As autumn kisses the air with its crisp embrace, there’s something undeniably magical about the scent of warm spices wafting from the kitchen. That’s where my Pumpkin Pie Twists come into play—an easy, delightful nod to the cherished flavors of the season. With just 15 minutes of prep and 20 minutes of baking, these flaky pastries filled with spiced pumpkin bring joy to both festive gatherings and quiet evenings at home. They’re not only a showstopper on any dessert table but are also a beginner-friendly recipe that lets you whip up an irresistible treat without the fuss of traditional pumpkin pie. Ready to elevate your fall baking game? Let’s dive into these delicious twists and embrace the cozy vibes!
Why Are These Pumpkin Pie Twists Special?
Deliciously Flaky: Each twist boasts layers of flaky puff pastry, creating that perfect crunch to complement the soft pumpkin filling.
Spice Harmony: Balanced flavors come from a thoughtful blend of spices like cinnamon and nutmeg that evoke the essence of autumn.
Beginner-Friendly: No special skills needed! With simple steps, even novice bakers can create a showstopping dessert.
Quick to Make: Under an hour from prep to plate, these twists fit effortlessly into your busy fall schedule.
Versatile Enjoyment: Delightful warm or at room temperature, these treats pair wonderfully with a cozy cup of tea or your favorite chai.
For more autumn-inspired recipes, you might also enjoy checking out my Lemon Meringue Pie that’s sure to impress!
Pumpkin Pie Twists Ingredients
For the Pastry
• Puff Pastry – Use pre-rolled for convenience and effortless flaky layers.
For the Pumpkin Filling
• Canned Pumpkin Puree – This is the star of the show, providing rich pumpkin flavor without extra fuss.
• Granulated Sugar – Sweetens the filling to balance the spices, making it pleasantly delightful.
• Brown Sugar – Adds moisture and a touch of richness, enhancing the overall flavor.
• Cinnamon – Infuses warmth and that classic autumn spice that pairs beautifully with pumpkin.
• Nutmeg – Deepens the flavor with its earthy sweetness, adding complexity to the filling.
• Ginger – Gives a hint of brightness and mild zing, keeping the filling lively.
• Ground Cloves – Completes the spice blend, adding warmth and an intriguing earthiness.
For Assembly
• Egg (beaten) – Used for brushing to achieve a glossy, golden hue on the pastries.
• Powdered Sugar – An optional sweet topping for a decorative finish, making your twists even more delightful.
These Pumpkin Pie Twists ingredients come together for an unforgettable treat that’s perfect for the fall season!
Step‑by‑Step Instructions for Pumpkin Pie Twists
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms, line a large baking sheet with parchment paper to prevent sticking. The parchment will help your pumpkin pie twists bake evenly and make cleanup a breeze, ensuring a delightful pastry experience.
Step 2: Prepare the Puff Pastry
On a lightly floured surface, roll out your thawed puff pastry until it reaches about 1/8 inch thick. Ensure it’s even throughout to promote uniform puffing during baking. This beautiful dough acts as the base for your lovely pumpkin filling, ready for transformation into sweet twists!
Step 3: Mix the Pumpkin Filling
In a mixing bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, and your spices: cinnamon, nutmeg, ginger, and ground cloves. Stir until the mixture is smooth and well-blended, creating a velvety filling that exudes the warm aromas of fall—this is the heart of your Pumpkin Pie Twists!
Step 4: Assemble the Pastry
Spread the pumpkin filling evenly over the puff pastry, leaving a 1-inch border around the edges. Take care not to overload the filling to ensure that the twists seal properly later. This layer of luscious pumpkin mixture will melt in your mouth, offering all the comforting flavors of fall.
Step 5: Fold and Seal
Fold the puff pastry over the filling so that the edges meet, gently pressing to seal them closed. This step creates a pocket for the filling and ensures the deliciousness stays inside while baking. A well-sealed pastry makes for flakier, more delightful Pumpkin Pie Twists.
Step 6: Cut the Twists
Using a sharp knife or a pizza cutter, slice the folded pastry into 1-inch strips. Carefully twist each strip into spirals, allowing for creativity in your shapes. These little twists will puff up beautifully in the oven, becoming the charming centerpiece of your autumn gatherings.
