Savory Breakfast Sliders with Bacon, Egg & Cheese Recipe You’ll Love

Introduction to Savory Breakfast Sliders with Bacon, Egg & Cheese

There’s something magical about breakfast that can set the tone for the entire day.

When I think of a hearty morning meal, the image of Savory Breakfast Sliders with Bacon, Egg & Cheese comes to mind.

These little gems are not just delicious; they’re a quick solution for busy mornings or a fun way to impress family and friends.

Imagine waking up to the aroma of crispy bacon and melted cheese wafting through your kitchen.

With just a few simple ingredients, you can whip up a satisfying breakfast that everyone will love.

Let’s dive into this delightful recipe!

Why You’ll Love This Savory Breakfast Sliders with Bacon, Egg & Cheese

These Savory Breakfast Sliders are a game-changer for your morning routine.

They’re incredibly easy to make, taking just 35 minutes from start to finish.

The combination of crispy bacon, fluffy eggs, and gooey cheese creates a flavor explosion that will have everyone asking for seconds.

Plus, they’re perfect for meal prep, making busy mornings a breeze.

Trust me, once you try these sliders, breakfast will never be the same!

Ingredients for Savory Breakfast Sliders with Bacon, Egg & Cheese

To create these mouthwatering Savory Breakfast Sliders, you’ll need a handful of simple ingredients that pack a punch of flavor.

• Slider buns: These are the foundation of your sliders. Choose soft, fluffy buns for the best texture.
• Bacon: Crispy bacon adds a savory crunch. You can use turkey bacon for a lighter option or even go vegetarian with sautéed mushrooms.
• Large eggs: The star of the show! Eggs provide protein and a creamy texture when scrambled.
• Shredded cheddar cheese: This melty goodness brings everything together. Feel free to experiment with other cheeses like pepper jack for a spicy kick.
• Milk: A splash of milk in the egg mixture makes the eggs fluffier. You can substitute with almond or oat milk for a dairy-free version.
• Salt and pepper: Essential seasonings to enhance the flavors. Adjust to your taste!
• Butter: Used for cooking the eggs, it adds richness and prevents sticking. Olive oil is a great alternative if you prefer.
• Optional: Hot sauce: For those who like a little heat, a drizzle of hot sauce elevates the sliders to a whole new level.

You can find the exact quantities for each ingredient at the bottom of the article, ready for printing. Happy cooking!

How to Make Savory Breakfast Sliders with Bacon, Egg & Cheese

Creating these Savory Breakfast Sliders is a straightforward process that will have your kitchen smelling heavenly in no time.

Let’s break it down step by step, ensuring you have all the tips you need for a successful breakfast feast.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C).

This step is crucial because it ensures even cooking.

A hot oven helps the cheese melt perfectly and gives the tops of the sliders a delightful golden color.

Step 2: Prepare the Egg Mixture

In a large bowl, crack the eggs and add the milk, salt, and pepper.

Whisk everything together until it’s well combined.

You want a nice, frothy mixture that will create fluffy scrambled eggs.

Don’t rush this step; a good whisking makes all the difference!

Step 3: Cook the Eggs

Heat a large skillet over medium heat and add the butter.

Once it’s melted and bubbly, pour in your egg mixture.

Stir gently with a spatula, cooking until the eggs are just set but still soft, about 5-7 minutes.

You’re aiming for creamy, not dry, eggs here.

Keep an eye on them; nobody likes overcooked eggs!

Step 4: Assemble the Sliders

Now comes the fun part!

Slice your slider buns in half and place the bottom halves in a greased baking dish.

Evenly distribute the scrambled eggs over the buns, followed by the crispy bacon slices.

Top it all off with a generous sprinkle of shredded cheddar cheese.

Finally, place the top halves of the buns over the cheese, creating little breakfast sandwiches.

Step 5: Bake the Sliders

Cover the baking dish with aluminum foil and pop it in the preheated oven.

Bake for 10 minutes, then remove the foil and bake for an additional 5 minutes.

This will melt the cheese and give the tops a lovely golden finish.

Keep an eye on them to ensure they don’t over-bake.

Once done, let them cool slightly before serving.

These sliders are best enjoyed warm, perhaps with a drizzle of hot sauce for those who like a kick!

Tips for Success

• Use fresh ingredients for the best flavor. Fresh eggs and quality bacon make a noticeable difference.
• Don’t overcook the eggs. Aim for a soft, creamy texture to keep your sliders moist.
• Experiment with different cheeses. Try pepper jack or gouda for a unique twist.
• Make ahead! Assemble the sliders the night before and bake them in the morning.
• Serve with a side of fruit or hash browns for a complete breakfast experience.

Equipment Needed

• Baking dish: A 9×13 inch dish works perfectly. You can also use a cast-iron skillet for a rustic touch.
• Large skillet: Essential for cooking the eggs. A non-stick skillet makes cleanup a breeze.
• Whisk: For mixing the egg mixture. A fork can work in a pinch!
• Spatula: To stir the eggs and assemble the sliders.

Variations

• Vegetarian Delight: Swap the bacon for sautéed spinach, mushrooms, or roasted red peppers for a delicious meat-free option.
• Spicy Kick: Add jalapeños or a sprinkle of cayenne pepper to the egg mixture for a fiery twist.
• Herbed Up: Mix in fresh herbs like chives, parsley, or cilantro into the eggs for an aromatic flavor boost.
• Cheesy Goodness: Experiment with different cheeses such as feta, mozzarella, or a spicy pepper jack for a unique taste.
• Breakfast Burrito Style: Wrap the ingredients in a tortilla instead of buns for a fun, portable breakfast option.

Serving Suggestions

• Fresh Fruit: Serve with a side of mixed berries or sliced oranges for a refreshing contrast.
• Coffee or Tea: Pair with a hot cup of coffee or your favorite tea to kickstart your morning.
• Presentation: Arrange sliders on a platter and garnish with fresh herbs for a pop of color.
• Hash Browns: Crispy hash browns make a perfect side for a hearty breakfast experience.

FAQs about Savory Breakfast Sliders with Bacon, Egg & Cheese

Can I make these Savory Breakfast Sliders ahead of time?

Absolutely! You can assemble the sliders the night before and store them in the fridge. Just pop them in the oven in the morning for a quick and easy breakfast.

What can I substitute for bacon in this recipe?

If you’re looking for a vegetarian option, sautéed spinach, mushrooms, or even avocado work wonderfully. You can also use turkey bacon for a lighter alternative.

How do I store leftovers?

Store any leftover sliders in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave before serving.

Can I freeze these sliders?

Yes! These sliders freeze well. Just wrap them individually in plastic wrap and place them in a freezer bag. Thaw in the fridge overnight before reheating.

What drinks pair well with Savory Breakfast Sliders?

A hot cup of coffee or a refreshing glass of orange juice complements these sliders perfectly. For something different, try a smoothie for a nutritious boost!

Final Thoughts

There’s a certain joy that comes from sharing a meal, especially when it’s something as delightful as Savory Breakfast Sliders with Bacon, Egg & Cheese.

These sliders are more than just a breakfast option; they’re a way to create memories around the table.

Whether you’re hosting a brunch or simply enjoying a quiet morning at home, these sliders bring warmth and satisfaction to your day.

With their delicious flavors and easy preparation, they’re bound to become a staple in your breakfast repertoire.

So, gather your loved ones, and let the deliciousness unfold!

Print