Description

Light, airy, and bursting with citrusy goodness, this lemon mousse is the ultimate summer treat. The creamy texture combined with zesty lemon flavors makes it irresistible for any occasion. Whether you’re serving it at a party or enjoying it after dinner, this no-bake dessert is sure to impress.

Ingredients

1 1/2 cups heavy whipping cream
1/2 cup lemon curd
3 tablespoons powdered sugar
A pinch of salt
1 tablespoon lemon juice
Zest of 1 lemon
Crushed graham crackers or shortbread (optional, for topping)

Cook Mode Prevent your screen from going dark

Instructions

1. Whip the Cream:

Pour the heavy whipping cream into a large mixing bowl.
Add the powdered sugar and a pinch of salt.
Using an electric mixer, whip the cream on medium-high speed until soft peaks form, about 3-5 minutes. Be careful not to overwhip; the cream should stay smooth and fluffy.

2. Prepare the Lemon Mixture:

In a small bowl, combine the lemon curd, lemon juice, and lemon zest.
Mix until everything is well blended and fragrant.

3. Fold in the Lemon Mixture:

Gently fold the lemon mixture into the whipped cream using a spatula. Fold carefully to maintain the mousse’s airy texture.

4. Chill the Mousse:

Divide the mousse evenly into serving glasses or cups.
Cover and chill in the refrigerator for at least 1-2 hours to firm up and let the flavors meld together.

5. Add Toppings:

Before serving, sprinkle crushed graham crackers or shortbread on top for an added crunch. You can also garnish with fresh berries, whipped cream, or a sprig of mint for a decorative touch.

Notes

Make Ahead: Lemon mousse can be made a day in advance. Store it in the refrigerator until ready to serve.
Lemon Curd: Store-bought lemon curd works well, but homemade lemon curd will enhance the flavor even more.
Alternative Toppings: If crushed cookies aren’t your thing, try topping with toasted coconut or chopped nuts for a different texture.
Serving Tip: For a layered look, alternate mousse with crushed graham crackers in a clear glass for a parfait-style dessert.

Prep Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American