This Potato-Zucchini Casserole with Mozzarella and Salami is a hearty and flavorful dish that combines layers of tender potatoes, fresh zucchini, and juicy tomatoes with a creamy egg mixture and melty mozzarella. The addition of salami adds a savory kick, making this casserole a satisfying meal perfect for breakfast, brunch, or dinner.
Ingredients
- 1 kg potatoes
- 1 zucchini
- 5 eggs
- 100 g sour cream
- 2 tomatoes
- 80 g green onions
- 200 g mozzarella, shredded
- 100 g salami, sliced or diced
- Salt and pepper to taste
- Olive oil for greasing
Instructions
Prepare the Ingredients
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly brush a baking dish with olive oil.
- Prepare the Potatoes: Remove the skins from the potatoes and slice them into thin rounds.
- Slice Zucchini and Tomatoes: Slice the zucchini and tomatoes thinly.
- Chop Green Onions: Finely chop the green onions.
Cook the Potatoes
- Boil Potatoes: Place the sliced potatoes in a pot of salted water and bring to a boil. Simmer for approximately 10 minutes, or until they become slightly tender. Drain and set aside.
Prepare the Egg Mixture
- Beat Eggs: In a large bowl, beat the 5 eggs.
- Add Sour Cream: Add the 100 g of sour cream to the beaten eggs and mix well.
- Add Flavor: Adjust the seasoning with salt and pepper according to your preference.
Assemble the Casserole
- Layer Potatoes: Arrange a layer of potato slices on the bottom of the prepared baking dish.
- Add Zucchini and Tomatoes: Add a layer of sliced zucchini and then a layer of sliced tomatoes on top of the potatoes.
- Add Green Onions and Salami: Sprinkle the chopped green onions and sliced salami evenly over the vegetables.
- Repeat Layers: Repeat the layers, finishing with a layer of potatoes on top.
Pour Egg Mixture and Add Mozzarella
- Pour Egg Mixture: Pour the egg and sour cream mixture evenly over the layered ingredients in the baking dish.
- Add Mozzarella: Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
Bake the Casserole
- Bake: Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the casserole is set.
- Cool Slightly: Remove the casserole from the oven and let it cool slightly before serving.
Conclusion
This Potato-Zucchini Casserole with Mozzarella and Salami is a delicious and comforting dish that’s perfect for any meal. The combination of tender potatoes, fresh vegetables, savory salami, and creamy mozzarella creates a flavorful and satisfying casserole that everyone will love. Serve it warm and enjoy the delicious layers of flavors and textures.