“Do we really need another potato recipe?” I overheard someone murmur at a recent dinner. Little did they know, these Salt & Pepper Mini Hasselback Potatoes with Cajun Dip would steal the show! With their crispy edges and tender insides, these mini potatoes are not just a side dish; they’re the star on your table, ready to impress your guests. The best part? They’re incredibly easy to prepare and customizable, so you can dial in the spice just right for your crowd. Whether you’re hosting a casual gathering or simply looking for a delightful option to accompany dinner, these mini hasselbacks paired with a zesty Cajun dip will tick all the boxes. Are you ready to elevate your meals and bring the fun back to your dining table? Let’s dive into this delicious recipe!
Why Are These Potatoes So Special?
Flavor Explosion: Each bite delivers a delightful crunch while the rich seasoning elevates the taste to new heights.
Quick and Easy: With just a few simple steps, you can whip up a stunning side dish in no time!
Customizable Spice: Adjust the Cajun dip to match your preference—whether you like it mild or fiery!
Perfect for Sharing: Ideal for gatherings or family dinners, these mini hasselbacks are sure to be a crowd-pleaser. Looking for more ideas? Check out our guide on how to make Pepper Lunch Homemade or discover how to perfect your sides with Making Air Potatoes.
Elegant Presentation: Their charming appearance makes them the highlight of any table setting, dazzling your guests.
Salt & Pepper Mini Hasselback Potatoes Ingredients
Here’s everything you’ll need to create these delightful and crispy Salt & Pepper Mini Hasselback Potatoes with Cajun Dip!
For the Potatoes
- Mini Potatoes (12-15) – Choose baby or new potatoes for that perfect size and texture.
- Olive Oil (3 tablespoons) – This enriches the potatoes and helps achieve that satisfying crunch during baking.
- Sea Salt (1 tablespoon) – Essential for enhancing flavors; feel free to adjust based on your taste!
- Ground Black Pepper (1 tablespoon) – Adds a burst of flavor and depth; a must for those crispy edges!
- Garlic Powder (1 teaspoon) – For a savory kick; can be swapped with fresh garlic for a bolder taste.
- Onion Powder (1 teaspoon) – This adds a touch of sweetness and complexity that balances the dish.
- Chopped Fresh Parsley (1 tablespoon) – Perfect for garnishing, it adds a pop of freshness and color!
For the Cajun Dip
- Sour Cream (½ cup) – The creamy base that makes the dip irresistible; it’s a classic!
- Mayonnaise (¼ cup) – Add richness to the dip; use a plant-based alternative for a vegan-friendly option.
- Cajun Seasoning (1 tablespoon) – This is your flavor powerhouse; adjust to your spice preference for the dip.
- Lemon Juice (1 teaspoon) – It brightens the flavors of the dip; omit it if you prefer a milder taste.
- Salt and Pepper – Always taste before serving to ensure the right balance of flavors!
Now that you have your ingredients ready, get excited about the crunch and flavor that awaits you with these Salt & Pepper Mini Hasselback Potatoes!
Step‑by‑Step Instructions for Salt & Pepper Mini Hasselback Potatoes
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature will ensure your Salt & Pepper Mini Hasselback Potatoes bake perfectly, achieving that desirable crispy texture. Make sure your oven rack is positioned in the middle for even heat distribution.
Step 2: Prepare the Potatoes
Wash and dry the mini potatoes thoroughly. Using a sharp knife, carefully slice each potato thinly, stopping about ¼ inch from the bottom to keep them intact. This technique gives the potatoes their signature Hasselback appearance, allowing all the delicious seasonings to seep into each crevice.
Step 3: Coat the Potatoes
Transfer the sliced potatoes to a large mixing bowl and drizzle with three tablespoons of olive oil. Toss them gently until they’re evenly coated. This step is crucial, as the olive oil not only adds flavor but also helps achieve that lovely crispiness.
Step 4: Season the Potatoes
Sprinkle sea salt, ground black pepper, garlic powder, and onion powder over the oiled potatoes. Toss everything together until the potatoes are well seasoned. You want to see each slice sparkling with seasoning, ready to bring a burst of flavor in every bite of your Salt & Pepper Mini Hasselback Potatoes.
Step 5: Arrange on the Baking Sheet
Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Carefully arrange the seasoned potatoes cut side up, making sure they are spaced apart to ensure even cooking. This arrangement allows hot air to circulate, helping the potatoes crisp up beautifully.
Step 6: Bake to Perfection
Place the baking sheet in the preheated oven and bake the mini Hasselback potatoes for 30–35 minutes. Keep an eye on them; they’re done when the edges turn golden brown and crispy, and a fork inserts easily into the center. The delightful aroma filling your kitchen will signal that dinner time is near.
Step 7: Prepare the Cajun Dip
While the potatoes are baking, take a moment to prepare the Cajun dip. In a mixing bowl, combine sour cream, mayonnaise, Cajun seasoning, and lemon juice. Stir until smooth and uniform. Adjust the seasoning to your taste, ensuring it complements your Salt & Pepper Mini Hasselback Potatoes perfectly.
Step 8: Garnish the Potatoes
Once the potatoes are finished baking, remove them from the oven and drizzle with any remaining olive oil for extra flavor. Sprinkle the chopped fresh parsley generously over the top for a splash of color and freshness, enhancing both taste and presentation.
Step 9: Serve and Enjoy
Transfer your beautiful Salt & Pepper Mini Hasselback Potatoes to a serving platter, arranging them artfully. Serve them warm alongside the prepared Cajun dip on the side. This irresistible combination is sure to delight everyone at your table, making your meal a memorable experience.
Expert Tips for Salt & Pepper Mini Hasselback Potatoes
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Slice Carefully: Ensure you only cut the potatoes about ¼ inch from the bottom. This keeps them intact and helps achieve that iconic Hasselback shape.
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Oil & Season Generously: Don’t skimp on olive oil or seasonings. They are essential for achieving the crispy texture and rich flavor of your Salt & Pepper Mini Hasselback Potatoes.
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Watch the Baking Time: Keep an eye on the potatoes in the oven; baking for too long can lead to dry potatoes. Aim for golden, crispy edges while maintaining tender insides.
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Customize Your Dip: Feel free to tweak the Cajun dip spices to your taste. Add more seasoning for heat or fresh herbs for freshness to truly personalize it!
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Serve Hot: These mini hasselbacks are best served immediately after baking to preserve their delicious crunch. If you have leftovers, reheat them in the oven for optimal crispiness.
Storage Tips for Salt & Pepper Mini Hasselback Potatoes
- Room Temperature: It’s best to consume these potatoes immediately after baking for optimal crunchiness. If necessary, they can sit out for 1-2 hours but avoid keeping them out longer.
- Fridge: Store leftover Salt & Pepper Mini Hasselback Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispy edges.
- Freezer: For longer storage, freeze fully cooled mini Hasselback potatoes in a single layer, then transfer to a freezer-safe bag for up to 2 months. Reheat straight from the freezer.
- Reheating: To revive the crispiness, reheat in a 400°F (200°C) oven for about 10-15 minutes, checking until heated through and crispy once again.
Salt & Pepper Mini Hasselback Potatoes Variations
Feel free to get creative with these delightful mini potatoes and make them your own!
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Spicy Kick: Boost the Cajun seasoning or toss in diced jalapeños for an extra layer of heat and flavor that will tantalize your taste buds.
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Cheesy Hasselback Potatoes: Sprinkle shredded cheese like cheddar or mozzarella right before the end of baking. Melted cheese adds a deliciously gooey texture that complements the crunch perfectly!
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Herb-Infused Dip: Fresh herbs like chives or dill can be folded into the Cajun dip to enhance its flavor profile. This twist brings a fresh zing to each bite!
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Sweet and Savory: Add a touch of brown sugar to the seasoning mix for caramelized edges that contrast beautifully with the savory elements of the dish.
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Vegan Variation: Substitute sour cream and mayonnaise with plant-based alternatives to create a vegan-friendly version of the Cajun dip that still delivers on flavor.
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Roasted Garlic Wonder: Roast a head of garlic and blend it into the Cajun dip for a rich, buttery twist that elevates the overall taste.
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Mediterranean Style: Swap Cajun seasoning for Italian herbs and spices, and serve with a yogurt dip infused with lemon zest for a Mediterranean flair. A delightful change-up!
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Parmesan Crust: After baking, sprinkle grated Parmesan cheese over the potatoes while they are still hot. Let it melt slightly for a savory, cheesy layer enhancing every mouthful.
These creative options will keep your Salt & Pepper Mini Hasselback Potatoes exciting and adaptable for any occasion. Want more flavorful ideas? Consider checking out Salted Caramel Kentucky for another crowd-pleaser or elevate your sides even further with tips from Making Air Potatoes.
What to Serve with Salt & Pepper Mini Hasselback Potatoes
These delightful mini potatoes promise to complement your dining experience, turning any meal into a special occasion.
- Creamy Coleslaw: This refreshing dish adds crunch and tanginess, perfectly balancing the richness of the Cajun dip.
- Grilled Chicken Skewers: Juicy, marinated chicken brings a savory element that works beautifully with the potatoes and dip.
- Roasted Asparagus: Tender, slightly charred asparagus adds a fresh, vibrant touch to your plate, enhancing the overall experience.
- Garlic Butter Shrimp: Succulent shrimp sautéed in garlic butter brings a richness that pairs wonderfully with the crispy potatoes.
- Herbed Quinoa Salad: Light and wholesome, a quinoa salad dotted with fresh herbs offers a nutritious and textural contrast to the dish.
- Chilled Iced Tea: Refreshing and lightly sweetened, iced tea provides a cool sip to cleanse your palate between bites.
- Dark Chocolate Mousse: For dessert, indulge in a silky chocolate mousse that delivers a rich, sweet end to your meal, leaving everyone satisfied.
- Sparkling Lemonade: This bubbly drink is a delightful pairing, its zesty flavor brightening every bite of your comforting potatoes.
Make Ahead Options
These Salt & Pepper Mini Hasselback Potatoes are perfect for meal prep enthusiasts! You can wash and slice the mini potatoes up to 24 hours in advance; simply store them submerged in water in the refrigerator to prevent browning. Additionally, prepare the Cajun dip ahead of time and keep it refrigerated for up to 3 days to enhance the flavors. When you’re ready to serve, just coat the sliced potatoes with olive oil, season, and bake as directed. This way, you’ll have a fabulous, crispy side dish ready in no time, making family dinners and gatherings simpler and more enjoyable!
Salt & Pepper Mini Hasselback Potatoes Recipe FAQs
What kind of mini potatoes should I use?
Absolutely! For the best results, I recommend using baby or new potatoes. They’re the perfect size and texture for Hasselback potatoes, allowing for easier slicing and even cooking. Look for potatoes that are firm and free from dark spots or blemishes.
How should I store leftovers?
For the freshest taste, store your leftover Salt & Pepper Mini Hasselback Potatoes in an airtight container in the refrigerator. They’ll stay good for up to 3 days. I often reheat mine in the oven to retain that crispy texture!
Can I freeze these potatoes?
Yes, you can! Make sure the potatoes are fully cooled before freezing. Arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag for up to 2 months. When ready to enjoy, you can reheat them straight from the freezer in a 400°F (200°C) oven for about 10-15 minutes.
What if my potatoes aren’t crispy enough?
If your Salt & Pepper Mini Hasselback Potatoes don’t turn out as crispy as you’d like, it could be a matter of oven temperature or oil coverage. Make sure you’re preheating the oven thoroughly, and ensure the potatoes are generously coated with olive oil before baking. If necessary, you can also bake them for a few more minutes until they reach your desired crispness.
Are these potatoes safe for pets?
Generally, potatoes are safe for pets if cooked without seasoning or toppings. However, it’s always best to check with your veterinarian if you have concerns about specific dietary needs or allergies, as some pets may have sensitivities to certain foods.
Can I customize the spice level of the Cajun dip?
Very! The Cajun dip is highly customizable; simply adjust the amount of Cajun seasoning to your preference. If you like it spicier, consider adding minced jalapeños or hot sauce. For a milder dip, reduce the seasoning or leave it out altogether. Enjoy experimenting!
Savor Crunchy Salt & Pepper Mini Hasselback Potatoes Today
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and ensure the rack is in the middle.
- Wash and dry the mini potatoes, then slice each thinly, stopping about ¼ inch from the bottom.
- In a large mixing bowl, drizzle the sliced potatoes with olive oil and toss gently until evenly coated.
- Sprinkle sea salt, ground black pepper, garlic powder, and onion powder over the potatoes, tossing to enhance flavor.
- Line a baking sheet with parchment paper and arrange the potatoes cut side up, spaced apart.
- Bake the potatoes for 30-35 minutes until golden brown and crispy, checking with a fork for tenderness.
- Prepare the Cajun dip by combining sour cream, mayonnaise, Cajun seasoning, and lemon juice in a mixing bowl. Stir until smooth.
- Once baked, drizzle the potatoes with remaining olive oil and garnish with chopped parsley.
- Serve warm on a platter with the Cajun dip on the side.
