Quick and Delicious Dinner Recipe | Ready in 7 Minutes!

Name: Quick and Delicious Dinner Recipe | Ready in 7 Minutes!
Prep time: 7 min
Cook time: 7 min
Total time: 14 min
Cuisine: Fusion
Ingredients: 7 potatoes, peeled and cubed; Olive oil (as needed); 150g sausages, sliced; 1 onion, chopped; 150g mushrooms, sliced; 1 pepper, chopped; 2 tomatoes, chopped; 3 eggs; Salt (to taste); Chives, chopped (as desired); Provencal herbs (to taste); 100g cheese, grated

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Everyday Culinary Delights👩‍🍳

Posted on 17 July 2024

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Picture this: you’ve just finished a long day, and the last thing you want to do is spend hours in the kitchen. But that doesn’t mean you have to sacrifice a warm, hearty, and flavorful dinner. Enter this Quick and Delicious Dinner Recipe | Ready in 7 Minutes!, a one-pan wonder that combines crispy potatoes, savory sausages, tender vegetables, fluffy eggs, and gooey cheese. In just 7 minutes, you can whip up a satisfying meal that feels like a treat.

Why You’ll Love This Recipe

This recipe is a lifesaver for anyone who craves something comforting and filling but doesn’t have the time or energy to prepare a complicated meal. It’s fast, nutritious, and versatile—you can customize it with whatever vegetables or herbs you have on hand. Plus, it’s all made in one skillet, which means less cleanup. What’s not to love?

Ingredients You’ll Need

Here’s a complete list of the ingredients required for this quick dinner recipe. All are easily available, and you might already have most of them in your kitchen!

Ingredient	Quantity
Eggs	3
Salt	To taste
Chives (chopped)	As desired
Potatoes	7
Olive oil	As needed
Sausages (sliced)	150 g
Onion (chopped)	1
Mushrooms (sliced)	150 g
Pepper (chopped)	1
Tomatoes (chopped)	2
Provencal herbs	To taste
Cheese (grated)	100 g

Step-by-Step Instructions

This dish comes together in just 7 minutes with these easy-to-follow steps:

1. Prepare the Potatoes

Start by washing, peeling, and cutting the potatoes into small cubes.

2. Cook the Potatoes

Heat some olive oil in a large skillet over medium-high heat.
Once the oil shimmers, add the potato cubes and cook for 5-6 minutes, stirring occasionally, until they’re golden brown and tender.
Remove the cooked potatoes from the skillet and set aside.

3. Cook the Sausages and Onions

Add a bit more olive oil to the skillet if necessary.
Add the sliced sausages and chopped onions. Cook for 2-3 minutes until the sausages are browned and the onion is translucent.

4. Add Mushrooms, Pepper, and Tomatoes

Toss in the sliced mushrooms, chopped pepper, and tomatoes.
Cook for an additional 2-3 minutes until the vegetables are soft and fragrant.

5. Scramble the Eggs

In a bowl, beat the eggs and season them with salt to taste.
Push the sausage and vegetable mixture to one side of the skillet. Pour the beaten eggs into the empty space.
Let the eggs set slightly, then scramble them until fully cooked.

6. Combine Everything

Mix the cooked potatoes back into the skillet with the scrambled eggs, sausages, and vegetables.
Sprinkle with chopped chives and Provencal herbs. Gently stir everything together to combine.

7. Add Cheese and Serve

Sprinkle the grated cheese over the mixture in the skillet.
Allow the cheese to melt slightly, then remove the skillet from the heat.
Serve hot and enjoy your Quick and Delicious Dinner Recipe | Ready in 7 Minutes!

Nutritional Benefits of This Recipe

This dish doesn’t just taste amazing—it’s packed with nutrients to keep you energized and satisfied:

Ingredient	Nutritional Benefit
Potatoes	Rich in carbohydrates and fiber for sustained energy.
Eggs	High in protein and essential vitamins for muscle repair.
Sausages	A good source of protein and iron for strength.
Mushrooms	Low-calorie, rich in antioxidants, and supports immunity.
Cheese	Provides calcium for strong bones and teeth.
Tomatoes and Pepper	Loaded with vitamin C and antioxidants to boost immunity.

Why This Recipe Is Perfect for Busy Nights

You don’t need a ton of time, fancy tools, or advanced cooking skills to make this recipe. It’s simple, fast, and delivers a flavorful, wholesome meal in under 10 minutes. Plus, the one-pan approach means minimal cleanup, so you can spend more time enjoying your food and less time washing dishes.

Pro Tips for Success

1. Prep Ahead

Cut your vegetables and potatoes in advance to save even more time during cooking.

2. Choose the Right Sausages

For added flavor, go with herbed or smoked sausages. Chicken, turkey, or plant-based sausages are also great options if you prefer leaner or vegan protein.

3. Don’t Overcrowd the Pan

When cooking the potatoes and vegetables, make sure they’re in a single layer to ensure even cooking and a nice golden-brown texture.

4. Use Fresh Herbs

Fresh chives and Provencal herbs add a burst of flavor and aroma. Dried herbs can be used if fresh ones aren’t available, but the flavor won’t be as vibrant.

Serving Suggestions

This versatile dish can be enjoyed on its own or paired with sides for a fuller meal:

Crusty Bread: Serve with warm, crusty bread to scoop up the cheesy, savory goodness.
Side Salad: Add a crisp, green salad with a light vinaigrette for a refreshing contrast.
Yogurt Dip: A dollop of Greek yogurt or a garlic-based dip adds extra creaminess.

Nutritional Information (Per Serving)

Calories	Protein	Carbs	Fats	Fiber
430 kcal	19 g	32 g	25 g	4 g

Note: Nutritional values are approximate and may vary depending on specific ingredients used.

Frequently Asked Questions (FAQs)

1. Can I make this dish vegetarian?

Yes! Simply omit the sausages or replace them with plant-based alternatives. You can also add more vegetables like zucchini or spinach for extra nutrition.

2. What type of cheese works best?

Grated mozzarella, cheddar, or parmesan all work wonderfully. For a tangy twist, you could use feta or goat cheese.

3. How can I make this dish spicier?

Add a dash of chili flakes or hot paprika for an extra kick. Spicy sausages are also a great option!

4. Can I use frozen potatoes or vegetables?

Absolutely. Just ensure they’re thawed and drained before cooking to prevent excess water in the skillet.

5. How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave before serving.

6. Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the components (like cooked potatoes and scrambled eggs) in advance and reassemble them when ready to serve.

Final Thoughts

Cooking doesn’t have to be stressful or time-consuming. This Quick and Delicious Dinner Recipe | Ready in 7 Minutes! proves that you can enjoy a homemade meal with fresh, wholesome ingredients in almost no time. It’s perfect for weeknights, lazy weekends, or whenever you’re in need of a quick, satisfying dinner.

So, grab your skillet and give this recipe a try. Your taste buds (and schedule) will thank you!