Prepare the Hot Maple Syrup

• Combine maple syrup, garlic, serrano peppers, and thyme in a small container.
• Cover and refrigerate overnight to infuse the flavors.
• Strain the solids and warm the syrup over low heat before serving.

2. Make the Waffles

• Prepare your brown butter waffles or toast frozen waffles until golden and crisp.
• Keep warm in the oven until ready to serve.

3. Season the Chicken

• Mix kosher salt, paprika, sage, granulated garlic, white pepper, black pepper, and cayenne in a small bowl.
• Pat the chicken dry and rub the seasoning evenly over each piece.

4. Set Up the Breading Station

• In one shallow bowl, whisk buttermilk, hot sauce, lemon juice, eggs, and 1 tsp salt.
• In another bowl, mix flour, cornstarch, and the remaining 1 tsp salt.

5. Bread the Chicken

• Dip each piece of seasoned chicken into the buttermilk mixture, letting excess drip off.
• Dredge in the flour mixture, pressing lightly to coat evenly.

6. Fry the Chicken

• Heat peanut oil in a deep skillet or Dutch oven to 350°F.
• Fry chicken in batches, 5–7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
• Transfer to a wire rack to drain excess oil.

7. Assemble and Serve

• Place a warm waffle on each plate and top with a piece of fried chicken.
• Drizzle with hot maple syrup and garnish with garlic slices or serrano peppers for extra flavor.