Description
he first time I had a pizza burger, it felt like I had uncovered a secret I was never meant to know. The juicy, seasoned beef patty was packed with Italian flavors, topped with melted mozzarella and tangy pizza sauce, all tucked into a warm, toasted bun. It was the perfect fusion—comforting yet exciting, familiar yet new.
Ingredients
For the Patties:
- 1 pound ground beef
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
For the Toppings:
- 1/2 cup pizza sauce
- 4 slices mozzarella cheese
- Optional toppings: Sliced pepperoni, mushrooms, bell peppers, onions
For Assembly:
- 4 hamburger buns (brioche, pretzel, or classic)
Instructions
- Prepare the Patties
- Mix ground beef, Parmesan cheese, Italian seasoning, and garlic powder in a bowl.
- Form into four equal-sized patties.
- Choose Your Cooking Method
Skillet:
- Heat a skillet over medium heat and cook the patties for 4-5 minutes per side.
- Spoon pizza sauce on top, add a slice of mozzarella, and cover until melted.
Oven:
- Bake at 375°F (190°C) for 15-20 minutes.
- Top with pizza sauce and cheese, then bake for another 5 minutes until melted.
- Grill over medium-high heat for 4-5 minutes per side.
- In the last minute, add pizza sauce and mozzarella, then close the lid until melted.
- Assemble and Serve
- Toast the hamburger buns for extra crunch.
- Place the patties on the buns and add any optional toppings.
Notes
- For a lighter option, substitute ground beef with ground turkey or chicken.
- To prevent soggy buns, lightly toast them before assembling the burgers.
- Experiment with different cheeses like provolone or cheddar for a unique twist.
- Leftover patties can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
- Serve with a side of marinara sauce for extra dipping fun.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Baking, or Skillet
- Cuisine: American-Italian Fusion