Description
Warm, creamy, and loaded with comforting flavors, this Rich and Velvety Alfredo Lasagna Soup brings a delightful twist to a classic lasagna. Combining hearty sausage, tender lasagna noodles, and a luxuriously creamy Alfredo sauce, it’s an irresistible one-pot meal perfect for chilly evenings or when you crave something cozy and indulgent.
Ingredients
For the Soup Base:
- 1/2 lb ground sausage
- 1 small onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups baby spinach
- 5 cups low-sodium chicken broth
- 5 lasagna noodles, broken into pieces
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
For the Alfredo Sauce:
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 cup Parmesan cheese, grated
Instructions
-
Cook the Sausage and Vegetables:
- In a large saucepan, brown the sausage over medium heat, breaking it into small crumbles as it cooks. Drain excess fat if needed.
- Add the chopped onion and mushrooms, sautéing for 5-7 minutes until tender and aromatic.
- Stir in the minced garlic and cook for an additional minute.
-
Build the Soup Base:
- Pour the chicken broth into the pot and stir to combine.
- Add the broken lasagna noodles, oregano, and basil.
- Bring the soup to a simmer, stirring occasionally, and cook for 10-12 minutes or until the noodles are tender.
-
Prepare the Alfredo Sauce:
- In a separate pan, melt the butter over medium heat.
- Stir in the flour and whisk for 1-2 minutes to create a roux.
- Gradually add the milk while whisking to avoid lumps. Cook until the mixture thickens, about 3-4 minutes.
- Stir in the Parmesan cheese until the sauce is smooth and creamy.
-
Combine and Add Spinach:
- Slowly pour the Alfredo sauce into the soup pot, stirring until well blended.
- Add the baby spinach and cook for 2-3 minutes until wilted.
-
Serve:
- Ladle the soup into bowls, ensuring a generous mix of sausage, noodles, and spinach in each serving.
- Garnish with extra Parmesan cheese, if desired. Serve hot with crusty bread or a green salad.
Notes
- Adjust Consistency: If you prefer a thinner soup, add more chicken broth or milk when combining the Alfredo sauce with the soup base.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stovetop over low heat, adding a splash of broth or milk to adjust the texture.
- Make It Your Own: Substitute the sausage with ground turkey, chicken, or a vegetarian alternative for a different twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pot Meal
- Cuisine: Italian-Inspired