Description
Start your morning with a savory-sweet combination that’s both comforting and indulgent! This sausage and waffle casserole blends fluffy waffles, savory breakfast sausage, melty cheddar cheese, and a rich egg mixture, making it the ultimate crowd-pleasing breakfast or brunch dish. Easy to prepare and customize, this recipe is perfect for lazy weekends, holidays, or meal prep.
Ingredients
- 8 frozen waffles, toasted and cut into bite-sized pieces
- 1 pound bulk breakfast sausage, cooked and crumbled
- 1½ cups shredded cheddar cheese
- 8 large eggs
- 1¼ cups milk
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch casserole dish.
2. Cook the Sausage:
In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess grease and set aside.
3. Toast and Prep the Waffles:
Toast the frozen waffles until lightly crispy and then cut them into bite-sized squares.
4. Layer the Casserole:
- Arrange half of the waffle squares in the greased casserole dish.
- Sprinkle half of the cooked sausage on top, followed by half of the shredded cheddar cheese.
- Repeat the layers with the remaining waffles, sausage, and cheese.
5. Make the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until smooth.
6. Pour the Egg Mixture:
Pour the egg mixture evenly over the layered ingredients in the casserole dish, ensuring it seeps into all the layers.
7. Bake the Casserole:
- Cover the casserole dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is set in the center.
8. Cool and Serve:
Let the casserole cool for about 5 minutes before serving. Enjoy warm with your favorite toppings!
Notes
- Make Ahead: Assemble the casserole the night before, refrigerate, and bake in the morning for a stress-free breakfast.
- Customizations: Add diced bell peppers, green onions, or bacon for extra flavor. Drizzle maple syrup over the top for a sweet twist.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: Freeze the fully cooked casserole for up to 2 months. Thaw in the fridge overnight and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American