Potato-Zucchini Casserole with Mozzarella and Salami: A Comfort Food Delight

Imagine the aroma of golden, cheesy layers of potatoes, zucchini, and tomatoes infused with rich mozzarella and smoky salami wafting through your kitchen. This Potato-Zucchini Casserole with Mozzarella and Salami is the ultimate comfort food—easy to prepare, utterly delicious, and perfect for any occasion. Whether you’re serving it for a cozy family dinner or impressing guests at a potluck, this casserole will leave everyone asking for seconds.

Why You’ll Love This Recipe

This dish is the perfect blend of hearty ingredients and rich flavors. It’s quick to prepare, requires minimal effort, and is incredibly versatile. Whether you’re craving something savory or looking for a way to use up extra vegetables in your fridge, this casserole has got you covered. Here’s why it stands out:

• Full of Flavor: The combination of creamy potatoes, fresh zucchini, tangy tomatoes, and savory salami makes every bite irresistible.
• Family-Friendly: Even picky eaters will devour this dish.
• One-Pan Meal: Minimal cleanup means more time to enjoy your meal.
• Customizable: You can swap ingredients to suit your taste or dietary preferences.

Ingredients for Potato-Zucchini Casserole with Mozzarella and Salami

Ingredient	Amount	Notes
Potatoes	1 kg	Choose starchy potatoes for the best texture.
Zucchini	1 medium	Adds moisture and a fresh flavor.
Eggs	5	Helps bind the casserole layers together.
Sour cream	100 g	Adds creaminess to the egg mixture.
Tomatoes	2	Provides a tangy flavor.
Green onions	80 g	Chopped, for a burst of freshness.
Mozzarella cheese	200 g (shredded)	Melts beautifully for a gooey topping.
Salami	100 g	Adds a smoky, savory touch.
Salt	To taste	Enhances the flavors.
Black pepper	To taste	Adds depth and warmth.
Olive oil	For greasing	Prevents sticking and adds richness.

Step-by-Step Instructions

1. Prepare the Ingredients

• Preheat the Oven: Preheat your oven to 375°F (190°C). Brush a baking dish lightly with olive oil to prevent sticking.
• Prepare the Potatoes: Peel the potatoes and slice them into thin rounds using a sharp knife or mandoline slicer for even cooking.
• Slice Zucchini and Tomatoes: Thinly slice the zucchini and tomatoes.
• Chop Green Onions: Finely chop the green onions for a fresh, mild onion flavor.

2. Cook the Potatoes

• Boil the Potatoes: Place the sliced potatoes in a pot of salted water. Bring to a boil and simmer for about 10 minutes, or until they are slightly tender. Drain and set aside to cool.

3. Prepare the Egg Mixture

• Beat the Eggs: In a large mixing bowl, crack the 5 eggs and beat them thoroughly with a whisk.
• Add Sour Cream: Stir in 100 g of sour cream to create a creamy, flavorful base.
• Season: Add salt and black pepper to taste. Mix well to combine.

4. Assemble the Casserole

Layer the Ingredients:

1. Start by arranging a single layer of boiled potato slices at the bottom of the greased baking dish.
2. Add a layer of zucchini slices on top of the potatoes, followed by a layer of tomato slices.
3. Sprinkle the chopped green onions evenly across the layer.
4. Scatter the salami slices or pieces evenly for a smoky, savory kick.

Repeat the Layers:

• Repeat the layering process until all the ingredients are used, finishing with a layer of potatoes on top for a clean, golden finish.

5. Add the Egg Mixture and Mozzarella

• Pour the Egg Mixture: Evenly pour the egg and sour cream mixture over the entire casserole, ensuring it seeps into all the layers.
• Add Mozzarella: Sprinkle the shredded mozzarella cheese generously over the top of the casserole.

6. Bake the Casserole

• Bake: Place the assembled casserole into the preheated oven and bake for about 30–35 minutes, or until the top is golden brown and the casserole is fully set.
• Cool Slightly: Remove the casserole from the oven and let it cool for 5–10 minutes to allow the layers to settle.

Serving Suggestions

This casserole is hearty and delicious on its own, but you can pair it with a fresh green salad or crusty bread for a complete meal. For added flavor, garnish with chopped parsley or a dollop of sour cream.

Pro Tips for the Perfect Casserole

1. Use Fresh Mozzarella: Opt for fresh, high-quality mozzarella for maximum flavor and a gooey, melty texture.
2. Slice Evenly: Use a mandoline slicer for perfectly thin and uniform potato and zucchini slices, ensuring even cooking.
3. Don’t Skip Boiling the Potatoes: This step ensures the potatoes cook through evenly during baking.
4. Customize the Layers: Add spinach, mushrooms, or bell peppers for extra veggies.
5. Keep an Eye on Baking: If the top browns too quickly, cover the casserole loosely with foil and continue baking.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~250–300
Protein	12g
Total Fat	15g
Carbohydrates	22g
Fiber	3g
Sodium	350mg

Note: Nutritional values are approximate and depend on ingredient brands and portion sizes.

Variations to Try

1. Vegetarian Casserole

• Skip the salami and add sliced mushrooms or bell peppers for a vegetarian-friendly version.

2. Spicy Twist

• Add chili flakes or diced jalapeños to the egg mixture for a spicy kick.

3. Gluten-Free Option

• Ensure all ingredients, such as salami and sour cream, are gluten-free.

4. Mediterranean Style

• Add olives, feta cheese, and oregano for a Mediterranean-inspired twist.

5. Breakfast Casserole

• Swap the salami for cooked bacon or sausage, and serve with a side of scrambled eggs.

FAQs About Potato-Zucchini Casserole with Mozzarella and Salami

1. Can I prepare this casserole in advance?

Yes! Assemble the casserole up to a day in advance and store it in the refrigerator. Bake it fresh when ready to serve.

2. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

3. Can I freeze this casserole?

Yes, you can freeze the casserole after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. Reheat in the oven from frozen.

4. What other cheeses can I use?

Try cheddar, gouda, or parmesan for a different flavor profile.

5. Can I substitute the salami?

Absolutely! Use ham, cooked chicken, or even smoked turkey for a unique twist.

6. What side dishes pair well with this casserole?

A fresh salad, steamed vegetables, or garlic bread make excellent side dishes.

Why You Should Try This Recipe Today

This Potato-Zucchini Casserole with Mozzarella and Salami is the ultimate comfort food. It’s packed with layers of flavor, easy to prepare, and perfect for any occasion. Whether you’re feeding a hungry family or looking for a crowd-pleasing dish, this casserole will never disappoint.

Actionable Step: Make This Casserole Tonight!

Gather your ingredients, preheat your oven, and start layering for a meal that’s sure to impress. Once you try this potato-zucchini casserole, it will become a go-to recipe in your collection. Happy cooking!

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