Have you ever craved the gooey, cheesy goodness of pizza but wanted something a little more creative and portable? Look no further than Pizza in a Bun: A Crunchy and Delicious Snack! This fun and flavorful recipe is the perfect way to reinvent pizza, packing all the classic toppings into a crusty bread roll.
Whether you’re hosting a party, looking for an easy family snack, or just satisfying a pizza craving, these pizza buns are a game-changer. Easy to make and full of flavor, this recipe is bound to become a go-to favorite. Let’s dive into the cheesy, crunchy world of pizza in a bun!
Why Pizza in a Bun is the Ultimate Snack
Pizza in a bun is more than just a snack; it’s a portable, customizable, and absolutely delicious twist on a classic favorite. Each roll serves as its own “pizza crust,” making it perfect for individual portions.
The combination of a crispy bread roll, creamy filling, melted cheese, and a soft egg topping ensures every bite is an explosion of flavor and texture. Plus, it’s incredibly versatile—perfect for breakfast, brunch, or even a midnight snack.
The best part? You don’t need any fancy equipment or a long list of ingredients. This simple recipe is all about using pantry staples to create something extraordinary.
Ingredients for Pizza in a Bun
| Ingredient | Quantity |
|---|---|
| Round bread rolls | 4 rolls |
| Eggs | 4 |
| Spring onions (chopped) | 2-3 sprigs |
| Cheese (grated, mozzarella or your favorite) | 100g |
| Ham (diced) | 120g |
| Cucumber (sliced) | 2 |
| Tomato (diced) | 1 |
| Mayonnaise | 1 tablespoon |
| Tomato paste | 1 teaspoon |
| Butter (melted, for brushing rolls) | 1 tablespoon |
How to Make Pizza in a Bun: Step-by-Step Instructions
1. Prepare the Rolls
- Hollow Out the Rolls: Preheat your oven to 180°C (350°F). Carefully cut off the tops of the rolls and hollow out the insides, leaving a small border to create a bowl shape.
- Brush with Butter: Melt the butter and brush the inside of each hollowed-out roll. This will give the rolls a crispy, golden texture after baking.
2. Assemble the Pizza Filling
- Mix the Filling: In a bowl, combine diced ham, chopped spring onions, grated cheese, mayonnaise, and tomato paste. Mix well until creamy.
- Add the Filling to the Rolls: Spoon the mixture into the hollowed-out rolls, filling them about three-quarters of the way.
3. Add the Eggs
- Crack an Egg into Each Roll: Carefully crack one egg into each roll, letting the yolk rest on top of the filling. If the rolls are small, you can whisk the egg before adding it or just use the yolk.
4. Bake the Pizza Buns
- Bake: Place the filled rolls on a baking sheet and bake in the preheated oven for 15-20 minutes. Bake until the eggs are set, and the rolls are crispy and golden.
5. Prepare the Fresh Toppings
- Slice the Cucumber and Tomato: While the rolls are baking, slice the cucumbers and dice the tomato. These fresh toppings will add a refreshing crunch to your pizza buns.
6. Serve Your Delicious Pizza in a Bun
- Plate and Garnish: Once baked, let the pizza buns cool slightly. Top with the cucumber slices and diced tomato for added texture and flavor.
- Enjoy: Serve warm with a side of extra veggies or your favorite dipping sauce.
What Makes Pizza in a Bun So Special?
1. Crunchy, Cheesy Perfection
The crispy bread roll combined with the gooey, cheesy filling ensures every bite is satisfying and delicious.
2. A Versatile Snack
This dish works for any occasion, from a quick breakfast to a party appetizer. Plus, you can customize the toppings to suit your preferences.
3. Fun to Make
Hollowing out the rolls and stuffing them with pizza toppings is a fun and engaging activity, perfect for involving kids in the kitchen.
Nutritional Information (Per Pizza Bun)
| Nutrient | Amount |
|---|---|
| Calories | ~250 |
| Protein | 12g |
| Carbohydrates | 20g |
| Fat | 12g |
| Fiber | 2g |
| Vitamin A | 15% of daily value |
| Calcium | 20% of daily value |
Note: Nutritional values may vary depending on specific ingredients used.
Creative Twists for Your Pizza in a Bun
- Vegetarian Option: Skip the ham and load up on sautéed mushrooms, bell peppers, and spinach for a veggie-packed version.
