Indulge in the smooth, nutty delight of pistachio gelato, an ideal treat to refresh you during the summer. This homemade gelato is rich and creamy, bursting with the distinct flavor of pistachios. Perfect for any occasion, it’s a dessert that will satisfy your sweet cravings and impress your guests.
Ingredients
- 1 cup shelled pistachios
- ¾ cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 4 large egg yolks
- 1 tsp vanilla extract
Instructions
- Prepare the Pistachios: Begin by grinding the shelled pistachios in a food processor until they are finely chopped. Set aside.
- Make the Pistachio Paste: In a medium saucepan, combine the ground pistachios with 1 cup of the milk and ¼ cup of the sugar. Cook over medium heat, stirring occasionally, until the mixture begins to simmer. Remove from heat and let it cool slightly.
- Create the Custard Base: In a separate bowl, whisk together the egg yolks and the remaining ½ cup of sugar until the mixture is pale and thick. Gradually add the pistachio mixture to the egg yolks, whisking constantly to prevent the eggs from curdling.
- Cook the Custard: Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Be careful not to let it boil.
- Combine with Cream and Vanilla: Remove the custard from the heat and stir in the heavy cream and vanilla extract. Mix well.
- Chill the Mixture: Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight for best results.
- Churn the Gelato: Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze and Serve: Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up before serving. Scoop and enjoy your homemade pistachio gelato!
Conclusion Pistachio Gelato is a luxurious dessert that brings the rich, nutty flavor of pistachios into a creamy, refreshing treat. Perfect for cooling down on a hot summer day or ending a meal on a sweet note, this gelato is sure to become a favorite. Enjoy the smooth texture and delightful taste with every spoonful.