Refreshing No-Bake Gin and Tonic Cheesecake

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This No-Bake Gin and Tonic Cheesecake combines the creamy texture of a classic cheesecake with the refreshing flavors of gin, tonic, and lime. Perfect for a summer dessert or a sophisticated twist on a classic treat, this cheesecake is easy to make and doesn’t require an oven. With a buttery Hobnob crust and a light, zesty filling, it’s a unique dessert that’s sure to impress.

Ingredients

For the Crust:

  • 300g (10 ½ oz) Hobnobs (or other digestive biscuits)
  • 150g (⅔ cup) butter, melted

For the Gin and Tonic Filling:

  • 2 limes, washed (zest and juice)
  • 5 gelatine leaves
  • 125ml (½ cup) gin
  • 125ml (½ cup) tonic water
  • 75g (⅓ cup) caster sugar
  • 600g (2 ⅔ cups) cream cheese, softened
  • 300ml (1 ¼ cup) double cream
  • 100g (¾ cup) icing sugar

For Garnish:

  • Extra lime slices or zest

Instructions

Making the Crust

  1. Prepare the Crust:
    • Line the base of a 9-inch (23 cm) springform pan with parchment paper.
    • In a food processor, pulse the Hobnobs until they form fine crumbs.
    • Add the melted butter and pulse until the mixture is well combined and resembles wet sand.
    • Press the mixture evenly into the base of the springform pan, using the back of a spoon to smooth it down.
    • Refrigerate while you make the filling.

Preparing the Filling

  1. Soften the Gelatine:
    • Place the gelatine leaves in a bowl of cold water for about 5 minutes, until softened.
  2. Make the Gin and Tonic Mixture:
    • In a small saucepan, combine the gin, tonic water, and caster sugar.
    • Warm the mixture over low heat, stirring until the sugar has completely dissolved.
    • Remove from heat, squeeze out excess water from the softened gelatine leaves, and add them to the warm gin mixture.
    • Stir until the gelatine is completely dissolved.
    • Allow to cool to room temperature.
  3. Prepare the Cream Cheese Mixture:
    • In a large bowl, beat the softened cream cheese until smooth.
    • Add the double cream, icing sugar, lime zest, and lime juice.
  4. Combine with the Gin Mixture:
    • Once the gin mixture has cooled, pour it into the cream cheese mixture and stir until well combined.
  5. Assemble and Set:
    • Pour the gin and tonic filling over the prepared crust and smooth the top with a spatula.
    • Place the cheesecake in the refrigerator and allow it to set for at least 4 hours, or ideally overnight, until fully set.

Serving

  1. Garnish and Serve:
    • Once set, remove the cheesecake from the springform pan.
    • Garnish with fresh lime slices or zest for an extra burst of color and flavor.
    • Slice and serve chilled.

Conclusion

This No-Bake Gin and Tonic Cheesecake is a refreshing, elegant dessert that captures the essence of a classic gin and tonic in every creamy bite. With a zesty lime flavor and a hint of gin, it’s the perfect treat for warm days or special gatherings. Enjoy this unique, crowd-pleasing dessert that’s as easy to make as it is delicious!