Refreshing Lemon Lush Cake

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This Lemon Lush Cake is a layered dessert that’s light, tangy, and bursting with fresh lemon flavor. With a buttery, nutty crust, creamy lemon-infused layers, and a smooth, whipped topping, this dessert is as refreshing as it is satisfying. Ideal for spring and summer gatherings or anytime you want a bright, citrusy treat, this Lemon Lush Cake is sure to be a hit with family and friends!

Ingredients

Crust

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • ¼ cup pecans or walnuts, finely chopped
  • ½ cup (1 stick) unsalted butter, softened

Cream Cheese Layer

  • 8 oz package cream cheese, softened
  • 1 cup granulated sugar
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 8 oz container whipped topping, thawed

Pudding Layer

  • 2 boxes (3.4 oz each) instant lemon pudding mix
  • 3 cups cold milk

Top Layer

  • 8 oz container whipped topping, thawed

Optional Garnishes

  • Zest of lemon
  • Lemon slices

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Combine Crust Ingredients: In a medium mixing bowl, combine the flour, granulated sugar, chopped nuts, and softened butter. Stir the ingredients together until fully combined, creating a texture similar to coarse crumbs.
  3. Bake the Crust: Press the crust mixture evenly into the bottom of a 9×13-inch baking dish. Bake for 15-20 minutes, or until the crust turns a light golden brown. Let it cool completely before adding the next layer.
  4. Cream Cheese Mixture: In a large bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy.
  5. Add Lemon Flavor: Stir in the lemon zest and lemon juice, mixing until well incorporated.
  6. Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy.
  7. Spread Over Crust: Spread the cream cheese mixture evenly over the cooled crust.
  8. Mix the Pudding: In a separate bowl, whisk together the lemon pudding mix and cold milk for 2-3 minutes, or until it begins to thicken.
  9. Add Pudding Layer: Spread the pudding mixture evenly over the cream cheese layer.
  10. Top with Whipped Topping: Spread the remaining container of whipped topping over the pudding layer, creating a smooth, even layer.
  11. Garnish: Sprinkle additional lemon zest on top and garnish with thin lemon slices for a decorative touch, if desired.
  12. Chill: Refrigerate the cake for at least 2 hours, or until set.
  13. Serve: Slice and serve chilled for a refreshing dessert experience.

Conclusion:

This Lemon Lush Cake is a delightful, layered dessert that combines a buttery crust, creamy lemon layers, and a fluffy whipped topping. Each bite is a refreshing blend of tangy and sweet, perfect for warm weather or any occasion. Easy to make and full of bright lemon flavor, this dessert is sure to bring a burst of sunshine to your dessert table. Enjoy!