Description
Creamy, fluffy, and infused with the rich, nutty flavor of roasted garlic, Roasted Garlic Mashed Potatoes are the ultimate side dish. Perfect for holiday spreads or cozy weeknight dinners, this easy recipe will become your go-to for any occasion.
Ingredients
- 1 head roasted garlic (follow a simple roasted garlic recipe if needed)
- 2 pounds russet potatoes, peeled and cubed
- 2 ½ teaspoons kosher salt, divided
- ½ teaspoon black pepper
- 1 ½ cups buttermilk (adjust to desired consistency)
- Minced chives, for garnish
Instructions
1. Roast the Garlic
Preheat your oven to 400°F (200°C). Cut the top off a head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 30-40 minutes. Once soft and golden, let it cool, then squeeze out the roasted garlic paste from the cloves.
2. Prep the Potatoes
Peel the russet potatoes and cut them into even cubes. Place them in a large pot and cover with cold water. Add 2 teaspoons of kosher salt to the water.
3. Boil the Potatoes
Bring the pot to a boil over medium-high heat, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot to steam off excess moisture.
4. Mash the Potatoes
Use a potato masher, ricer, or hand mixer on low speed to mash the potatoes until smooth and lump-free.
5. Add Roasted Garlic and Seasoning
Mix in the roasted garlic paste, black pepper, and the remaining ½ teaspoon of kosher salt. Adjust the seasoning to taste.
6. Incorporate the Buttermilk
Slowly add the buttermilk, a little at a time, stirring until the mashed potatoes reach your desired creamy consistency.
7. Garnish and Serve
Transfer the mashed potatoes to a serving bowl. Garnish with minced chives for a fresh and colorful touch. Serve warm and enjoy!
Notes
- Adjust the Texture: If you prefer thicker mashed potatoes, add less buttermilk. For creamier potatoes, add more buttermilk.
- Make Ahead: Prepare the mashed potatoes in advance, store them in the fridge, and reheat on the stovetop with a splash of buttermilk.
- Substitutions: If you don’t have buttermilk, mix whole milk with 1 tablespoon of lemon juice or vinegar as a substitute.
- Use the Right Potatoes: Russet potatoes work best for fluffy mashed potatoes, but Yukon Golds can be used for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Boiling and Mashing
- Cuisine: American