Description
This Potsticker-Inspired Lo Mein combines the bold flavors of juicy ground pork, tender Lo Mein noodles, and a savory, umami-rich sauce. With crunchy cabbage, a hint of garlic and ginger, and a touch of spice, this dish is an easy, one-pan meal perfect for busy weeknights. Ready in just 30 minutes, it’s a flavorful, satisfying take on your favorite potsticker fillings—minus the wrapping!
Ingredients
- 8 ounces wide Lo Mein noodles (cooked and rinsed according to package instructions)
- 1 tablespoon peanut oil (or vegetable oil for allergy concerns)
- 1 pound ground pork
- ¼ cup + 2 tablespoons sliced green onions (¼ cup for cooking, 2 tablespoons for garnish)
- ½ cup low-sodium chicken broth
- 3 tablespoons Mirin (sweet cooking rice wine)
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- ½ teaspoon sriracha hot sauce (optional, adjust for heat preference)
- 4 cups bagged coleslaw mix (shredded green cabbage, red cabbage, and carrots)
Instructions
-
Prepare the Noodles:
Cook Lo Mein noodles according to the package instructions. Drain and rinse under cold water to prevent sticking. Set aside. -
Cook the Pork:
Heat peanut oil in a large 12-inch skillet over medium-high heat. Add ground pork and ¼ cup sliced green onions. Cook for 5-6 minutes, breaking up the pork, until fully browned and no pink remains. -
Make the Sauce:
In a small bowl, whisk together low-sodium chicken broth, Mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha (if using). Set aside. -
Combine Everything:
Once the pork is cooked, add the prepared Lo Mein noodles, coleslaw mix, and the sauce mixture to the skillet. -
Toss and Finish:
Using tongs, gently toss everything together, ensuring the noodles and pork are evenly coated in the sauce. Cook for another 2-3 minutes until the sauce slightly reduces and the flavors meld together. -
Serve and Garnish:
Transfer the Potsticker-Inspired Lo Mein to a serving bowl and garnish with the remaining 2 tablespoons of sliced green onions. Enjoy immediately!
Notes
- Make It Spicier: Add extra sriracha or a sprinkle of red pepper flakes.
- Swap the Protein: Try ground chicken, turkey, or tofu for a different variation.
- Gluten-Free Option: Use gluten-free soy sauce (tamari) and rice noodles instead of Lo Mein.
- Vegetarian Alternative: Replace the pork with crumbled tofu or tempeh and use vegetable broth instead of chicken broth.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired