Salmon with Spinach and Tomato Recipe

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This Salmon with Spinach and Tomato recipe is a delightful and nutritious meal that combines the richness of salmon with the freshness of spinach and tomatoes. Finished with a creamy sauce and served over spaghetti, this dish is perfect for a special dinner or a comforting meal.

Ingredients

  • 4 pieces of salmon, skin removed
  • Salt and pepper to taste
  • Butter for frying
  • 12 small tomatoes, halved
  • 2 cloves garlic, chopped
  • 400g spinach
  • 1 tsp dried spring onions
  • 250 ml cream
  • 40g cheese, shredded
  • 1 tbsp grated Parmesan cheese
  • Spaghetti (cooked as per package instructions)

Instructions

Prepare the Ingredients

  • Prepare the Spaghetti: Follow the package directions to cook the spaghetti. Drain and set aside.
  • Season Salmon: Season the salmon pieces with salt and pepper.

Cook the Salmon

  • Heat Butter: In a large skillet, melt a pat of butter over medium heat.
  • Cook Salmon: Add the salmon pieces to the skillet and cook for about 3-4 minutes on each side, or until the salmon is cooked through and golden brown.

Sauté the Vegetables

  • Sauté Garlic and Tomatoes: In the same skillet, add a little more butter if needed. Add the chopped garlic and halved tomatoes. Sauté for about 2-3 minutes until the tomatoes begin to soften.
  • Add Spinach: Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt, pepper, and dried spring onions.

Make the Creamy Sauce

  • Add Cream: Pour in the cream and stir to combine with the vegetables.
  • Add Cheese: Add the shredded cheese and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth. Let it simmer for a couple of minutes to thicken slightly.

Combine and Serve

  • Add Salmon: Return the cooked salmon to the skillet, spooning some of the sauce over the top.
  • Serve Over Spaghetti: Place a portion of cooked spaghetti on each plate. Top with the salmon, spinach, and tomato mixture, and spoon some of the creamy sauce over everything.
  • Garnish: Garnish with additional Parmesan cheese and freshly ground black pepper, if desired.

Conclusion

This Salmon with Spinach and Tomato recipe is a delicious and elegant dish that’s perfect for any occasion. The creamy sauce pairs beautifully with the tender salmon, fresh spinach, and juicy tomatoes, all served over a bed of spaghetti. Enjoy this flavorful and nutritious meal with family and friends!