Description

Looking for a quick and elegant dessert or snack? These Ricotta Chocolate Chip Pastry Squares combine flaky puff pastry, creamy ricotta, and decadent chocolate chips for a treat that’s as delightful to eat as it is to make. With just a handful of ingredients and a little effort, you can whip up these pastries for breakfast, brunch, or an indulgent dessert.

Ingredients

1 puff pastry sheet, thawed
9 tablespoons (135g) ricotta cheese
9 tablespoons (126g) chocolate chips
1 tablespoon coarse/turbinado/demerara sugar (or a pinch of sugar on each square)
1 egg, whisked (for egg wash)

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Instructions

1. Prepare Your Pastry

Thaw the puff pastry sheet according to the package directions.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Shape the Squares

Roll out the puff pastry on a lightly floured surface to smooth any creases.
Cut the pastry into 9 equal squares using a sharp knife or a pastry cutter.

3. Add the Ricotta and Chocolate

Place 1 tablespoon of ricotta cheese in the center of each square and spread it slightly, leaving a border.
Top each square with 1 tablespoon of chocolate chips, pressing them gently into the ricotta.

4. Optional Folding

For an open look, leave the pastry flat. For a decorative twist, fold the corners toward the center and pinch lightly.

5. Brush with Egg Wash

Lightly brush the edges of each square with the whisked egg to give the pastry a golden finish.

6. Sprinkle with Sugar

Add a small pinch of coarse sugar to the tops of the pastries for extra texture and sweetness.

7. Bake the Pastries

Place the pastries on the prepared baking sheet, spacing them out to allow for puffing.
Bake for 15-18 minutes, or until the pastry is golden and crisp.

8. Cool and Serve

Remove the pastries from the oven and let them cool slightly before serving. Enjoy warm or at room temperature.

Notes

Work with Cold Puff Pastry: Ensure the puff pastry stays cold while preparing the recipe. Warm pastry can become sticky and hard to handle. Chill it briefly if it softens too much during assembly.
Adjust Sweetness to Taste: If you prefer a sweeter treat, mix a small amount of powdered sugar into the ricotta cheese before assembling the pastries.
Store and Reheat: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for a few minutes to restore crispness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: International