Description

This Quick and Flavorful Chicken Dinner is a one-dish masterpiece that combines tender chicken breasts, perfectly seasoned vegetables, and a rich, herby tomato sauce. Topped with gooey mozzarella cheese, this simple yet hearty recipe is perfect for weeknights or special occasions. A comforting and satisfying meal for the entire family!

Ingredients

For the Chicken:

2.2 lb (1 kg) chicken breasts
3/4 tsp salt
1/2 tsp black pepper
4 tbsp flour

For the Vegetables and Sauce:

6 medium potatoes, peeled and sliced
1 onion, diced
3 cloves of garlic, minced
2 Kapia peppers or red bell peppers, sliced
3.5 oz (100 g) cherry tomatoes, halved
1 cup (240 ml) tomato puree
1/2 cup (120 ml) water
1/2 tsp thyme
1/2 tsp basil
1/2 tsp rosemary
3/4 tsp salt

For Topping:

7 oz (200 g) mozzarella cheese, shredded
Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the Chicken:

Season chicken breasts with salt and black pepper.
Coat the chicken in flour, shaking off any excess.
Heat a skillet with a little oil over medium heat. Cook the chicken for 4-5 minutes per side until golden brown. Set aside.

2. Prepare the Vegetables:

Peel and slice the potatoes into thin rounds.
Dice the onion, mince the garlic, and slice the peppers. Halve the cherry tomatoes.

3. Cook the Vegetables:

In the same skillet, sauté onions and garlic until fragrant (about 2 minutes).
Add the potatoes, peppers, and cherry tomatoes. Cook for 5-7 minutes until slightly softened.

4. Make the Sauce:

Stir in tomato puree and water.
Add thyme, basil, rosemary, and salt. Simmer for 3-4 minutes until thickened slightly.

5. Combine and Bake:

Preheat your oven to 375°F (190°C).
In an oven-safe dish, layer the vegetables and sauce. Place the chicken breasts on top.
Sprinkle shredded mozzarella cheese evenly over the dish.

6. Bake:

Bake for 25-30 minutes until the cheese is bubbly and slightly golden. The chicken should reach an internal temperature of 165°F (74°C).

7. Serve:

Garnish with fresh parsley and serve warm. Enjoy with your favorite sides or as a standalone dish.

Notes

Custom Vegetables: Swap potatoes for zucchini, sweet potatoes, or carrots for variety.
Herb Alternatives: Adjust the herbs to your liking; oregano or Italian seasoning works well too.
Make Ahead: Assemble the dish ahead of time, cover, and refrigerate. Bake when ready to serve.
Gluten-Free Option: Use almond flour or gluten-free flour to coat the chicken.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: Comfort Food