Refreshing No-Bake Lime & Gin Cheesecake

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This No-Bake Lime & Gin Cheesecake is a refreshing dessert with a tangy citrus flavor balanced by a subtle gin and tonic twist. Perfect for summer gatherings or any time you crave a light and zesty dessert, this cheesecake is easy to make and requires no oven time. With a buttery Hobnob biscuit base and a creamy lime-infused filling, this cheesecake is a delightful blend of flavors that will impress everyone at the table.

Ingredients

For the Base:

  • 300g (10 ½ oz) Hobnobs (or any digestive biscuits)
  • 150g (⅔ cup) butter, melted

For the Lime & Gin Filling:

  • 2 limes, washed (zest and juice)
  • 5 gelatine leaves
  • 125ml (½ cup) gin
  • 125ml (½ cup) tonic water
  • 75g (⅓ cup) caster sugar
  • 600g (2 ⅔ cups) cream cheese, softened
  • 300ml (1 ¼ cups) double cream
  • 100g (¾ cup) icing sugar

For Garnish:

  • Extra lime slices or zest for decoration

Instructions

Making the Base

  1. Prepare the Crust:
    • Grease and line the base of a 9-inch (23 cm) springform pan with parchment paper.
    • In a food processor, blitz the Hobnob biscuits until they’re finely ground.
    • Pour in the melted butter and stir until the crumbs are fully coated.
    • Press the mixture firmly into the base of the prepared pan to form an even layer.
    • Refrigerate the pan to let it set while you prepare the filling.

Preparing the Filling

  1. Soften the Gelatine:
    • Place the gelatine leaves in a bowl of cold water and allow them to soak for about 5 minutes until softened.
  2. Make the Gin & Tonic Mixture:
    • In a small saucepan, combine the gin, tonic water, and caster sugar.
    • Gently heat the mixture over low heat until the sugar has completely dissolved.
    • Remove from heat, squeeze excess water from the gelatine leaves, and add them to the warm gin mixture. Stir until the gelatine has fully dissolved, then set aside to cool slightly.
  3. Prepare the Cream Cheese Mixture:
    • In a large mixing bowl, beat the softened cream cheese until smooth.
    • Add the double cream, icing sugar, lime zest, and lime juice. Continue beating until the mixture is smooth and slightly thickened.
  4. Combine with the Gin Mixture:
    • Once the gin mixture has cooled to room temperature, pour it into the cream cheese mixture. Mix until well combined and smooth.
  5. Pour and Set:
    • Remove the crust from the refrigerator and pour the lime and gin filling over it, spreading it evenly.
    • Place the cheesecake back in the refrigerator to set for at least 4 hours, or overnight for best results.

Serving

  1. Garnish and Serve:
    • Once fully set, remove the cheesecake from the springform pan and transfer it to a serving plate.
    • Garnish with fresh lime slices or extra lime zest for a pop of color and added freshness.

Conclusion

This No-Bake Lime & Gin Cheesecake is a creamy, zesty dessert with a hint of sophistication. The combination of lime, gin, and tonic water gives it a refreshing flavor that’s both light and satisfying. Easy to prepare and perfect for any gathering, this cheesecake is a showstopper that will leave your guests wanting more!