Description
Start your day on the right note with this easy and flavorful breakfast recipe! Ready in just 15 minutes, this dish combines tangy kefir, fresh herbs, and gooey cheese for a warm and satisfying meal. Whether you’re in a hurry or looking for a comforting way to begin your day, this recipe is the perfect fit.
Ingredients
- 300 ml kefir
- Fresh dill, chopped
- Green onions, chopped
- 1 egg
- 150 g hard cheese, grated
- Salt, to taste
- Pepper, to taste
- 0.5 tsp baking soda
- 100 g flour
Instructions
1. Prepare the Batter:
- In a large mixing bowl, combine the kefir, chopped dill, and green onions.
- Add the egg and whisk thoroughly until fully blended.
2. Add Cheese and Seasonings:
- Stir in the grated hard cheese.
- Season the mixture with salt and pepper to your liking.
3. Add the Dry Ingredients:
- Add the baking soda and flour to the wet mixture.
- Stir gently until the ingredients are combined into a thick, smooth batter.
4. Cook the Breakfast:
- Heat a non-stick skillet over medium heat and lightly grease it with vegetable oil or cooking spray.
- Pour the batter into the skillet, spreading it evenly to form a pancake-like shape.
- Cook for 3–5 minutes on one side, or until golden brown and set.
- Flip carefully and cook for another 3–5 minutes on the opposite side.
5. Serve and Enjoy:
- Remove from the skillet and let cool slightly before slicing into portions.
- Serve warm and enjoy your quick, tasty breakfast!
Notes
- Use fresh dill and green onions for the best flavor and aroma.
- Adjust the consistency of the batter by adding a small amount of flour or kefir if needed.
- For a crispier texture, cook the batter in smaller portions to allow more surface area to brown.
- Experiment with different types of hard cheese like cheddar, gouda, or parmesan for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Fusion