Prepare the Dough:

• In a large mixing bowl, mix water and salt until the salt dissolves.
• Gradually add flour while mixing until a soft dough forms.
• Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
• Divide the dough into equal portions, cover with a damp cloth, and let rest for 15 minutes.

Make the Filling:

• Heat 5 tablespoons of oil in a frying pan over medium heat.
• Add finely chopped onions and sauté until tender and translucent.
• Stir in minced meat, breaking it apart as it cooks. Cook until browned.
• Season with salt, black pepper, bell pepper, and ground red pepper. Stir well and cook for 2-3 minutes.
• Remove from heat and let the filling cool.

Roll Out the Dough:

• Roll each portion of dough into a thin circle on a floured surface.
• Lightly brush each circle with melted butter and a bit of oil for added flakiness.

Assemble the Pastries:

• Place a spoonful of the meat filling in the center of each dough circle.
• Fold the dough over the filling into a crescent shape.
• Seal the edges tightly and crimp with a fork for decoration.

Cook the Pastries:

• To Fry: Heat a non-stick frying pan over medium heat. Fry pastries in batches, flipping occasionally, until golden brown on both sides.
• To Bake: Preheat the oven to 180°C (350°F). Arrange pastries on a parchment-lined baking sheet and bake for 20-25 minutes, or until golden brown.

Serve and Enjoy:

• Transfer pastries to a serving plate. Serve warm and enjoy the savory, buttery goodness!