Description
Refreshing Weight Loss Cabbage Salad is a light and crunchy dish perfect for a healthy lifestyle. Packed with shredded cabbage, protein-rich eggs, and a zesty lemon dressing, this salad is simple to prepare and bursting with fresh flavors. Whether you’re aiming to shed some weight or simply enjoy a guilt-free meal, this salad is a must-try!
Ingredients
- 4 eggs
- 300 grams of cabbage, shredded
- 1 cucumber, thinly sliced
- A handful of green onions, chopped
- A handful of fresh dill, chopped
- Salt and pepper, to taste
- 2 tablespoons of olive oil
- Juice of 1 lemon
Instructions
-
Cook the Eggs
- Place the eggs in a saucepan and cover with cold water.
- Heat to a boil over medium-high heat, then reduce to low and simmer for 10 minutes.
- Transfer the eggs to a bowl of ice water to cool. Once cooled, peel and slice them.
-
Prepare the Vegetables
- Shred the cabbage and place it in a large mixing bowl.
- Thinly slice the cucumber and add it to the bowl.
- Chop the green onions and dill, and mix them into the vegetables.
-
Make the Dressing
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
-
Combine the Salad
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Gently fold in the sliced eggs to prevent them from breaking apart.
-
Serve
- Transfer the salad to a serving dish and enjoy immediately for the freshest flavor.
Notes
- Make It Vegan: Omit the eggs or replace them with chickpeas for a plant-based protein alternative.
- Add More Crunch: Incorporate shredded carrots or radishes for extra texture and flavor.
- Storage Tip: Store in an airtight container for up to 24 hours, but keep the dressing separate until serving to maintain the crunchiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad, Weight Loss Meal
- Method: Mixing
- Cuisine: Healthy