Description
A delightful and indulgent dessert that layers graham cracker crust, cream cheese, fresh raspberries, chocolate pudding, and whipped topping.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip)
- 1 cup fresh raspberries (plus extra for garnish)
- 1 cup chocolate pudding mix
- 2 3/4 cups milk
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture into the bottom of a 9×13 inch baking dish to form a crust.
- In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in 1 cup of whipped topping until well combined. Spread this mixture evenly over the graham cracker crust.
- Scatter fresh raspberries over the cream cheese layer.
- In another bowl, whisk together the chocolate pudding mix and milk until thickened, about 2 minutes. Spread the chocolate pudding evenly over the raspberry layer.
- Top the chocolate pudding layer with the remaining whipped topping.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the top of the dessert.
- Refrigerate the dessert for at least 4 hours, or overnight for best results, to allow the layers to set properly.
- Before serving, garnish with additional fresh raspberries if desired.
Notes
- For a lighter version, substitute the cream cheese with Greek yogurt and use sugar-free pudding mix.
- You can also swap out the raspberries for strawberries or blueberries for a different flavor profile.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg