Description

Take your grilled cheese game to the next level with this Roasted Jalapeño Popper Grilled Cheese! A perfect blend of smoky roasted jalapeños, crispy bacon, creamy cheese, and buttery golden-brown bread, this sandwich is a spicy, melty, and utterly delicious twist on a classic comfort food. Quick to make and packed with bold flavors, it’s guaranteed to satisfy your cravings!

Ingredients

4 medium jalapeños (stems removed, halved, and seeded)
1 tbsp olive oil
4 oz cream cheese (room temperature)
½ tsp garlic salt
¼ tsp black pepper
½ tsp onion powder
1 cup mild cheddar cheese (shredded)
6 strips bacon (cooked and crispy)
4 slices Texas toast (or bread of choice)
4 tbsp unsalted butter

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Instructions

1. Roast the Jalapeños

Preheat oven to 425°F (218°C).
Line a baking sheet with parchment paper.
Brush both sides of the jalapeños with olive oil and place them cut-side down on the baking sheet.
Roast for 15 minutes, or until the skins start to char slightly.
Remove from oven and let cool before handling.

2. Make the Creamy Filling

In a bowl, mix cream cheese, garlic salt, black pepper, and onion powder until smooth.
Once the jalapeños are cool, chop them into small pieces and fold them into the cream cheese mixture.

3. Assemble the Sandwich

Butter one side of each slice of bread.
On the unbuttered side, spread half of the cream cheese mixture evenly.
Add 3 strips of crispy bacon and ½ cup of shredded cheddar cheese on top.
Place another slice of bread on top, butter side facing out. Repeat for the second sandwich.

4. Cook the Sandwich

Heat a skillet or griddle over medium heat.
Place the sandwich in the pan and cook for 3-5 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy, and the cheese is fully melted.

5. Serve & Enjoy!

Remove from the pan, let it rest for a minute, then slice in half.
Serve hot and gooey for the ultimate cheesy experience!

Notes

Roasting jalapeños mellows their heat; for extra spice, leave some seeds in.
Use freshly grated cheese for the best melting texture.
Texas toast makes the sandwich extra buttery and crispy.
Low heat cooking ensures a golden crust without burning the bread before the cheese melts.
Try different cheeses like pepper jack, gouda, or Monterey Jack for a new flavor twist!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Sandwich
Method: Stovetop
Cuisine: American