Refreshing No-Bake Lime & Gin Cheesecake

There’s something undeniably satisfying about a dessert that’s as easy to make as it is delicious. This refreshing no-bake lime & gin cheesecake is the perfect combination of tangy lime, the botanical notes of gin, and the creamy texture of a classic cheesecake. It’s a show-stopping dessert that requires no oven, making it ideal for summer parties, celebrations, or a decadent treat at home.

Imagine a buttery biscuit base topped with a smooth, zesty lime filling infused with the subtle kick of gin and tonic. Whether you’re entertaining guests or indulging yourself, this cheesecake is guaranteed to impress. Let’s dive into how you can create this masterpiece step-by-step.

Why This Cheesecake is a Must-Try

This no-bake lime & gin cheesecake stands out for its unique flavor profile. The zestiness of lime perfectly balances the creaminess of the filling, while the hint of gin adds an adult twist that’s sophisticated and refreshing.

What makes it even better is how easy it is to prepare. With no need for baking, you can whip this up without breaking a sweat. Plus, it’s the ultimate crowd-pleaser, whether you’re serving it for a fancy dinner party or a casual barbecue.

Ingredients for No-Bake Lime & Gin Cheesecake

Here’s everything you’ll need to create this vibrant dessert. The ingredients are divided into sections to make preparation even easier.

For the Base

Ingredient	Amount
Hobnobs or digestive biscuits	300g (10 ½ oz)
Butter, melted	150g (⅔ cup)

For the Lime & Gin Filling

Ingredient	Amount
Limes, zest and juice	2 (washed)
Gelatine leaves	5
Gin	125ml (½ cup)
Tonic water	125ml (½ cup)
Caster sugar	75g (⅓ cup)
Cream cheese, softened	600g (2 ⅔ cups)
Double cream	300ml (1 ¼ cups)
Icing sugar	100g (¾ cup)

For Garnish

Ingredient	Amount
Lime slices or zest	As needed

Step-by-Step Instructions

1. Prepare the Crust

• Grease and line the base of a 9-inch (23 cm) springform pan with parchment paper.
• Place the Hobnobs or digestive biscuits in a food processor and blitz until finely ground.
• Add the melted butter to the crumbs and mix until evenly coated.
• Press the mixture firmly into the base of the prepared pan to form an even layer. Use the back of a spoon to compact it.
• Refrigerate the crust while you prepare the filling.

2. Soften the Gelatine

• Place the gelatine leaves in a bowl of cold water and let them soak for about 5 minutes, or until softened.

3. Make the Gin & Tonic Mixture

• In a small saucepan, combine the gin, tonic water, and caster sugar.
• Heat the mixture gently over low heat, stirring until the sugar dissolves. Do not boil.
• Remove the pan from the heat, squeeze out the excess water from the gelatine leaves, and stir them into the warm gin mixture until dissolved.
• Allow the mixture to cool slightly before proceeding.

4. Prepare the Cream Cheese Mixture

• In a large mixing bowl, beat the softened cream cheese until smooth and lump-free.
• Add the double cream, icing sugar, lime zest, and lime juice. Continue to beat until the mixture thickens and is well combined.

5. Combine the Mixtures

• Once the gin and tonic mixture has cooled to room temperature, pour it into the cream cheese mixture.
• Fold the two mixtures together gently until fully incorporated and smooth.

6. Assemble the Cheesecake

• Remove the crust from the refrigerator.
• Pour the lime and gin filling over the prepared crust, spreading it evenly.
• Return the cheesecake to the refrigerator and let it set for at least 4 hours, or preferably overnight, to ensure it’s fully set.

7. Garnish and Serve

• Once set, carefully remove the cheesecake from the springform pan.
• Transfer it to a serving plate and garnish with fresh lime slices or additional zest for a pop of color and freshness.

Tips for the Best No-Bake Lime & Gin Cheesecake

1. Fresh Limes: Use fresh lime juice and zest for the brightest flavor. Avoid bottled lime juice, as it can taste artificial.
2. Chill Completely: Be patient and let the cheesecake set in the fridge for at least 4 hours, but overnight is even better for a firm texture.
3. Taste Test: Adjust the sweetness or tartness of the gin mixture before adding it to the cream cheese filling.
4. Stable Base: Press the biscuit base firmly to ensure it holds together when slicing.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	450
Carbohydrates	30g
Protein	6g
Fat	35g
Sugar	18g
Sodium	230mg

Why No-Bake Desserts are Perfect for Any Occasion

No-bake desserts like this lime & gin cheesecake are lifesavers when you want a delicious treat without the hassle of using an oven. They’re ideal for warm weather when you want to keep your kitchen cool and great for preparing ahead of time. This cheesecake is versatile enough to serve at summer barbecues, birthday parties, or as a refreshing end to a fancy dinner.

FAQs About No-Bake Lime & Gin Cheesecake

1. Can I make this cheesecake without alcohol?
Absolutely! Replace the gin and tonic water with lime-flavored sparkling water or soda for a family-friendly version.

2. How long does the cheesecake take to set?
It needs at least 4 hours in the refrigerator to set properly, but overnight chilling is ideal for the best texture.

3. Can I use a different type of biscuit for the base?
Yes! Graham crackers, ginger biscuits, or even chocolate cookies can work beautifully.

4. What if I don’t have gelatine leaves?
You can substitute with powdered gelatine. Use one sachet (about 7g) dissolved in the gin mixture.

5. How should I store leftovers?
Store the cheesecake in an airtight container in the fridge. It will stay fresh for up to 3 days.

6. Can I freeze this cheesecake?
Yes, this cheesecake freezes well. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge before serving.

Final Thoughts and Call to Action

This refreshing no-bake lime & gin cheesecake is an absolute delight, blending the zesty brightness of lime with the unique kick of gin and tonic. Whether you’re a seasoned baker or a beginner in the kitchen, this dessert is foolproof and will wow anyone lucky enough to try it.

So, grab your ingredients, follow the steps, and let your taste buds experience a slice of this creamy, tangy, and boozy treat. Don’t forget to share your creation with friends and family—you might just inspire them to try this recipe themselves!

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