Description
Transform the humble cabbage into a dish that’s rich in flavor, creamy in texture, and so simple to prepare. This Quick and Flavorful Cabbage Delight features tender strips of cabbage caramelized with butter and garlic, then elevated with the tangy richness of sour cream and a dash of spices. Whether served as a quick side dish or a light vegetarian main course, this recipe is perfect for busy weeknights when you need a satisfying meal on the table in minutes.
Ingredients
- 1 head of cabbage
- 3 oz (85 g) butter
- 2 tablespoons sour cream
- 2 cloves of garlic, minced
- Salt, to taste
- Pepper, to taste
- Sweet paprika, to taste
- Vegetable seasoning mix, to taste
Instructions
-
Prepare the Cabbage:
- Remove the outer leaves of the cabbage and wash it thoroughly.
- Cut the cabbage into quarters, remove the core, and slice it into thin strips.
-
Sauté the Cabbage:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the sliced cabbage to the skillet and stir to coat it evenly with the butter and garlic.
- Cook the cabbage for 10-15 minutes, stirring occasionally, until it becomes tender and starts to caramelize.
-
Season the Dish:
- Sprinkle the cabbage with salt, pepper, sweet paprika, and vegetable seasoning mix to taste.
- Stir well to ensure the seasonings are evenly distributed.
-
Add the Sour Cream:
- Reduce the heat to low and stir in the sour cream.
- Cook for an additional 2-3 minutes, allowing the flavors to meld and the cabbage to become creamy.
-
Serve:
- Remove the skillet from the heat and transfer the cabbage to a serving dish.
- Serve hot as a side dish or enjoy it on its own as a light and satisfying main course.
Notes
- Use fresh cabbage with vibrant, crisp leaves for the best results.
- Add chili flakes for a spicy version or cumin for an earthy flavor.
- For a vegan option, swap butter with plant-based butter and sour cream with a non-dairy alternative.
- This dish pairs beautifully with grilled proteins, rice, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Global Comfort