1. Prepare Your Dough

• In a mixing bowl, beat 2 sticks of salted butter and ½ cup of granulated sugar until creamy and fluffy, about 2-3 minutes.
• Gradually add 2 cups of sifted all-purpose flour, mixing until a crumbly dough forms.
• Fold in 1 cup of chopped pistachios, ensuring they are evenly distributed throughout the dough.

2. Chill the Dough

• Shape the dough into a flat disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes. This helps the cookies hold their shape during baking.

3. Roll and Cut the Cookies

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Roll out the chilled dough on a lightly floured surface to a ¼-inch thickness.
• Use a cookie cutter to cut out your desired shapes, and place the cookies on the prepared baking sheet about 1 inch apart.

4. Bake the Cookies

• Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
• Remove the cookies from the oven and let them cool completely on a wire rack.

5. Add the Chocolate Drizzle

• Melt 4 oz of dark chocolate in a microwave-safe bowl, heating in 15-second intervals and stirring until smooth.
• Drizzle the chocolate over the cooled cookies using a spoon or piping bag.
• Allow the chocolate to set completely before serving.