- Spicy Kick: Add jalapeños, chili flakes, or a drizzle of hot sauce for some heat.
- Different Cheese: Try cheddar, gouda, or even blue cheese for a unique flavor.
- BBQ Twist: Swap the tomato paste for barbecue sauce and use diced grilled chicken as the protein.
Serving Suggestions
Pizza in a bun is incredibly versatile and pairs well with:
- Side Salad: A fresh green salad with balsamic vinaigrette adds a refreshing contrast.
- Dipping Sauce: Serve with marinara, ranch, or garlic aioli for extra flavor.
- Soup: Pair with a bowl of tomato soup for a cozy, satisfying meal.
FAQs About Pizza in a Bun
1. Can I use different types of rolls?
Yes! You can use any type of round bread roll, such as whole-grain, sourdough, or brioche, depending on your preference.
2. Can I make these ahead of time?
You can assemble the pizza buns (without the egg) a few hours ahead and store them in the fridge. Add the egg just before baking.
3. How do I store leftovers?
Store leftover pizza buns in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven for the best texture.
4. Can I freeze pizza buns?
Yes! Freeze the assembled (but unbaked) pizza buns in an airtight container. When ready to eat, bake them directly from frozen, adding a few extra minutes to the baking time.
5. Can I make this recipe vegan?
Absolutely! Use plant-based rolls, vegan cheese, egg substitutes, and skip the ham for a delicious vegan version.
6. Can I customize the filling?
Of course! Get creative with your toppings—try adding olives, pineapple, or even leftover grilled chicken.
Conclusion: Why You Need to Try Pizza in a Bun Today
Pizza in a Bun isn’t just a snack—it’s a celebration of flavor, texture, and creativity. With its crispy bread, cheesy filling, and refreshing toppings, this recipe is guaranteed to impress your taste buds and your guests.
Whether you’re making it for a quick snack, a family breakfast, or a party, this dish is as fun to make as it is to eat. So grab your rolls, load them up with your favorite toppings, and let the magic of baking transform them into a crunchy, cheesy delight!
Ready to try something new and delicious? Whip up Pizza in a Bun today and elevate your snack game!
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Pizza in a Bun: A Crunchy and Delicious Snack!
- Total Time: 35 minutes
- Yield: 4 pizza buns
Description
Transform simple bread rolls into something magical with Pizza in a Bun! This recipe takes all the classic pizza flavors—cheese, ham, eggs, and veggies—and packs them into a crispy roll for a portable and irresistible snack. Perfect for any occasion, these pizza buns are as easy to make as they are to devour!
Ingredients
- 4 round bread rolls
- 4 eggs
- 2–3 sprigs of spring onions, chopped
- 100g cheese (grated mozzarella or your favorite cheese)
- 120g ham, diced
- 2 cucumbers, sliced
- 1 tomato, diced
- 1 tablespoon mayonnaise
- 1 teaspoon tomato paste
- 1 tablespoon butter (for brushing the rolls)
Instructions
Step 1: Prepare the Rolls
- Preheat your oven to 180°C (350°F).
- Slice the tops off the rolls and carefully hollow out the insides, leaving a thin border to create a bowl shape.
- Melt the butter and brush the inside of each hollowed-out roll for a golden and crispy texture after baking.
Step 2: Assemble the Pizza Filling
- In a bowl, mix the diced ham, chopped spring onions, grated cheese, mayonnaise, and tomato paste until creamy.
- Spoon this filling into the hollowed-out rolls, filling them about three-quarters of the way.
Step 3: Add the Eggs
- Carefully crack one egg into each roll, ensuring the yolk rests on top of the filling. If your rolls are small, you can whisk the eggs beforehand or just use the yolk.
Step 4: Bake the Pizza Buns
- Place the rolls on a baking tray and bake for 15-20 minutes, or until the eggs are set, and the rolls are golden and crispy.
Step 5: Prepare the Fresh Toppings
- While the pizza buns bake, slice the cucumbers and dice the tomato for a refreshing garnish.
Step 6: Serve
- Once baked, let the pizza buns cool slightly. Top with cucumber slices and diced tomato for extra crunch. Serve warm and enjoy!
Notes
- For a vegetarian option, skip the ham and add sautéed veggies like mushrooms or bell peppers.
- If you like spice, sprinkle in some chili flakes or add a dash of hot sauce to the filling.
- These pizza buns are best enjoyed fresh but can be reheated in an oven to retain their crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion
