However, you can use a vegetarian gelatine substitute if needed.

5. Can I freeze the cheesecake?

Freezing is not recommended, as it can alter the texture of the filling once thawed.

6. Can I make it in advance?

Absolutely! This cheesecake is perfect for making a day ahead, as the flavors improve after chilling overnight.

Conclusion: A Tropical Dessert You’ll Crave Again and Again

This Pineapple & Lime Sour Cream Cheesecake is the ultimate tropical dessert. With its buttery crust, creamy filling, and zesty pineapple-lime salsa, it’s guaranteed to impress your family and friends. Perfect for summer celebrations, dinner parties, or simply treating yourself, this cheesecake is a refreshing and flavorful addition to any dessert table.

So, grab your ingredients, follow these simple steps, and whip up a dessert that feels like a mini tropical vacation. One bite, and you’ll be hooked!

Print