Quick and Delicious Chicken Tortellini with Pesto

There’s something magical about a hearty, flavorful meal that comes together in no time. Quick and Delicious Chicken Tortellini with Pesto is a dish that combines tender chicken, vibrant vegetables, cheesy tortellini, and a rich pesto sauce into one irresistible plate. Whether you’re a busy parent, a student juggling responsibilities, or simply someone who loves a quick gourmet meal, this recipe is perfect for you. Best of all, it’s packed with fresh ingredients that make it not only delicious but also nourishing.

Why You’ll Love This Recipe

This chicken tortellini with pesto recipe is as delightful to eat as it is simple to prepare. Here’s why it deserves a spot in your dinner rotation:

• Quick and Easy: Ready in just 30 minutes, this recipe is ideal for busy weeknights.
• Packed with Flavor: The combination of tender chicken, cheese-filled tortellini, and herby pesto is mouthwatering.
• Loaded with Veggies: Zucchini, yellow squash, bell peppers, and cherry tomatoes add vibrant color and nutrition.
• Customizable: Easily swap ingredients or adjust spices to match your taste preferences.
• Comforting and Satisfying: It’s the perfect balance of creamy, savory, and fresh flavors that everyone will love.

Ingredients

Here’s everything you’ll need to bring this quick and delicious dish to life:

Ingredients for Chicken Tortellini with Pesto

Ingredient	Quantity
Chicken breast (or thighs)	10 oz, cut into chunks
Olive oil	2 tablespoons (divided)
Zucchini	2, cut into bite-sized pieces
Yellow squash	1, cut into bite-sized pieces
Red bell pepper	1, cut into chunks
Garlic	3 cloves, minced
Cherry tomatoes	A handful, halved
Pesto	1/4 cup
Hot pepper flakes or Calabrian chili in oil	Pinch or 1 teaspoon
Salt and pepper	To taste
Garlic and herb seasoning	Pinch
Cheese-filled tortellini	10 oz, fresh

Step-by-Step Instructions

1. Cook the Chicken

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the chicken chunks to the skillet and season with salt, pepper, and garlic and herb seasoning.
3. Cook the chicken for 5-7 minutes, stirring occasionally, until browned and cooked through.
4. Remove the chicken from the skillet and set aside.

2. Sauté the Vegetables

1. In the same skillet, add another tablespoon of olive oil if needed.
2. Add the minced garlic and cook for about 30 seconds until fragrant.
3. Add the zucchini, yellow squash, and red bell pepper to the skillet.
4. Sauté the vegetables for 5-6 minutes until they are tender but still crisp.
5. Season the veggies with salt, pepper, and a pinch of hot pepper flakes or Calabrian chili for some heat.

3. Cook the Tortellini

1. While the vegetables are cooking, bring a pot of salted water to a boil.
2. Add the fresh cheese-filled tortellini and cook according to the package instructions, typically about 3-4 minutes.
3. Drain the tortellini and set aside.

4. Combine Ingredients

1. Add the cooked chicken back to the skillet with the sautéed vegetables.
2. Stir in the cherry tomatoes and mix until evenly combined.
3. Reduce the heat to low and add the pesto, stirring gently to coat all ingredients.
4. Add the cooked tortellini to the skillet and toss everything together until well combined.

5. Serve

1. Taste and adjust the seasoning with salt and pepper if needed.
2. Serve the chicken tortellini hot, garnished with additional cherry tomatoes, a drizzle of olive oil, or fresh basil if desired.

Tips for Success

1. Use Fresh Tortellini: Fresh, cheese-filled tortellini cooks quickly and blends beautifully with the pesto.
2. Choose the Right Pesto: Opt for a high-quality pesto for maximum flavor, or make your own if time permits.
3. Cook Vegetables Al Dente: Keep the vegetables slightly crisp to add texture to the dish.
4. Adjust the Heat: If you prefer milder flavors, skip the hot pepper flakes or reduce the Calabrian chili.
5. Customize the Protein: Swap chicken for Italian sausage or shrimp for a different twist.

Nutritional Benefits

This recipe isn’t just about taste—it’s also loaded with nutrients:

• Chicken: A lean source of protein to fuel your body.
• Veggies: Zucchini, squash, and bell peppers provide essential vitamins like vitamin C and potassium.
• Tortellini: Adds a comforting dose of carbs while the cheese filling offers calcium and protein.
• Pesto: Rich in healthy fats, basil, and garlic, making it both flavorful and nutritious.

Serving Suggestions

This Quick and Delicious Chicken Tortellini with Pesto is a complete meal on its own, but here are some ideas to make it even better:

1. Sides:
   • Garlic bread or crusty baguette
   • Mixed green salad with a light vinaigrette
   • Roasted asparagus or broccoli
2. Drinks:
   • Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
   • Lemon-infused sparkling water for a non-alcoholic option.
3. Garnishes:
   • Fresh basil leaves or parsley for a burst of color.
   • A sprinkle of grated Parmesan cheese for extra indulgence.

Storage and Reheating

1. Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
2. Freezing: While the chicken and vegetables freeze well, the tortellini may become mushy. If freezing, store the components separately.
3. Reheating: Reheat in a skillet over medium heat with a splash of water or chicken broth to maintain moisture.

Frequently Asked Questions

1. Can I use store-bought pesto?

Yes! High-quality store-bought pesto works perfectly. Look for one with fresh ingredients and no preservatives for the best flavor.

2. Can I make this dish vegetarian?

Absolutely. Replace the chicken with extra vegetables or plant-based protein like chickpeas or tofu.

3. What can I substitute for tortellini?

Ravioli or gnocchi make excellent substitutes if tortellini isn’t available.

4. Can I meal prep this recipe?

Yes! Cook all the components ahead of time and combine them when ready to serve. Store the pesto separately to maintain its freshness.

5. Can I make this gluten-free?

Swap regular tortellini for gluten-free pasta or zucchini noodles. Ensure the pesto and other seasonings are gluten-free as well.

6. How do I add more flavor?

Add a splash of white wine to the skillet when cooking the vegetables, or finish the dish with a squeeze of fresh lemon juice.

Conclusion

If you’re looking for a quick, flavorful, and nutritious meal, Quick and Delicious Chicken Tortellini with Pesto is the answer. It’s perfect for weeknight dinners, family meals, or even entertaining guests. With juicy chicken, tender tortellini, and vibrant vegetables coated in a luscious pesto sauce, this dish is a guaranteed hit.

So, what are you waiting for? Grab your skillet, chop your veggies, and whip up this delicious recipe tonight. Trust me, your taste buds (and your family) will thank you!

Pro Tip: Double the recipe because leftovers taste even better the next day. Enjoy!

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