Description
Rich, hearty, and packed with bold flavors, Sausage, Potato, and Kale Soup is the ultimate comfort dish. This one-pot wonder blends savory sausage, creamy potatoes, vibrant kale, and a luscious broth for a meal that is both nourishing and deeply satisfying. Perfect for cozy nights in, easy meal prep, or impressing guests with a rustic yet delicious dish.
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 3–4 medium potatoes, peeled and diced
- 4 cups kale, washed and chopped
- 1 cup heavy cream or half-and-half
- Salt and black pepper, to taste
- Optional: Red pepper flakes, dried thyme, grated Parmesan cheese
Instructions
1. Brown the Sausage
Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned. Remove excess fat if necessary.
2. Sauté the Aromatics
Add the chopped onion and cook for 3-4 minutes until softened. Stir in the garlic and cook for another minute until fragrant.
3. Build the Broth
Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Add the diced potatoes and bring to a gentle boil. Let simmer for 15 minutes or until potatoes are tender.
4. Add the Kale and Cream
Stir in the chopped kale and cook for 3-5 minutes until wilted. Reduce the heat to low and slowly add the heavy cream, stirring to combine.
5. Final Touches
Season with salt and black pepper to taste. For extra flavor, add red pepper flakes, dried thyme, or grated Parmesan.
6. Serve & Enjoy
Ladle into bowls and serve hot with crusty bread or garlic toast on the side.
Notes
- Low-Carb Option: Swap potatoes for cauliflower florets.
- Dairy-Free Alternative: Use coconut milk instead of cream.
- Extra Protein Boost: Add shredded rotisserie chicken or white beans.
- Storage: Refrigerate for up to 4 days; freeze without cream for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American