Looking for a quick, tasty snack that combines the comfort of pizza with the crunch of a freshly baked roll? This “Pizza in a Bun” recipe is the perfect solution! With gooey cheese, savory ham, and fresh veggies all packed into a warm roll, this snack is not only easy to make but also incredibly satisfying. It’s the ideal treat for when you’re craving something delicious but don’t want the hassle of making a full pizza.
Ingredients:
- 4 rolls (round bread rolls)
- 4 eggs
- 2-3 sprigs of spring onions, chopped
- 100g cheese, grated (mozzarella or your favorite cheese)
- 120g ham, diced
- 2 cucumbers, sliced
- 1 tomato, diced
- 1 tablespoon mayonnaise
- 1 teaspoon tomato paste
- 1 tablespoon butter (for brushing the rolls)
Instructions:
Step 1: Prepare the Rolls
- Hollow Out the Rolls:
- Preheat your oven to 180°C (350°F).
- Cut off the tops of the rolls and carefully hollow out the inside, leaving a small border around the edges to create a bowl-like structure.
- Brush with Butter:
- Melt the butter and brush the insides of the hollowed-out rolls to give them a nice golden, crunchy texture when baked.
Step 2: Assemble the Pizza Filling
- Mix the Filling:
- In a bowl, combine the diced ham, chopped spring onions, grated cheese, mayonnaise, and tomato paste. Mix well to create a creamy filling.
- Add the Filling to the Rolls:
- Spoon the mixture into each hollowed-out roll, filling them about three-quarters of the way.
Step 3: Add the Eggs
- Crack an Egg into Each Roll:
- Carefully crack an egg into each roll, allowing the yolk to settle on top of the filling. If your rolls are small, you might want to use only the yolk or whisk the egg before pouring it in.
Step 4: Bake
- Bake the Pizza Buns:
- Place the filled rolls on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the eggs are set and the rolls are crispy.
Step 5: Prepare the Fresh Toppings
- Slice the Cucumbers and Tomato:
- While the rolls are baking, slice the cucumbers and dice the tomato.
Step 6: Serve Your Delicious Snack
- Plate and Garnish:
- Once the pizza buns are done baking, remove them from the oven and let them cool slightly.
- Garnish with the fresh cucumber slices and diced tomato for a refreshing crunch.
- Enjoy:
- Serve your pizza in a bun warm, with a side of extra veggies if desired. This crunchy, cheesy snack is perfect for any time of the day!
Conclusion:
“Pizza in a Bun” is a fun and creative way to enjoy all the flavors of pizza in a portable, crunchy snack. With minimal prep and baking time, this recipe is perfect for those moments when you want something quick, easy, and utterly delicious. Whether you’re making it for yourself or as a snack to share, these pizza buns are sure to be a hit. Enjoy the irresistible combination of flavors and textures in every bite! 😋