Raspberry Zinger Poke Cake

If you’re craving a nostalgic, delicious dessert that’s bursting with raspberry flavor, the Raspberry Zinger Poke Cake is about to become your new favorite treat. Inspired by the classic snack cake, this dessert combines layers of moist white cake, tangy raspberry gelatin, creamy Cool Whip, and sweet shredded coconut. Every bite is a perfect balance of fluffy, fruity, and decadent textures.

Whether you’re making it for a family gathering, a potluck, or just to treat yourself, this cake is guaranteed to delight everyone who tries it. Let’s dive into how you can make this irresistible dessert step by step.

Why You’ll Love Raspberry Zinger Poke Cake

1. Easy to Prepare: With the help of a boxed cake mix, this dessert comes together quickly without complicated steps.
2. Unique Flavor Combination: The raspberry preserves, gelatin, and coconut topping give it a nostalgic and unique twist.
3. Visually Stunning: The vibrant raspberry layers make the cake look just as good as it tastes.
4. Perfect for Any Occasion: From birthdays to holidays or casual weekend baking, this dessert is always a hit.

Ingredients for Raspberry Zinger Poke Cake

Here’s everything you’ll need to whip up this delicious treat:

Ingredient	Quantity
White cake mix (18.25 oz)	1 box
Ingredients listed on the cake mix	As directed
Raspberry-flavored gelatin (3 oz)	1 box
Hot water	2 cups
Raspberry preserves (10 oz jar)	1 jar
Cool Whip, thawed (8 oz)	1 tub
Shredded coconut (7 oz bag)	1 bag

Each ingredient adds its own magic to create the layers of flavor and texture that make this cake so unforgettable.

How to Make Raspberry Zinger Poke Cake

1. Prepare the Cake Mix

Preheat your oven to the temperature specified on the cake mix box (usually 350°F/175°C). Follow the instructions on the package to prepare the white cake batter and pour it into a greased 9×13-inch baking pan. Bake until a toothpick inserted in the center comes out clean, which usually takes around 25-30 minutes.

2. Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 15-20 minutes. Cooling is important to ensure the gelatin sets properly later.

3. Make the Gelatin Mixture

In a medium-sized bowl, combine the raspberry-flavored gelatin with 2 cups of hot water. Stir until the gelatin is completely dissolved. This will give the cake its tangy, raspberry-infused flavor.

4. Poke the Cake

Using the back of a wooden spoon, a fork, or a skewer, poke holes all over the cooled cake. Make sure the holes are deep enough so the gelatin can soak through every layer of the cake.

5. Pour the Gelatin Over the Cake

Slowly pour the gelatin mixture evenly over the entire cake, making sure it seeps into the holes. This step ensures that every bite of the cake is moist and flavorful. Place the cake in the refrigerator for at least 1 hour to allow the gelatin to set.

6. Spread the Raspberry Preserves

Once the gelatin has set, spread the raspberry preserves evenly over the surface of the cake. This layer adds a rich, fruity sweetness and enhances the raspberry flavor profile.

7. Add the Cool Whip Layer

Using a spatula, spread the thawed Cool Whip over the raspberry preserves. The Cool Whip adds a light and fluffy texture that balances the cake’s bold flavors.

8. Sprinkle the Coconut

Finish the cake by evenly sprinkling the shredded coconut on top of the Cool Whip layer. The coconut gives the cake its signature “Zinger” vibe and a delightful chewiness.

9. Chill and Serve

Cover the cake with plastic wrap or foil and refrigerate for at least another hour before serving. This ensures all the flavors meld together perfectly. Slice into squares and serve chilled for the best taste and texture.

Pro Tips for the Perfect Raspberry Zinger Poke Cake

1. Use Fresh Coconut: If you prefer a fresher taste, consider using freshly grated coconut instead of pre-packaged shredded coconut.
2. Prevent a Runny Top Layer: Pat the preserves dry with a paper towel before spreading them to avoid a runny texture.
3. Decorative Touch: Garnish with fresh raspberries or a drizzle of raspberry syrup for a more elegant presentation.
4. Make Ahead: This cake tastes even better the next day, so feel free to make it in advance.

Nutritional Information

Nutrient	Amount per Serving
Calories	~310
Total Fat	12g
Carbohydrates	46g
Protein	3g
Sugars	34g

This recipe makes approximately 12 servings.

Creative Variations

1. Chocolate Raspberry Twist: Replace the white cake mix with chocolate cake mix for a deeper flavor.
2. Strawberry Swap: Use strawberry-flavored gelatin and strawberry preserves instead of raspberry for a fun twist.
3. Mini Poke Cakes: Bake the cake batter in a cupcake tin and use the same layering technique for individual portions.
4. Nutty Delight: Add crushed almonds or pecans on top of the Cool Whip layer for a crunchy texture.

Common Mistakes to Avoid

1. Not Cooling the Cake: If the cake is too warm when you add the gelatin, it won’t set properly.
2. Skipping the Poke Holes: Failing to poke enough holes can result in uneven gelatin distribution.
3. Overloading with Gelatin: Be careful not to pour too much gelatin, as it can make the cake soggy.

FAQs About Raspberry Zinger Poke Cake

1. Can I use fresh raspberries instead of preserves?

Yes! Fresh raspberries can be mashed with a bit of sugar to create a homemade topping, which will taste just as delicious.

2. How long does the cake need to chill?

The cake should chill for at least 2 hours in total (1 hour for the gelatin to set and another hour for the flavors to meld).

3. Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Just make sure your whipped cream is stabilized so it holds its shape.

4. How do I store leftovers?

Cover the cake tightly with plastic wrap or foil and store it in the refrigerator for up to 5 days.

5. Can I freeze this cake?

While the base cake can be frozen, the Cool Whip and coconut layers don’t freeze well. It’s best to enjoy this cake fresh.

6. Can I use sugar-free gelatin and preserves?

Yes, sugar-free options work well and are a great way to reduce the overall sugar content without compromising flavor.

Conclusion: Your New Favorite Dessert Awaits

The Raspberry Zinger Poke Cake is a delightful dessert that brings together vibrant flavors, nostalgic textures, and a visually stunning presentation. Whether you’re recreating a childhood favorite or looking for an easy dessert that wows your guests, this cake is the perfect choice.

So, gather your ingredients, preheat your oven, and get ready to whip up a dessert that will have everyone asking for seconds. Your Raspberry Zinger Poke Cake is sure to be the star of the table!

Print