Step 7: Prepare for Baking
Place the twisted pastries on the prepared baking sheet, leaving ample space between each one to allow for puffing. Their delightful shapes will create an eye-catching display, and they’ll soon be ready to turn golden brown and flaky in the oven.
Step 8: Brush with Egg Wash
Using a pastry brush, lightly coat the tops of each twist with the beaten egg. This egg wash will give your Pumpkin Pie Twists a gorgeous, glossy finish as they bake. The golden sheen will enhance their appetizing appearance, making them even more irresistible.
Step 9: Bake to Perfection
Bake the twists in your preheated oven for 18-20 minutes, or until they puff up and turn a rich golden brown. Keep a close eye on them, as oven temperatures can vary. The aroma of spices and pumpkin will soon fill your kitchen, creating an inviting atmosphere.
Step 10: Cool and Serve
Once baked, remove the Pumpkin Pie Twists from the oven and let them cool slightly on a wire rack. After cooling, dust with powdered sugar for an elegant touch if desired. These delightful pastries are perfect warm or at room temperature, inviting you to savor fall’s cozy flavors!
Pumpkin Pie Twists Variations & Substitutions
Feel free to spice up your Pumpkin Pie Twists with these fun and flavorful twists that will make each batch uniquely yours!
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Spice Blend: Use pumpkin pie spice for an easy alternative to individual spices, creating a harmonious flavor in one step. This shortcut lets you enjoy the comforting essence of fall without extra measuring!
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Nutty Crunch: Add chopped pecans or walnuts to the filling for a delightful crunch that contrasts beautifully with the tender pumpkin. The added texture really brings your twists to life!
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Caramel Drizzle: Try drizzling warm caramel sauce over the twists just before serving for an indulgent touch that elevates the dessert to heavenly status. A touch of sweet decadence can make all the difference!
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Chocolate Lover’s Twist: Incorporate mini chocolate chips into your pumpkin filling for a sweet surprise in every bite. The rich chocolate complements the spices perfectly—who can resist that duo?
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Dairy-Free Option: Use plant-based butter and a dairy-free egg wash for those on dairy-restricted diets. This ensures everyone can indulge in the treats without missing out!
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Gluten-Free Version: Swap regular puff pastry with gluten-free alternatives readily available, allowing everyone at the table to enjoy these delicious twists. Search for a reputable brand that achieves that same marvelous flakiness.
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Sweet Additions: Enhance the filling with a bit of maple syrup for a deeper sweetness and a hint of fall warmth. It’s a delightful way to play with flavors and add complexity!
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Heat It Up: Sprinkle in a dash of cayenne pepper or use spicy ginger instead of regular ginger for those who like a kick in their desserts. This savory note can transform your pastry into something unforgettable!
As you explore these variations, remember that cooking is all about joy and creativity! For more inspiration, you might also enjoy my delicious Lemon Meringue Pie that showcases how a little creativity can elevate classic flavors into something new and exciting. Enjoy baking!
Make Ahead Options
These Pumpkin Pie Twists are fantastic for meal prep and can be a lifesaver for busy home cooks! You can prepare the pumpkin filling up to 3 days in advance and store it in an airtight container in the refrigerator to keep it fresh. Simply mix the pumpkin puree, sugars, and spices, and refrigerate until ready to use. You can also shape the twists and refrigerate them for up to 24 hours before baking to save time on the day of serving. Just remember to cover them with plastic wrap to prevent drying out. When you’re ready to enjoy, brush with egg wash and bake directly from the fridge for deliciously flaky results!
How to Store and Freeze Pumpkin Pie Twists
Room Temperature: Store your Pumpkin Pie Twists in an airtight container at room temperature for up to 2 days. This helps maintain their delightful flakiness while keeping their flavors intact.
Fridge: If you plan to eat them later, refrigerate your twists for up to a week. Be sure to place them in an airtight container to prevent them from absorbing any odors.
Freezer: For longer storage, freeze the pumpkin twists in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag and store for up to 2 months. Thaw in the fridge before reheating.
Reheating: To enjoy the twists warm, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes. This helps restore that irresistible crispy texture!
Expert Tips for Pumpkin Pie Twists
Even Dough: Ensure the pastry is rolled evenly to avoid uneven puffing, creating those delightful flaky layers you crave.
Monitor Baking: Keep an eye on the twists as they bake; the ideal golden color varies depending on your oven’s quirks, and you don’t want them to over-brown.
Smooth Filling: If using homemade pumpkin puree, strain it to minimize excess moisture, ensuring your filling is smooth and not watery.
Twist Technique: Use gentle hands when twisting the strips to maintain their shape and avoid tearing the pastry.
Storage Wisdom: If you have leftovers, store them in an airtight container at room temperature for up to 2 days to keep that flaky texture intact.
These tips will help you create perfect Pumpkin Pie Twists that are not only visually stunning but also deliciously captivating!
What to Serve with Pumpkin Pie Twists?
Indulging in these delightful pastries opens the door to a cozy autumn feast filled with comforting flavors and warm aromas.
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Creamy Mashed Potatoes: The silky richness and buttery taste offer a delightful contrast to the flaky texture of the twists.
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Spiced Apple Cider: A warm cup of this sweet, spiced beverage enhances the fall vibes while cutting through the sweetness of the pumpkin.
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Roasted Brussels Sprouts: Their crispy edges and earthy flavor bring balance to the party, providing a fresh, savory bite between sweet indulgences.
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Caramel Drizzle: A simple drizzle over the twists adds rich sweetness and a gooey texture, making them feel extra special during dessert time.
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Chai Tea Latte: The comforting warmth and spiced flavors of chai complement the pumpkin filling deliciously, making every cozy sip reminiscent of home.
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Pumpkin Spice Ice Cream: Enjoy a scoop alongside your twist for that double-pumpkin experience. The cool creaminess perfectly offsets the warm pastry.
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Vanilla Bean Cheesecake: A slice adds a silky creaminess that contrasts beautifully with the crispy pastry, making for an indulgent dessert duo.
Let your imagination roam free as you mix and match these options to create the perfect autumn gathering, where each bite tells a delicious story!
Pumpkin Pie Twists Recipe FAQs
What type of puff pastry should I use for Pumpkin Pie Twists?
Absolutely! For convenience, I recommend using pre-rolled puff pastry. It saves time and ensures even baking, giving you those delightful flaky layers without any fuss.
How should I store leftover Pumpkin Pie Twists?
Keep your Pumpkin Pie Twists in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to a week. Just make sure they’re sealed well to maintain their deliciousness!
Can I freeze Pumpkin Pie Twists?
Very! To freeze, lay the twists in a single layer on a baking sheet to prevent them from sticking together. Once frozen, transfer them to a freezer-safe bag and store them for up to 2 months. When you’re ready to enjoy them, just thaw in the fridge overnight before reheating.
What should I do if my pumpkin filling is too watery?
A common issue! If your filling is too watery, especially if you’re using homemade pumpkin puree, strain it through a fine mesh sieve to remove excess moisture before mixing. This will help achieve that smooth and thick consistency you want for your Pumpkin Pie Twists.
Are Pumpkin Pie Twists safe for pets?
While the ingredients are generally safe, be cautious with spices and sugar—especially sugar and spice blends like cinnamon and nutmeg. It’s best to keep these treats away from pets, ensuring they indulge in their special snacks, not yours!
Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Roll out your thawed puff pastry until it reaches about 1/8 inch thick.
- In a mixing bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves.
- Spread the pumpkin filling evenly over the puff pastry, leaving a 1-inch border around the edges.
- Fold the puff pastry over the filling, pressing to seal the edges.
- Slice the folded pastry into 1-inch strips and twist each strip into spirals.
- Place the twisted pastries on the prepared baking sheet, leaving space between each one.
- Brush the tops of each twist with the beaten egg.
- Bake in your preheated oven for 18-20 minutes, or until golden brown.
- Remove from the oven, let cool slightly, and dust with powdered sugar if desired.
