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Salmon Sushi Bake: Discover This Easy Recipe Today!


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  • Author: everlie
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

A delicious and easy-to-make Salmon Sushi Bake that combines the flavors of sushi in a warm, baked dish.


Ingredients

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 pound cooked salmon, flaked
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha (adjust to taste)
  • 1/2 cup cream cheese, softened
  • 1/4 cup green onions, chopped
  • 1 sheet nori, cut into strips
  • 1 avocado, sliced
  • Soy sauce, for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot and cook according to package instructions.
  3. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow it to cool slightly.
  4. In another bowl, combine the flaked salmon, mayonnaise, sriracha, and cream cheese. Mix until well combined.
  5. In a greased 9×13 inch baking dish, spread the sushi rice evenly across the bottom.
  6. Layer the salmon mixture over the sushi rice, spreading it evenly.
  7. Bake in the preheated oven for 15-20 minutes, or until the top is slightly golden and bubbly.
  8. Remove from the oven and let it cool for a few minutes. Top with chopped green onions and avocado slices.
  9. Serve warm with nori strips and soy sauce on the side.

Notes

  • For a spicy kick, add more sriracha or sprinkle some red pepper flakes on top before baking.
  • Substitute the salmon with cooked shrimp or crab for a different flavor profile.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 50mg