Description
This Pumpkin Lush recipe is a creamy, no-bake dessert that’s perfect for fall. With layers of buttery graham cracker crust, smooth cream cheese, spiced pumpkin pudding, and whipped topping, it’s a treat everyone will love. Topped with toffee bits and chocolate chips, this dessert is as beautiful as it is delicious.
Ingredients
For the Layers
- ½ cup unsalted butter, melted
- 1 ½ cups graham cracker crumbs
- 8 oz cream cheese, softened (brick style, not whipped)
- 1 cup confectioners’ sugar
- 3.4 oz box instant vanilla pudding mix
- 1 ¼ cups cold milk (use cow’s milk; alternative milks won’t thicken properly)
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 8 oz tub whipped topping, thawed (fat-free or lite is okay; divided)
For the Toppings
- ½ cup toffee bits
- ½ cup mini semi-sweet chocolate chips
Instructions
Step 1: Prepare the Crust
- In a medium bowl, mix the melted butter and graham cracker crumbs until evenly moistened.
- Press the mixture firmly into the bottom of a 9×9-inch baking dish to create an even crust.
- Place the dish in the refrigerator while preparing the next layer.
Step 2: Make the Cream Cheese Layer
- In a mixing bowl, beat the softened cream cheese and confectioners’ sugar until smooth and fluffy.
- Gently fold in half of the whipped topping (4 oz) until fully incorporated.
- Spread the cream cheese mixture evenly over the chilled graham cracker crust.
- Return the dish to the refrigerator.
Step 3: Prepare the Pumpkin Layer
- In a large bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes, until it thickens slightly.
- Add the pumpkin puree and pumpkin pie spice, stirring until fully combined and smooth.
- Spread the pumpkin mixture evenly over the cream cheese layer.
Step 4: Add the Final Whipped Topping Layer
- Gently spread the remaining whipped topping (4 oz) over the pumpkin layer. Use a spatula to smooth it out evenly.
Step 5: Sprinkle Toppings
- Evenly sprinkle the toffee bits and mini chocolate chips over the whipped topping for a decorative finish.
Step 6: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the layers are fully set.
- Slice the Pumpkin Lush into squares and serve chilled.
Notes
- Make Ahead: Pumpkin Lush can be made a day in advance, making it perfect for holidays or gatherings.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: While best enjoyed fresh, you can freeze this dessert for up to a month. Thaw overnight in the refrigerator before serving.
- Substitutions: Try gingersnap crumbs or crushed vanilla wafers instead of graham crackers for a twist.
- Whipped Topping: If you prefer homemade whipped cream, beat 1 cup of heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American